Sous chef Work, Jobs in Dover, Ken (with Salaries)

Sous Chef
the butt of sherry —Hythe
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Senior Sous Chef
Rocksalt Folkestone —Folkestone
- Up to £43,000 a year
- Full-time
- Bar
- Mentoring
- In-person
- Employee discount
Quick apply
2d
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
Head Chef
The Kings Head, Wye —Stowting
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
3d
Junior Sous Chef
Shepherd Neame —Ashford
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
View Hotel Folkestone —Folkestone
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
7d
Junior Sous Chef
Bill's - Canterbury —Canterbury
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Sous Chef
Mariners Oare Ltd —Faversham
- £13 - £16 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Flexible schedule
Quick apply
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Cooking
- Employee discount
Quick apply
2d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Management
- Budgeting
- Training & development
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Marston's Pubs —Ebbsfleet
- Up to £14 an hour
- Management
Quick apply
Head Chef
Marston's Pubs —Ashford
- Up to £34,000 a year
Quick apply
2h
Sous Chef
FB Ashford —Ashford
- Up to £13.98 an hour
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Ashford
- Up to £12.71 an hour
Quick apply
1d

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Kitchen Porter
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Preparing perfectly blended drinks and serving high-quality food that delights our customers. Regular social events and communication with our leaders.
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Kitchen Porter
Shepherd Neame —Deal
Guests can dine in the hotel’s Quarterdeck restaurant or the relaxed surroundings of the Boathouse bar which has a terrace and garden area offering glorious sea…
Quick apply
6d

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Sous Chef

the butt of sherry
Hythe

Quick apply

Job details

Full-time
£35,000 - £37,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in culinary arts and demonstrate exceptional leadership skills. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, and maintaining a safe and efficient working environment.

Duties

Assist the Head Chef in overseeing daily kitchen operations and staff management.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Prepare and cook high-quality dishes according to established recipes and standards.
Ensure that all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Train new kitchen staff on food preparation techniques, safety protocols, and service standards.
Monitor inventory levels, placing orders for supplies as needed while minimising waste.
Maintain a positive working environment, fostering teamwork and communication among kitchen staff.

Experience

Proven experience in a similar role within a restaurant or hospitality setting is essential.
Strong culinary skills with a solid understanding of food preparation techniques and cooking methods.
Previous supervisory or team management experience is highly desirable.
Knowledge of food safety regulations and best practices in kitchen operations.
Excellent leadership qualities with the ability to motivate and inspire team members.
A passion for cooking and creativity in menu development is a plus. If you are an enthusiastic culinary professional looking to advance your career in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: £35,000.00-£37,000.00 per year

Work Location: In person

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sous chef jobs in dover, ken

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Senior Sous Chef

Chef De Partie - University of Kent

Head Chef

Junior Sous Chef

Chef de Partie

Junior Sous Chef

Sous Chef

Sous Chef

Food and Beverage - Chef De Partie - Q02

Sous Chef

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