Front of house staff Work, Jobs in Dodington, Som (with Salaries)

Canteen Operative
YeoValley —Cannington
- £13.53 an hour
- Cooking
- Organisational skills
- Café
- Free parking
Quick apply
Restaurant Team Member
Haven —Watchet
- Up to £12.71 an hour
- Part-time
- Customer service
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
7d
VIP Hostess and Promotional Staff
Mill Lane Hospitality Group —Cardiff
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Employee discount
Quick apply
Bartender
Roxy Leisure —Cardiff
- £10.85 - £12.71 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
12d
Banqueting Manager
St Audries Park Wedding Venue —Taunton
- Up to £30,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
Quick apply
3h
Front of House Team Member
The Merry Monk —Taunton
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
Chef de Partie
The Grange Pub —Cardiff
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
6d
Front House Staff
Mother Hubbards Fish and Chips —Cardiff
- £165.79 - £500.00 a week
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee discount
Quick apply
14d
Front of House Team Members
Cosy Club —Cardiff
- £10.85 - £12.71 an hour
- Weekend availability
- Hospitality
Quick apply
Server/Waiter
La Vita —Cardiff
- £12.21 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
7h
Front of House Staff
The Duck at Burtle Ltd —Bridgwater
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- English
- Free parking
Quick apply
Part Time Front Of House Staff
Beverley Hotel —Cardiff
- Part-time
- Hotel
- Annual leave
- Employee discount
Quick apply
14d
Chef and front of house staff
Nelson arms —Highbridge
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Bar Staff/Floor Staff
Mambo Taunton —Taunton
- £10.00 - £12.21 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
12d
Chef
THE MAYPOLE INN —Taunton
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
FOH Server
Woods Bar and Restaurant —Dulverton
- Part-time
- Hospitality
- Sales
- Culinary experience
Quick apply
Experienced Front of House F & B Staff
Hornsbury Mill Hotel Ltd —Chard
- Temporary
- Hospitality
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
9d
Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
14d
Experienced Front of House Staff Member
Bare Grills —Weston-super-Mare
- £10.00 - £12.71 an hour
- Weekend availability
- Hospitality
- English
- In-person
Quick apply
6d
KITCHEN PORTER-THE CRICKETERS
Croeso Pubs —Cardiff
- £12.71 an hour
- Weekend availability
- Kitchen experience
- Employee discount
11d

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Canteen Operative

YeoValley
Cannington

Quick apply

Job details

Permanent
£13.53 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Canteen

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Communication skills

Full job description

So, what will I be doing?

You will work as an essential part of the Cannington canteen team, supporting the smooth running of daily food service operations. This includes preparing high-quality food items, cooking breakfasts and lunches, producing sandwiches and grab-and-go items, maintaining excellent hygiene standards, and delivering friendly, efficient customer service.

You will contribute to the delivery of daily KPIs, ensuring food safety, efficiency, and a positive customer experience.

Key responsibilities will include but are not limited to:

Safety

Work safely at all times, following company Health & Safety policies.
Ensure equipment is used correctly and maintained in safe working order.
Promote a positive safety culture and challenge unsafe behaviours.

Quality & Food Standards

Prepare food to a consistently high standard, following recipes and specifications.
Maintain excellent food hygiene, adhering to HACCP, allergen controls, and “clean as you go” practices.
Ensure all sandwiches, salads, and buffet items are produced accurately, attractively, and on time.
Escalate any quality or food safety concerns immediately.
Complete all required paperwork clearly and accurately.

Service

Provide friendly, efficient front-of-house service to staff and visitors.
Operate the till and process card payments.
Respond to customer queries or complaints professionally.
Support menu planning and communicate daily menu items clearly.

Cooking & Food Preparation

Cook and serve breakfasts and lunches to agreed standards.
Prepare sandwiches, wraps, salads, and packed items for internal customers.
Ensure correct portioning, stock rotation, and minimal food waste.

Organisation & Housekeeping

Maintain a clean, organised working environment at all times.
Ensure stock is rotated, labelled, and stored correctly.
Carry out deep cleaning tasks as required.
Keep preparation areas, fridges, and equipment tidy and compliant with hygiene standards.

People & Teamwork

Work collaboratively with colleagues to meet daily targets.
Support new starters with basic training and guidance.
Participate in team briefings and contribute ideas for improvement.
Maintain a positive and respectful working environment.

Profit & Efficiency

Minimise waste and use resources efficiently.
Support accurate stock control and daily stock checks.
Identify opportunities to improve efficiency or reduce costs

The working hours for this role are 42 hours per week (06:00 - 18:00) working on a 4 on 4 off shift pattern.

Sounds interesting, what do I need?

Essential:

Strong organisational skills with the ability to prioritise tasks.

Good interpersonal and communication skills

Positive attitude, adaptable, and proactive.

Attention to detail and commitment to high standards.

Understanding of health & safety and food safety requirements.

Desirable:

Experience in cooking and food preparation, ideally in a canteen, school, café, or restaurant.

Confident in sandwich preparation and working to production deadlines.

Ability to work flexible hours.

Basic Food Hygiene Certificate (Level 2).

Why should I join the family?

We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.

We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer.

It goes without saying that you'll have access to free parking, top of the range personal protection equipment (PPE) and your own locker.

You'll also receive the following:

Competitive holiday allowance
Non-contributory pension scheme
Life cover
Healthcare cash back plan
Cycle to work scheme subsidised Yeo Valley products
Services preferential rates with our partners learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow.

Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can.

So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!

Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.

Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.

Quick apply

Refine Your Search

front of house staff jobs in dodington, som

Canteen Operative

Restaurant Team Member

VIP Hostess and Promotional Staff

Bartender

Banqueting Manager

Front of House Team Member

Chef de Partie

Front House Staff

Front of House Team Members

Server/Waiter