Junior Sous Chef
Fowey Hall Hotel —Fowey
- £38,500 a year
- Weekend availability
- Inventory control
- Hotel
- No degree
- Employee discount
Quick apply
11d
Sous Chef
NORA'S —Plymouth
- From £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
- Free parking
- Employee discount
Quick apply
Sous / Second Chef
Who’d Have Thought It —Yelverton
- £29,000 - £35,950 a year
- Full-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
Sous Chef
ESS Compass —Plymouth
- £29,675 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Free parking
- Employee discount
8d
Chef/Sous Chef
Steel Brewery Ltd —Plymouth
- £12.71 - £13.00 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
Temp Chefs
JobForge —Padstow
- £17 - £22 an hour
- Temporary
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
Sous Chef
Miller & Carter Plymouth —Plymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £36,000 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Turtle Bay —Plymouth
- Up to £35,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef/Chef de Partie
Taylors Restaurant Tavistock —Tavistock
- £25,420 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
13d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Plymouth
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
2d
Senior Chef de Partie/Sous Chef
Little Ears Restaurant Newquay —Newquay
- £24,420.00 - £38,388.13 a year
- Part-time
- Inventory control
- Organisational skills
- Cleaning
- Employee discount
Quick apply
2d
Breakfast Chef
St Petroc's Bistro —Padstow
- Up to £15.50 an hour
- Part-time
- Bar
- Training & development
- Restaurant
- Employee discount
Quick apply
1d
Sous Chef
Daish's Group —Newquay
- £12.04 - £14.06 an hour
- Weekend availability
- Hotel
- Cleaning
- Training & development
- Employee discount
- Referral programme
Quick apply
11d
Sous Chef
Ship Inn Noss Mayo —Plymouth
- Full-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
6d
Chef de Partie
St Petroc's Bistro —Padstow
- £13.25 an hour
- Part-time
- Bar
- Inventory control
- Mentoring
- Employee discount
Quick apply

I want to receive the latest job alerts for sous chef in dobwalls, con

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef

Fowey Hall Hotel -
Fowey

Quick apply

Job details

Permanent
£38,500 a year
11 days ago

Benefits

Cycle to work scheme
Discounted or free food
Employee discount
Paid volunteer time

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Mentoring
Organisational skills
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Junior Sous Chef

Kitchen - Fowey Hall Hotel

Contract: Permanent
Salary: £38,500 plus generous service charge and great benefits

About Us: Fowey Hall Hotel, nestled on the picturesque coast of Cornwall, is a luxury family-focused hotel known for its stunning views, exceptional service, and culinary excellence. Fowey Hall is now seeking a motivated and talented Junior Sous Chef to join our brilliant team. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.

Role Overview:

As a Junior Sous Chef, you will be a key player in our culinary team, contributing to the creation of exceptional dishes that reflect our commitment to quality. This role requires a creative and dedicated individual with a passion for delivering an unforgettable dining experience.

This a permanent role, at 48 hours per week (including weekends), with an annual salary of £38,500, plus generous service charge and a brilliant benefit package.

Please note, we do not offer visa sponsorship; therefore, only candidates who can demonstrate their right to work in the UK should apply.

Responsibilities:

Assist in Food Preparation: Support the Head Chef in preparing dishes using fresh seasonal fruit and vegetables from our on-site kitchen garden.
Quality Control: Ensure food quality, presentation, and taste are consistently high.
Manage a Section: Oversee a designated section during service, ensuring smooth operation and timely delivery.
Support Team Members: Provide guidance and mentorship to junior chefs, helping them improve skills and efficiency.
Inventory and Ordering: Assist with stock control, including checking deliveries, managing inventory, and placing orders as needed.
Hygiene and Safety Compliance: Maintain high standards of cleanliness, ensuring all food safety and hygiene regulations are followed.
Assist in Menu Development: Contribute ideas for menu updates or specials
Report to Senior Sous Chef: Work closely with the Senior Sous Chef, handling delegated tasks and taking responsibility for the kitchen in their absence.

To succeed in this role, we are looking for someone who has:

Proven experience as a Chef de Partie or similar role in a high-quality restaurant or hotel setting.
Culinary degree or equivalent qualification.
Strong knowledge of cooking techniques and kitchen equipment.
Excellent organisational and leadership skills.
Ability to work under pressure and in a fast-paced environment.
Passion for cooking and a creative flair.
Strong communication and teamwork skills.

Why work with us?

Knife Sponsorship Scheme – We understand the importance of a chef’s tools so we offer our kitchen team members up to £120 to put towards your very own knives.
Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!
Training and development is central to life at LFH, it’s something we truly value. We are proudly certified by the Institute of Hospitality and support our teams’ development through partnerships with award-winning, hospitality specific apprenticeship providers.
An extra day’s holiday for your birthday
EarlyPay – Need to access some of your monthly salary a little early sometimes? No problem!
Cycle to work scheme
Help@Hand - Our online health and wellbeing service – Get same day remote GP appointments, Mental Health support and Physiotherapy on us.
Life Assurance Benefit for peace of mind for your loved ones.
Enhanced Maternity and Paternity packages
Want to give back but never have the time? We will give you a paid day off for any volunteering or fundraising you would like to get involved in once a year
The LFH Benefit Hub – Easily accessible employee discount platform for you to take advantage of at your favourite high street and online retailers
50% off Food and Beverage and the Spa across Luxury Family Hotels.
Incredible discounted hotel stays for you, friends and family

Please ensure you check the hotel location as some of our hotels are hidden away and you will have to use your own transport to locate us!

Who are LFH?

Part of the Luxury Family Hotel Group, Fowey Hall Hotel is a family-focused hotel nestled in the breathtaking coastal town of Fowey, Cornwall. Set amidst stunning natural landscapes and offering unparalleled views of the sea, our hotel is renowned for its exceptional service and warm hospitality.

We are dedicated to creating an inspiring space for our team members that is fun, all-inclusive, professional and rewarding – just as a career in hospitality should be!!

Here at LFH we are an equal opportunities employer and strive to create a diverse and accessible workplace for all. We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions. We respect, value and embrace diversity and ensure everyone is recognised and respected, we celebrate our differences.

Quick apply

Refine Your Search

sous chef jobs in dobwalls, con

Junior Sous Chef

Sous Chef

Sous Chef

Sous / Second Chef

Sous Chef

Sous Chef

Chef/Sous Chef

Temp Chefs

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Chef de Partie

Food and Beverage - Kitchen Assistant - Q02

Assistant Head Chef /Sous Chef

Senior Chef de Partie/Sous Chef

Breakfast Chef

Sous Chef

Sous Chef

Chef de Partie

I want to receive the latest job alerts for sous chef in dobwalls, con

Explore jobs in more locations

Junior Sous Chef

Kitchen - Fowey Hall Hotel

Contract: Permanent
Salary: £38,500 plus generous service charge and great benefits

Jobseeker tools

Employer Tools

Browse

Stay Connected

Refine Your Search

sous chef jobs in dobwalls, con

I want to receive the latest job alerts for sous chef in dobwalls, con

Explore jobs in more locations

Junior Sous Chef

Kitchen - Fowey Hall Hotel

Contract: Permanent Salary: £38,500 plus generous service charge and great benefits

Contract: Permanent
Salary: £38,500 plus generous service charge and great benefits