Line cook Work, Jobs in Dover (with Salaries)

Chef de Partie
Hatch Chicken —Folkestone
- £10,000 - £50,000 a year
- Temporary
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
Chef de Partie, Sous Chef, Commis Chef
The Waterfront Restaurant Hythe —Hythe
- £32,000 - £36,400 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Fast Food Grill Cook - Weekdays
Lydden Hill Race Circuit —Canterbury
- From £12.91 an hour
- Part-time
- English
- Quick service & fast food restaurant
- In-person
Quick apply
23h
Grill Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
Kitchen Grill Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
11d
Chef de Partie / Pizza Chef
Castellum Pizzeria —Whitstable
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Champneys Eastwell Manor —Ashford
- £34,944 a year
- 12 hour shift
- Free parking
- Annual leave
Quick apply
Chef de Partie
Beach Street Restaurants Ltd —Whitstable
- £37,000 - £38,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
4d

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Chef de Partie

Hatch Chicken
Folkestone

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time | Part-time upon request
£10,000 - £50,000 a year

Benefits

Discounted or free food
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Food preparation
Food safety
Restaurant experience

Full job description

We are looking for chefs at two of our locations on Folkestone Harbour. "Hatch Chicken" - which is a rotisserie chicken street food hut in The Goods Yard which is a fast pace, high volume site. And "The Boardroom" - which has a much larger menu, and more of your classic kitchen style.

Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience working in a fast-paced restaurant environment. This role offers the opportunity to develop your culinary skills further while contributing to the delivery of exceptional dining experiences. The Chef de Partie will be responsible for managing specific sections of the kitchen, ensuring all dishes are prepared to the highest standards, and maintaining food safety protocols.

Responsibilities

Prepare and cook a variety of dishes according to restaurant recipes and standards
Oversee the preparation of ingredients and ensure timely delivery of dishes during service
Maintain high standards of food safety, hygiene, and cleanliness in your designated section
Assist in organising kitchen workflow to optimise efficiency during busy periods
Collaborate with other kitchen staff to ensure smooth operation and excellent presentation of meals
Monitor stock levels within your section and communicate needs for replenishment
Support junior kitchen staff through training and guidance as required
Ensure all food is stored correctly and waste is minimised in accordance with health regulations

Experience

Proven experience in food preparation and cooking within a professional kitchen environment
Previous restaurant experience is highly desirable, particularly in a similar role such as Demi Chef or Commis Chef
Strong knowledge of food safety standards and hygiene practices
Familiarity with meal preparation techniques across various cuisines is advantageous
Experience serving customers or working in a hospitality setting is beneficial but not essential

This position offers an excellent opportunity for culinary professionals eager to refine their skills within a reputable establishment. We value dedication, creativity, and a commitment to delivering outstanding service through exceptional cuisine.

Pay: £10,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in dover

Chef de Partie

Chef de Partie, Sous Chef, Commis Chef

Fast Food Grill Cook - Weekdays

Grill Chef

Food and Beverage - Chef De Partie - Q02

Kitchen Grill Chef

Chef

Chef de Partie

Chef de Partie / Pizza Chef

Chef de Partie

Chef de Partie

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