sous chef Work, Jobs in ditchingham, nfk (with Salaries)

Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
CH&CO —Eye
- £15.89 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Chef
Haven —Gorleston-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
Sous Chef
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
3d
Head Chef
Marston's Pubs —Diss
- Up to £36,000 a year
- Kitchen experience
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Great Yarmouth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
CDP/Sous Chef
The White Horse Inn —Badingham
- £27,000 - £32,000 a year
- Full-time
- In-person
- Free parking
Quick apply
Head Chef/Kitchen Manager
The Bluebell —North Walsham
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Chef de Partie
Seckford Hall Hotel —Woodbridge
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
10d
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
8d
Sous Chef
Prezzo Italian —Aldeburgh
- £13.50 - £14.50 an hour
- Weekend availability
- Culinary experience
- Leadership
- Employee discount
Quick apply
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Great Yarmouth
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Chef
EDGE NOKO —Beccles
Ability to work well under pressure in a fast-paced environment. Deliver excellent service during busy periods while maintaining quality and consistency.
£12.21 - £19.30 an hour
Quick apply
4d
Sous Chef, Nr Harpley, Norfolk, £37-£40k per annum plus £1.50 per hour tips
Next Level Business Solutions LTD —Harpley
Must have their own transport or reliable means of travelling to the venue. Passion for seasonal cooking and local ingredients. £37,000 - £40,000 DOE + Approx.
£37,000 - £40,000 a year
Quick apply
1d

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Chef

EDGE NOKO
Beccles

Quick apply

Job details

Part-time | Full-time
£12.21 - £19.30 an hour
4 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Catering
Leadership
Communication skills
Kitchen experience

Full job description

EDGE NOKO - Ringsfield, Suffolk

EDGE NOKO is looking for passionate, driven, and creative chefs of all levels to join our growing kitchen team in Suffolk. This is an exciting opportunity to work alongside Alex Clare and be part of a unique food and hospitality experience focused on exceptional quality, creativity, and memorable guest experiences.

Whether you are an experienced Head Chef, Sous Chef, Chef de Partie, Commis Chef, or an ambitious cook looking to develop your career, we would love to hear from you.

This role offers the opportunity to:

Work with fresh, high-quality ingredients.
Develop your culinary skills under experienced leadership.
Contribute ideas for menus, specials, and seasonal dishes.
Be part of a supportive and ambitious team.
Grow within a dynamic catering business.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard.
Assist with food preparation and service across all kitchen sections.
Ensure food hygiene, health, and safety procedures are followed at all times.
Maintain a clean, organised, and efficient workstation.
Support stock management, rotation, and waste control.
Work collaboratively with the wider kitchen and front-of-house teams.
Assist with menu development and daily specials where appropriate.
Deliver excellent service during busy periods while maintaining quality and consistency.

What We're Looking For:

A genuine passion for food and hospitality.
Previous kitchen experience is desirable but not essential for junior positions.
Strong work ethic and positive attitude.
Ability to work well under pressure in a fast-paced environment.
Excellent teamwork and communication skills.
Attention to detail and pride in presentation.
Food Hygiene certification is advantageous.
Flexibility to work evenings, weekends, and event-based shifts when required.
Positions Available

We Welcome Applications From:

Head Chefs
Sous Chefs
Junior Sous Chefs
Chef de Partie
Commis Chefs
Breakfast Chefs
Prep Chefs
Kitchen Assistants looking to progress into chef roles

What We Offer

Competitive pay based on experience.
Career development and progression opportunities.
Training and mentorship from experienced hospitality and catering professionals.
Supportive and positive working culture.
Opportunity to work on exciting events, private dining experiences, and immersive projects.

Location

EDGE NOKO, Ringsfield, Suffolk

How to Apply

Please send your CV and a short introduction outlining your experience and why you would like to join the Edge Noko team to [email protected]

We are committed to building a passionate, inclusive, and talented kitchen team and encourage applications from chefs at every stage of their career.

Join us and help create exceptional food experiences at EDGE NOKO.

Pay: £12.21-£19.30 per hour

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in ditchingham, nfk

Chef

Sous Chef

Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Food and Beverage - Kitchen Assistant - Q02

CDP/Sous Chef

Head Chef/Kitchen Manager

Chef de Partie

Head Chef

Sous Chef

Chef De Partie

Food and Beverage - Kitchen Assistant - Q06

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