Restaurant manager Work, Jobs in Droitwich, Wor (with Salaries)

Restaurant Manager
Allpay —Hereford
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
General Manager
Moody's —Stourbridge
- £36,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Assistant Manager
Brunning & Price - Arrow Mill —Alcester
- £31,000 - £38,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Supervisor
The Olive Branch —Worcester
- £13 - £15 an hour
- Overtime
- Hospitality
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
5d
Assistant Manager
HANBAO. —Worcester
- £29,800 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Annual leave
- Employee discount
Quick apply
3d
General Manager
Popeyes UK —Wolverhampton
- £39,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
13d
Restaurant Manager - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- English
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant Manager
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Hospitality
- English
- Restaurant
- Employee discount
Quick apply
GENERAL MANAGER
Richmond Hill Breweries Ltd —Upton upon Severn
- £30,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Food & Beverage Supervisor
David Lloyd Clubs —Cheltenham
- Employee discount
Front of House Supervisor
Slim Chicken's & Café Carluccio's - Redditch —Redditch
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Food and Beverage Supervisor
The Abbey Hotel —Redditch
- Up to £13.71 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Free parking
- Employee assistance programme
Quick apply
General Manager
HandPickedHotels —Stratford-upon-Avon
- Management
- Sales
- English
- Employee assistance programme
- Employee discount
Restaurant Manager
Billesley Manor Hotel & Spa —Alcester
- Weekend availability
- Customer service
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Restaurant Supervisor(21+)
The Dewdrop Inn —Worcester
- £12.81 - £14.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Food and Beverage Manager
Westmead Hotel —Birmingham
- From £27,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
13d
Assistant Manager
KIBOU Restaurants —Birmingham
- Up to £48,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
13d
Assistant Restaurant Manager
Buckland Manor - Restaurant —Broadway
- Weekend availability
- English
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Restaurant General Manager
KFC —Birmingham
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
2d
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply

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restaurant manager jobs near droitwich, wor

Restaurant Manager

Allpay -
Hereford

Apply Now

Job details

Permanent

Benefits

On-site gym
Company pension
Private medical insurance

Qualifications

Restaurant management
Assistant manager experience
Coffee experience
Organisational skills
Leadership
Communication skills

Full job description

About The Role

Carriages are a prestigious and award winning restaurant, renowned for delivering exceptional food, outstanding service, and a memorable dining experience. Our team is passionate about excellence, attention to details, and consistently exceeding guest expectations.

We are now seeking an experienced Restaurant Manager to lead our front of house team and uphold the high standards.

The role:

As Restaurant Manager, you will take full responsibility for the day-to-day operation of the restaurant, ensuring a consistently exceptional guest experience ensuring the highest of standards. You will lead, inspire and develop a professional front of house team, working closely with the General Manager and Head Chef and senior management to deliver seamless service.

Key Respsonsibilities:

Oversee all restaurant operations including service, reservations, and guest relations.
Lead and manage the front of house team to deliver outstanding customer service.
Recruit, train, and develop team members.
Manage rotas, labour costs, and operational budgets.
Ensure compliance with hygiene, health & safety and licensing regulations.
Handle guest feedback professionally and proactively resolve issues.
Work collaboratively with the kitchen team to ensure smooth service.
Liaise with suppliers to curate premium Front of House stock lines.

The main focus of service hours will be Thursday & Friday evenings, Saturday lunch and evening service and Sunday lunch service, plus some additional hours in the week.

About You

We are looking for a passionate hospitality professional who thrives in a high-standard environment.

You will have:

Proven experience as a Restaurant Manager or Assistant Manager in a high quality lead environment.
Proven exceptional leadership and team development skills.
Professional knowledge level of food, wine, and fine dining service standards.
Effective communication skills with a clear, confident, and engaging style.
Effective organisational skills and the ability to multi-task under pressure.
A hands-on, proactive approach with proven attention to detail.
Business acumen and experience managing costs and budgets.
A genuine passion for food, hospitality, and delivering exceptional guest experiences.
Barista training and confidence with premium coffee services.
Previous experience in a fine dining or Rosette level environment.
Availability to work the business's core operating hours, Thursday to Sunday, including evenings and peak services periods.

Desirable:

Wine knowledge at WSET Level 2 or equivalent, or a strong interest in developing wine expertise.
Experience supporting wine service, pairings, or cellar management.

About Us

People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.

We work with some great recruitment agencies. We do not choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates.

We are a company committed to Equal Opportunities.

All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.

Apply Now

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restaurant manager jobs in droitwich, wor

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Assistant Manager

Restaurant Supervisor

Assistant Manager

General Manager

Restaurant Manager - New Opening

Assistant Restaurant Manager

GENERAL MANAGER

Food & Beverage Supervisor

Front of House Supervisor

Food and Beverage Supervisor

General Manager

Restaurant Manager

Restaurant Supervisor(21+)

Food and Beverage Manager

Assistant Manager

Assistant Restaurant Manager

Restaurant General Manager

Assistant Manager

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