Sous chef Work, Jobs in Dolphinton, Slk (with Salaries)

Senior Sous Chef
Peebles Hydro —Peebles
- £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef de Partie/Junior Sous Chef
Stobo Castle Health Spa —Peebles
- Part-time
- Management
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Chef
Errington Cheese —Elsrickle
- £30,000 - £36,000 a year
- Weekend availability
- Inventory control
- Sales
- Team management
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
12d
Sous Chef
Cornhill Castle Hotel —Biggar
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
10d
Sous Chef - Edinburgh
Barry Fish —Leith
- From £34,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £31,100 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
12d
Sous Chef - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.60 an hour
- Full-time
- Bar
- Maintenance
- Team management
Quick apply
10d
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Wahaca —Edinburgh
- £43,000 a year
- Full-time
- Hospitality
- Training & development
- Restaurant
12d
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Senior Sous Chef- Edinburgh-High Profile Scottish Restaurant-£38k Base 9k Tips
Chefs For Chefs LTD —Edinburgh
- £38,000 - £38,001 a year
- Management
- Cooking
- Leadership
- Referral programme
Quick apply
9d
Sous Chef
Cavaliere Restaurants Ltd —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Head Chef and Kitchen Manager
Grassmarket —Edinburgh
- From £14.50 an hour
- Weekend availability
- Hospitality
- Hotel
- Team management
- Employee discount
Quick apply
19h
Junior Sous Chef - Sheraton Grand Hotel & Spa Edinburgh
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
1d

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Senior Sous Chef

Peebles Hydro -
Peebles

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Employee assistance programme
Referral programme

Qualifications

Inventory control
Stock ordering
Cooking
Food safety and hygiene regulations
HACCP
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Ref: CRI4832

Branch: Peebles Hydro

Location: Peebles Hydro, Peebles

Salary/Benefits: £40,000 per Annum plus Excellent Staff Benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: 06:30 - 16:30/09:00 - 21:00/12:00 - 21:30

Hours per week: 45

Posted date: 22/06/2026

Closing date: 07/09/2026

Be part of the Family

We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.

We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.

We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.

Peebles Hydro

We’re set right at the heart of the Scottish Borders and offer a great place to relax, unwind and magically shut off from the pressures of modern life. We’ve been welcoming guests for well over 100 years but today is home to 132 bedrooms, 3 places to eat, 6 function spaces, leisure club, spa and oodles of outdoor space.

About the role

We’re looking for a passionate and experienced Senior Sous Chef to join the award-winning team at Peebles Hydro. If you thrive in a fast-paced, high-quality kitchen environment and are ready to step into a senior leadership role, we’d love to hear from you.

As Senior Sous Chef, you’ll play a key part in leading the kitchen brigade, supporting the Head Chef and delivering consistently exceptional food across our diverse dining outlets. From large-scale events to à la carte dining, you’ll bring creativity, strong organisation and a commitment to quality in everything you do.

What you’ll be doing

Supporting the Head Chef in the day-to-day running of the kitchen
Leading, motivating, and developing the kitchen team
Ensuring the highest standards of food quality, presentation, and consistency
Managing stock control, ordering, and cost efficiency
Driving menu development and innovation
Maintaining strict food safety and hygiene standards
Taking responsibility for the kitchen in the Head Chef’s absence

What we’re looking for

Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-led environment
Strong leadership skills with the ability to inspire and develop a team
Excellent organisational and communication skills
A passion for fresh, seasonal produce and creative cooking
Solid understanding of food safety and HACCP procedures
Flexibility to work across a 7-day rota

What’ll you’ll get from us

Live-in Accommodation – Affordable housing with bills included may be available. Availability and rates (set by HMRC) can be discussed at interview.
Exclusive Discounts – Enjoy free leisure membership for you and a partner, 30% off retail, 50% of food and drinks, and reduced rates on hotel activities.
Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night - where will you explore next?
Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager which you recommend to us.
Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
A Friendly Supportive Team – Work in a fun, welcoming environment where team spirit and well-being are a priority.
Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
Team Events Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.
Careers at the Crieff Hydro Family of Hotels

We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights.

Facebook: Crieff Hydro Family Careers | Crieff

Instagram: instagram.com

Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
#HP

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