Food service managers Work, Jobs in Draperstown, Dry (with Salaries)

Supervisor
Bob & Berts —Coleraine
- £11 - £14 an hour
- Weekend availability
- Customer service
- Merchandising
- Basic maths
Quick apply
Assistant Chef / Cook
Macklin Care Homes —Magherafelt
- £13.63 an hour
- Part-time
- Management
- Cooking
- Communication skills
- Free parking
- Annual leave
Quick apply
Shift Manager
Greggs —Coleraine
- £14.20 an hour
- Supervising experience
- Employee discount
Quick apply
Duty Manager
SSP —Crumlin
- £13.80 - £15.20 an hour
- Weekend availability
- Hospitality
- IT
- Leadership
- Employee discount
Quick apply
Restaurant Supervisor
Yoko @ The Jet Centre —Coleraine
- From £13 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
10d
Chef
Mount Charles —Garvagh
- £14.50 an hour
- Hospitality
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
Head Chef
SSP —Crumlin
- £42,000 a year
- Leadership
- Employee discount
Quick apply
10d
Chef/Cook
The Loft Castlerock —Castlerock
- From £13 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
2d
Head Chef
Rover Coffee House —Antrim
- £12.51 - £15.72 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Shift Runner
Domino's —Dungannon
- £13.77 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
8d
Catering Manager
Ann's Home Care —Dungannon
- £14 - £15 an hour
- Full-time
- Paid training
1d
Sous Chef
The Stonehound —Antrim
- £16 - £17 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Sous Chef
Hastings Hotels —Derry
- £33,990 a year
- Weekend availability
- Cooking
- Hotel
- Bakery
- Free parking
- Annual leave
Quick apply
14h
Chefs Across All Grades - Galgorm Collection
Galgorm —Galgorm
- Weekend availability
- Cooking
- Organisational skills
- Resort
Head Cook - Massereene Manor
Hutchinson Care —Antrim
- £14.40 an hour
- Full-time
- Free parking
- Paid training
Quick apply
1d

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Supervisor

Bob & Berts -
Coleraine

Quick apply

Job details

Full-time
£11 - £14 an hour

Benefits

Company pension

Qualifications

Customer service
Merchandising
Basic maths
Barista experience
Supervising experience
Coffee experience
Cash management
Leadership
Restaurant experience
Communication skills

Full job description

Job Title: Supervisor
Store:Bob and Berts Coleraine

Job Type: Full-time/Part-time (requires weekend/early morning flexibility)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Purpose

We are looking for a friendly and reliable Supervisor to join our team, the Supervisor ensures the smooth daily operation of the day by leading the team, maintaining high-quality service standards, and ensuring a welcoming atmosphere. They act as the "manager on duty," supporting staff, managing inventory, and handling customer needs to drive profitability and customer loyalty.

Key Responsibilities & Duties

1. Operational Leadership

Oversee daily opening and closing procedures, ensuring the premises is secure, clean, and ready for business.
Manage staff workflow, delegating tasks effectively to optimize service during peak hours.
Ensure all equipment (espresso machines, grinders, brewers) is properly functioning, and report maintenance issues promptly.
Enforce company policies, safety procedures, and health regulations.

2. Staff Training & Supervision

Train new hires and provide ongoing coaching to baristas on drink preparation, customer service, and POS operations.
Motivate the team to maintain high energy and provide friendly, "nothing is too much trouble" service.
Assist in creating employee rotas and ensuring adequate coverage for shifts.

3. Customer Service & Product Quality

Act as the primary point of contact for resolving customer queries and complaints promptly.
Uphold quality standards for all coffee beverages, food, and products served.
Foster a welcoming and inclusive environment for all guests.

4. Inventory & Financial Management

Perform stock checks and assist with ordering inventory (coffee, milk, pastries, takeaway supplies) to minimize waste.
Manage cash handling, including auditing cash drawers, reconciling daily sales, and preparing bank deposits.
Maximize catering sales by ensuring attractive merchandising of food items.

Qualifications & Skills

Experience: Minimum 1–2 years in a fast-paced café, restaurant, or retail environment, with previous supervisory experience preferred.
Barista Skills: Proven proficiency in operating commercial espresso machines and preparing specialty coffee drinks.
Leadership: Strong communication skills with the ability to lead, motivate, and coach a team.
Customer Service: Exceptional interpersonal skills and the ability to handle conflict resolution professionally.
Technical: Experience with POS systems and basic math skills for cash management.
Flexibility: Availability to work flexible hours, including weekends, holidays, and early mornings.

Physical Requirements

Ability to stand and walk for long periods (up to 8 hours).
Ability to lift up to 30-50 lbs (milk crates, coffee bags, etc.).
Eligibility to work in the UK

Why Join Us? Our Benefits:

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Company pension!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

Refine Your Search

food service managers jobs in draperstown, dry

Supervisor

Assistant Chef / Cook

Shift Manager

Duty Manager

Restaurant Supervisor

Chef

Head Chef

Chef/Cook

Head Chef

Shift Runner

Catering Manager

Sous Chef

Sous Chef

Chefs Across All Grades - Galgorm Collection

Head Cook - Massereene Manor

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