chef Work, Jobs in dollar (with Salaries)

Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
16h
Chef De Partie
Thomas Franks Ltd —Dollar
- £29,785 a year
- Full-time
- Hospitality
- English
- School
- Free parking
- Employee assistance programme
Quick apply
6d
Indian curry chef
The Inn at Dollar —Dollar
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
14h
Chef
HC-One - Annfield House —Stirling
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
HC-One - Fairview —Stirling
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Agency Chef
Studio3 Recruitment Ltd —Edinburgh
- £16 - £26 an hour
- Temporary
- Casual dining restaurant
- Cooking
- In-person
- Flexible schedule
Quick apply
Camp Chef - FIFO
Campbell Transport —Perth
- From £100,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Bank
Care UK —Falkirk
- £8.72 an hour
- Cooking
- Kitchen experience
- Employee discount
Chef
Raad's takeaway —Alloa
- £60 - £100 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
14d
Cook/Chef
Mhor Bread —Callander
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Prep Chef
Wahaca —Edinburgh
- £15.50 - £17.50 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
Chef
Bob & Berts —Dunfermline
- £10.85 - £13.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Section Chef
Wahaca —Edinburgh
- £15.50 - £17.50 an hour
- Part-time
- Restaurant
- School
- Employee assistance programme
Chef
Aramark —Rosyth
- £27,393.45 a year
- Weekend availability
- Free parking
- Employee assistance programme
14d
Cafe Chef
Tesco UK —Dunfermline
- £13.12 an hour
- Full-time
- Hospitality
- Cooking
- Café
Chef
Greene King —Callander
- £8.00 - £12.21 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Breakfast Chef
Caledonian Heritable Ltd —Edinburgh
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Cook
Care UK —Whitburn
- £14.30 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
Chef de Partie, Pastry
Gleneagles —Auchterarder
- £43,065 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef - 4 day week
Brass Monkey —Edinburgh
- From £13.50 an hour
- Full-time
- Cooking
- In-person
Quick apply

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Head Chef

The Inn at Dollar
Dollar

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
16 hours ago

Benefits

Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic leader with a strong background in food production, team management, and hospitality to contribute to our renowned establishment. The Head Chef will be responsible for maintaining a creative and efficient kitchen environment that meets the expectations of our clientele while adhering to health and safety regulations.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee all food preparation and cooking activities, ensuring consistency and quality across menus.
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Manage food safety standards, ensuring compliance with hygiene regulations and proper storage procedures.
Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining stock levels.
Train and mentor junior staff, promoting professional development and skill enhancement within the team.
Ensure efficient utilisation of resources to meet service demands without compromising quality.
Maintain cleanliness and organisation of the kitchen area in accordance with health and safety standards.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.

Qualifications

Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting.
Extensive food production expertise with a strong background in food preparation, cooking, and presentation.
Demonstrable leadership skills with the ability to manage and motivate a diverse team effectively.
Solid kitchen experience complemented by comprehensive culinary knowledge.
Strong understanding of food safety regulations and best practices in hygiene management.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures in hospitality settings.
Excellent organisational skills with the ability to multitask efficiently under pressure.
Passion for innovation in cuisine coupled with a commitment to delivering outstanding guest experiences.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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chef jobs in dollar

Head Chef

Chef De Partie

Indian curry chef

Chef

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Agency Chef

Camp Chef - FIFO

Chef Bank

Chef

Cook/Chef

Prep Chef

Chef

Section Chef

Chef

Cafe Chef

Chef

Breakfast Chef

Cook

Chef de Partie, Pastry

Experienced Chef - 4 day week

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