chef Work, Jobs in dunfermline, sct (with Salaries)

Chef
Bob & Berts —Dunfermline
- £10.85 - £13.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Cook/Chef
Powmill Milk Bar —Powmill
- £26,000 - £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
19h
Cook/Chef
Wee Jimmies Bar —Cowdenbeath
- £14 - £16 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
3h
Commis Chef
Buzzworks Holdings —Queensferry
- £10.00 - £12.85 an hour
- Full-time
- Employee discount
Quick apply
Cafe Chef
Tesco UK —Dunfermline
- £13.12 an hour
- Full-time
- Hospitality
- Cooking
- Café
Chef De Partie
Buzzworks Holdings —Queensferry
- £13 - £20 an hour
- Full-time
- Employee discount
Quick apply
Chef
Aramark —Rosyth
- £27,393.45 a year
- Weekend availability
- Free parking
- Employee assistance programme
Chef
Incontri Restaurant —Dunfermline
- Part-time
- Cooking
- Flexible schedule
Quick apply
5d
Head Chef
Amorist Hotel Restaurant & Bar —Dunfermline
- £14 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Part-Time Chef de Partie
Orocco Pier —Queensferry
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Full Time Chef
EHG Hotel Ltd - The Inn At Charlestown —Dunfermline
- £30,000 - £38,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Chef de Partie
Pitbauchlie House Hotel —Dunfermline
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Aramark —Rosyth
- £28,371.78 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
14d
Part Time Junior Sous Chef
Willett Arms —Oakley
- £13.86 an hour
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
3d
Senior Sous Chef
Buzzworks Holdings —Queensferry
- £38,000 - £39,700 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Indian curry chef
The Inn at Dollar —Dollar
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
2d
Chef
Greene King —Charlestown
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Junior Chef de Partie
Gleneagles —Edinburgh
- £42,856 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Chef

Bob & Berts -
Dunfermline

Quick apply

Job details

Full-time
£10.85 - £13.00 an hour

Qualifications

Culinary experience
Cooking
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Job Title: Chef

Store: Bob and Berts Dunfermline
Position Type: Full-time/ Part-time (incl. weekends/early mornings)

Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.

Job Summary

We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.

Key Responsibilities

Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
Food Preparation: Prepare and cook menu items) to high quality standards.
Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.

Qualifications & Skills

Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
Efficiency: Ability to work quickly and cleanly under pressure.
Certifications:
Food Hygiene Certificate preferred.
Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
Personality: Passionate about food, friendly, and team-oriented.
Right to work in the UK

Benefits

Friendly and creative work environment

Day shifts

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks!

Free cake on your birthday!

Enhanced family friendly policies!

Length of service recognition!

Opportunities to grow your career!

Ready to join the team? Submit your CV today and get ready for an exciting new adventure!

Quick apply

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chef jobs in dunfermline, sct

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Chef Manager - Fife

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Indian curry chef

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