Hotel kitchen team leader Work, Jobs in Doagh, Ant (with Salaries)

Kitchen Team Leader
Seed —Belfast
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
5h
Hotel Kitchen Team Leader
Premier Inn —Belfast
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Food & Beverage Team Leader
Aloft by Marriott & Residence Inn by Marriott Belfast —Belfast
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
Team Leader & Fryer
The Frying Squad —Bangor
- £12.96 - £13.91 an hour
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply

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Kitchen Team Leader
Seed —Belfast
Previous experience in a restaurant or kitchen setting. Maintain clean food-safe preparation and demonstrate proper food handling area throughout shift.
£13.50 an hour
Quick apply
5h
Hotel Kitchen Team Leader
Premier Inn —Belfast
Own food ordering, stock control and keeping food costs on track for the entire hotel. Take the lead during service – organising the team, managing workflow,…
Up to £14.31 an hour
Quick apply
2d

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Kitchen Team Leader

Seed -
Belfast

Quick apply

Job details

Permanent | Full-time
£13.50 an hour
5 hours ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Meal preparation
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Must be available Monday- Friday 7am-3pm

Kitchen Team Leader Position Overview:

We are seeking a passionate and motivated Kitchen Team Leader to oversee daily operations in our kitchen. This role requires strong leadership skills, culinary expertise, and a commitment to exceptional customer service. You will be responsible for leading the kitchen team, ensuring food quality and safety standards, and creating a positive work environment.

Kitchen Team Leader Job roles:

Supervise and mentor kitchen staff, fostering teamwork and professional growth.
Conduct training for new hires on food preparation techniques, safety protocols, and customer service best practices.
Oversee the preparation of fresh ingredients and dressings, ensuring quality and presentation.
Monitor inventory levels, order supplies, and manage waste to optimize food cost efficiency.
Ensure all food meets food safety and quality standards to eliminate cross-contamination
Washing, prepping & cooking of menu items
Operate ovens, ensure proper time/temp of all hot & cold foods
Keeping on top of dirty dishes, i.e. periodically running the dishwasher between other tasks
Maintain clean food-safe preparation and demonstrate proper food handling area throughout shift
Communicate between other Team Members to ensure areas are always stocked
Maintain the 5* Food Safety Rating
Understanding of allergens and taking measures to prevent cross-contamination.

Qualifications

Food preparation experience
Management or supervising experience in a kitchen setting
Culinary experience with a focus on food safety
Leadership skills within a hospitality environment
Knowledge of food production and cooking techniques
Previous experience in a restaurant or kitchen setting

Job Types: Full-time, Permanent

Pay: £13.50 per hour

Experience:

Cooking: 1 year (preferred)
Commercial Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

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