Food manager Work, Jobs in Draycott, Som (with Salaries)

Food Production Manager
Higher Farm (BA46QF) —Shepton Mallet
- £45,000 - £53,000 a year
- Full-time
- Assembly
- Quality control
- Organisational skills
Quick apply
3d
Food Production Manager
The Raven Kitchen —Bath
- £38,000 - £42,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Free parking
Quick apply
8d
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
4d
Deputy Manager
Hickory's Smokehouse —Cardiff
- £38,000 - £43,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
General Manager
Birdhouse Wiltshire Ltd —Trowbridge
- Up to £45,000 a year
- Full-time
- Leadership
- Marketing
- Employee discount
- Referral programme
Quick apply
Bar Manager
St Audries Park Wedding Venue —Taunton
- Up to £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Deputy Manager
Mowgli Street Food —Cardiff
- £30,500 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
14d
Food, Beverage & Kitchen Manager
Hotel Indigo Cardiff —Cardiff
- £35,500 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Head of Village Commercial
Center Parcs —Warminster
- £75,000 - £90,000 a year
- Continuous improvement
- Communication skills
- Employee assistance programme
- Employee discount
5d
Area Manager - Forecourts
Bestway Group —Yeovil
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1h
Venue Manager
Left Handed Giant —Bristol
- From £50,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
6h
Assistant Manager
OMG Clubs —Bristol
- Up to £32,500 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef/Kitchen Manager (FULL TIME POSITION)
La Panza —Bristol
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
5d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
5d
General Manager of Countryside Pub/Restaurant
The Wheelwright's Arms Bath —Bath
- £40,000 a year
- Full-time
- Hospitality
- Supervising experience
- Human resources
- Free parking
- Employee discount
Quick apply
10d
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Group Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Management
- Microsoft Office
- Contracts
- Annual leave
- Employee discount
Quick apply
4d
Kitchen Team Leader
The Cornish Bakery —Wells
- £13.50 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
8d

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Food Production Manager

Higher Farm (BA46QF)
Shepton Mallet

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Job details

Permanent | Full-time
£45,000 - £53,000 a year
3 days ago

Qualifications

Supply chain
Logistics
Business processes
Assembly
Six Sigma
Quality control
Supply chain management
Organisational skills
SAP Supply Chain Management
SAP ERP
Mechanical knowledge

Full job description

Job Overview

The Higher Farm Ketchup Production Manager is responsible for overseeing the manufacturing process of our beetroot ketchup production at our farm.

We are a new venture, and are currently building our new production kitchen, which you will work on and will hire your production team. As a startup in these early days we need someone ambitious and ready for exciting new horizons, and someone who is happy to get in the mix at the start in order to help keep production labour low.

We do things very differently and with lots of integrity at Higher Farm - we farm ingredients ourselves in our regenerative food forests, and source what we dont from our regenerative farm partners. As production manager you will be part of coordinating this exciting supply chain with our farm manager and with our partner farms.

Duties

Lead and coordinate all aspects of ketchup production, ensuring adherence to safety, quality, and efficiency standards.
Oversee the utilisation of systems such as SAP and ERP to monitor inventory levels, production schedules, and supply chain logistics.
Implement process improvements to enhance productivity, reduce waste, and optimise resource utilisation.
Manage the maintenance and mechanical aspects of production equipment, ensuring optimal operation and minimal downtime.
Conduct regular quality control checks throughout the manufacturing process to maintain product consistency and compliance with regulatory standards.
Collaborate with supply chain teams to forecast demand, plan raw material procurement, and manage stock levels effectively.
Drive continuous improvement initiatives by analysing operational data and identifying areas for optimisation.
Supervise a team of production staff, providing training on assembly processes and safety protocols.
Ensure compliance with health and safety regulations across all production activities.

Requirements

Minimum 1 year in managing a condiment production line
Minimum 5 years in food manufacturing management
Proficiency in using systems such as SAP and ERP for effective supply chain management.
Strong understanding of supply chain logistics and inventory control processes.
Experience with process improvement methodologies such as Lean or Six Sigma.
Mechanical knowledge relevant to maintaining and troubleshooting production equipment.
Expertise in quality control procedures to uphold product standards.
Knowledge of assembly processes within a manufacturing environment.
Excellent organisational skills with the ability to lead teams and manage multiple priorities efficiently.
Proven track record in implementing continuous improvement initiatives within a production setting.

This role offers an exciting opportunity for a dedicated professional to lead our ketchup manufacturing operations while driving innovation and excellence across all aspects of production management.

Pay: £45,000.00-£53,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in draycott, som

Food Production Manager

Food Production Manager

Pub Manager

Deputy Manager

General Manager

Bar Manager

Deputy Manager

Food, Beverage & Kitchen Manager

Chef Manager

Mobilisation Chef Manager

Head of Village Commercial

Area Manager - Forecourts

Venue Manager

Assistant Manager

Head Chef/Kitchen Manager (FULL TIME POSITION)

Executive Head Chef

General Manager of Countryside Pub/Restaurant

Chef Manager Monday - Friday

Group Chef Manager

Kitchen Team Leader

I want to receive the latest job alerts for food manager in draycott, som

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