Restaurant manager Work, Jobs in Droylsden, Gtm (with Salaries)

Cafe Manager - Ground Up at the Proud Place
The Ground Up Project —Manchester
- £28,300.99 - £32,808.61 a year
- Full-time
- Customer service
- Restaurant management
- Team management
Quick apply
5d
Bench General Manager
Popeyes UK —Denton
- £37,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
10d
General Manager
Pho —Manchester
- £42,000 - £50,300 a year
- Full-time
- Management
- Restaurant
- Restaurant experience
Quick apply
8d
Store Manager - Restaurant
Umami —Warrington
- £36,000 - £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Assistant Manager
Lounges —Cheadle
- £36,000 a year
- Full-time
- Serving
- Communication skills
Quick apply
Bench General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant General Manager
Hickory's Smokehouse —Poynton
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager for NQ Indie Casual Dining Restaurant
Yard & Coop Markets —Manchester
- £32,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Casual dining restaurant
Quick apply
6d
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Assistant Manager
Burger King UK —Bolton
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Front of House Leader - Manchester Oxford Street
Pret A Manger —Manchester
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
13d
Assistant Manager
Olive Tree Brasserie Stockton Heath —Warrington
- £31,000 - £32,500 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £35,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
General Manager
Five Guys UK —Manchester
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Restaurant Manager
Bellinis Restaurant —Cheadle
- £14 - £17 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Restaurant Manager
Cook Nice Limited —Prestwich
- £24,420.00 - £47,218.67 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
General Manager
Lounges —Stretford
- £37,000 - £40,000 a year
- Full-time
- Serving
Quick apply
11d
Restaurant Supervisor
Eastlands Venue Services Limited —Manchester
- Hospitality
- Hotel
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Rudy's Pizza —Manchester
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
9d
Assistant Restaurant Manager
Hawksmoor Manchester —Manchester
- Up to £22.92 an hour
- Full-time
- Restaurant
- Referral programme
Quick apply

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Cafe Manager - Ground Up at the Proud Place

The Ground Up Project -
Manchester

Quick apply

Job details

Permanent | Full-time
£28,300.99 - £32,808.61 a year
5 days ago

Qualifications

Customer service
Restaurant management
Catering
Team management
Leadership
Communication skills

Full job description

The Ground Up Project and The Proud Trust have come together in a unique partnership built on a shared commitment to inclusion, opportunity and empowerment.

Together, we will support neurodivergent and/or LGBTQ+ young people to develop independence, access meaningful work opportunities, and feel valued within their communities. By combining our expertise, we are creating inclusive spaces where every young person can thrive, be themselves, and build their future, from the ground up.

Based in The Proud Trust’s home The Proud Place, the Café Manager will be pivotal in driving forward both organisations' approach to inclusion and accessibility with clear demonstration and appreciation for LGBTQ+ and Neurodiverse centred approaches. With this commitment in mind, we are committed to drawing from the widest possible talent pool and strongly encourage applications from people who are under‑represented within hospitality, youth work and the voluntary sector. We are especially keen to hear from people from the Global Majority, trans and non‑binary people, neurodiverse and disabled applicants. We recognise the value of enrichment that lived experienced and positive representation brings to the communities we serve at The Proud Place.

About The Ground Up Project

At the Ground Up Project, our work is driven by a mission to empower neurodivergent people through inclusive employment, meaningful professional development, and community-led innovation. We believe neurodivergent talent is a vital catalyst for creativity, opportunity, and positive change, and we actively foster a culture where difference is valued, growth is supported, and strong communities are built from the ground up.

Job Summary

We are seeking a dedicated and dynamic Café Manager to oversee the daily operations of our new café in Manchester City Centre. The ideal candidate will be passionate about customer service, have experience in the food and beverage industry, experience of food and menu preparation and be committed to furthering the mission of our charity.

REPORTS TO: Hospitality Manager

SALARY: £28,300.99 - £32,808.61

HOURS: 37.5 hours per week

DBS: Enhanced check required

Key Responsibilities

Operations Management:

Oversee the day-to-day operations of the café, ensuring a smooth and efficient service
Order supplies, and maintain stock levels
Production of food and beverages
Ensure compliance with health, safety, and hygiene standards

Staff Supervision:

Train, and supervise café staff and volunteers
Create staff schedules, ensuring adequate coverage during operating hours
Foster a positive and collaborative work environment.

Customer Service:

Provide excellent customer service, addressing any issues or complaints promptly and professionally
Develop and maintain relationships with regular customers and the local community

Financial Management:

Keep a record of all expenses and sales and follow company menu specifications to ensure profitability
Handle cash, process transactions, and reconcile daily sales
Assist in fundraising activities related to the café

Qualifications and experience:

Proven experience in café or restaurant management
Catering qualification at level 3 or above
Strong leadership and team management skills
Excellent customer service and communication skills
Ability to manage budgets

The Ground Up Project is an equal-opportunity employer. We are committed to equality of opportunity for all staff and applications from individuals are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.

Pay: £28,300.99-£32,808.61 per year

Work Location: In person

Quick apply

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restaurant manager jobs in droylsden, gtm

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