Lead cook Work, Jobs in Dorchester, Dor (with Salaries)

Chef
The Frampton Arms —Dorchester
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Hotel Kitchen - Team Leader
Premier Inn —Dorchester
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
11d
Hotel Kitchen Team Leader
Premier Inn —Dorchester
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
South Indian Chef
The White Pepper London Ltd —Weymouth
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
22h
Chef/Cook
Southfork Cafe & Deli —Martock
- £13.89 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer —Wimborne
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cook
KFC —Yeovil
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef
Rockfish Poole —Poole
- £32,000 - £37,000 a year
- Overtime
- Leadership
- Referral programme
Quick apply
7d
Kitchen Team Leader
Greene King Pubs —Bournemouth
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef/Cook - Part time
Southfork Cafe & Deli —Martock
- £13.89 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £14 - £17 an hour
- Overtime
- Leadership
- Referral programme
Quick apply
13d
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Chef
Cobbs bar & kitchen —Poole
- £12.21 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
6d

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Chef

The Frampton Arms -
Dorchester

Quick apply

Job details

Permanent | Part-time | Full-time | Zero hours contract
From £12.21 an hour
12 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a talented and dedicated Chef to join our dynamic team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in inspiring the kitchen team and maintaining a welcoming environment for both staff and guests.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service.
Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards.
Oversee food safety procedures, hygiene standards, and proper storage of ingredients to comply with health regulations.
Manage inventory levels, order supplies, and control waste to optimise kitchen operations.
Train and mentor junior staff, fostering a positive team environment focused on continuous improvement.
Collaborate with management on menu development, special events, and customer feedback.
Ensure all food served meets presentation standards and is delivered in a timely manner.
Maintain cleanliness of the kitchen area in line with health and safety regulations.

Requirements

Proven experience in food production, cooking, or as a chef within a hospitality or restaurant setting.
Supervising experience with demonstrated ability to lead a team effectively.
Strong knowledge of food safety standards and hygiene practices.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.
Good communication skills to coordinate with team members and management.
Experience in food preparation, culinary techniques, and restaurant operations is essential.
Leadership qualities with the ability to motivate staff and foster teamwork.
Previous experience in hospitality or serving roles is advantageous but not mandatory. We welcome applications from passionate professionals eager to contribute their culinary expertise within a vibrant environment committed to excellence in hospitality.

Pay: From £12.21 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in dorchester, dor

Chef

Hotel Kitchen - Team Leader

Hotel Kitchen Team Leader

South Indian Chef

Chef/Cook

Kitchen Team Leader

Cook

Sous Chef

Kitchen Team Leader

Chef/Cook - Part time

Sous Chef

Junior Sous Chef/CDP

Chef

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