Sous chef Work, Jobs in Dorchester, Eng (with Salaries)

Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Inventory control
- Sales
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Vivo Lounge —Dorchester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef - Live in option
Lulworth Cove Inn —Wareham
- £14.50 an hour
- Full-time
- Management
- Cooking
- Supervising experience
Quick apply
6d
Sous Chef - Live In
Harvester - Spyglass —Weymouth
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Commis Chef
Marston's Pubs —Dorchester
- Up to £12.71 an hour
Quick apply
10d
Senior Sous Chef
Knoll House Hotel —Studland
- £45,000 - £46,500 a year
- Weekend availability
- Bar
- Management
- Computer literacy
- Employee discount
Quick apply
13d
Chef Manager - Bournemouth
Eurest —Poole
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
4d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Dorchester
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Sous Chef
THE GEORGE INN CHIDEOCK —Chideock
- £13 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
Sous Chef - 6 Shift Rota
Holm Restaurant —South Petherton
- From £34,000 a year
- Overtime
- Serving
- Management
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
ESS Compass —Yeovil
- £33,900 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
6d
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
St Peters Finger —Lytchett Minster
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
23h
Head Breakfast Chef
Revival Wellness Cafe —Bournemouth
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Annual leave
- Employee discount
Quick apply
Head Chef
Bruno Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
21h
Sunday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
Chef - Bank
Hamberley Care Homes —Poole
- £16.79 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme

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Head Chef

Waterside Holiday Group -
Weymouth

Quick apply

Job details

Permanent
£34,000 a year

Benefits

Employee assistance programme
Employee discount
Flexible schedule

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Inventory control
Food service team management
Vendor management
Stock ordering
Sales
Coaching
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen team management
Mentoring
Recruiting
Cleaning
NVQ
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Time management
Rota coordination

Full job description

Location: Bowleaze Cove Holiday Park & Spa

Contract Type: Permanent (annualised hours)

Hours: 46 hours per week (Full-time) including weekends, evenings, and bank holidays during the operational season

Salary: £34,000 per annum

Bowleaze Cove Holiday Park & Spa is seeking a talented and motivated Head Chef to lead our kitchen team and elevate the culinary offerings at our 5-star park. Are you a culinary visionary with the leadership skills to inspire a team? Do you have the passion and creativity to craft unforgettable dining experiences?

What You’ll Do:

As the Head Chef, you will be at the heart of our kitchen operations, responsible for:

Leading and Inspiring the Team: Organising staff schedules, working alongside the team on the cooking line, and coaching junior chefs to excel in their roles.
Menu Innovation: Planning, designing, and implementing menus that delight our guests and create memorable dining experiences.
Operational Excellence: Managing stock control, supplier relationships, and food ordering to maintain quality and profitability.
Training and Development: Recruiting, onboarding, and mentoring your team to ensure they embody the company’s vision and values.
Health & Safety: Ensuring all food safety and hygiene procedures are strictly followed, and maintaining a clean, safe kitchen environment.
Financial Contribution: Developing specials and innovative ideas to boost sales and meet revenue targets.

What We’re Looking For:

We’re searching for a leader who combines creativity, organisation, and a passion for food. Essential skills include:

Proven experience in a Head Chef or senior culinary role.
Strong leadership skills to motivate and inspire a team.
A keen eye for menu design and delivering high-quality dishes.
Expertise in stock control, ordering, and supplier management.
Knowledge of food safety and hygiene regulations.
Excellent organisational and time-management skills.

Bonus Points:

Culinary qualifications (e.g., NVQ Level 3 or equivalent).
Experience mentoring junior chefs and fostering their career growth.
Familiarity with cost control, dietary requirements, and sustainable food practices.

Why Join the Waterside Holiday Group?

At Bowleaze Cove Holiday Park & Spa, we’re passionate about providing 5-star experiences for our guests - and our food is a big part of that! As Head Chef, you’ll enjoy:

A leadership role in a dynamic and supportive team.
Opportunities for professional growth and innovation.
Access to an Employee Assistance Programme.
Bonus Opportunity.
Discounts on retail and holidays within the group.
Development opportunities.
A chance to make a real impact on the dining experiences of our guests.
Competitive salary and a flexible schedule.
Bonus opportunities available.

How to Apply:

If you’re ready to lead our kitchen to new culinary heights, apply below. Whether you’re a seasoned Head Chef or an experienced Sous Chef ready to take the next step, we want to hear from you!

Apply now and bring your culinary expertise to Waterside Holiday Group. Let’s create unforgettable dining experiences together!

Waterside is committed to providing equal opportunities to all current and prospective employees, regardless of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marital and civil partnership status.

Company Overview

Please visit our company website for more information

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Refine Your Search

sous chef jobs in dorchester, eng

Head Chef

Sous Chef

Sous Chef - Live in option

Sous Chef - Live In

Commis Chef

Senior Sous Chef

Chef Manager - Bournemouth

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Sous Chef

Junior Chef De Partie - Louma Country Hotel

Sous Chef - 6 Shift Rota

Sous Chef

Head Chef

Junior Sous Chef/CDP

Sous Chef

Head Breakfast Chef

Head Chef

Sunday Sous Chef - Poole

Chef - Bank

I want to receive the latest job alerts for sous chef in dorchester, eng

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