Sous chef Work, Jobs in Dunoon, Agb (with Salaries)

Sous Chef
RIVERHILL COURTYARD —Helensburgh Central
- £27,500 - £34,000 a year
- Hospitality
- Supervising experience
- Team management
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
Inverkip Hotel —Inverclyde
- £32,000 - £37,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Employee discount
- Referral programme
Quick apply
9d
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Head Chef
RAD Hotel Group —West Kilbride
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
7d
Junior Sous Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
5d
Chef/ Sous chef/ Tandoori chef - Indian Restaurant
Tikka Nation —Bearsden
- £500 - £650 a week
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
13d
Commis Chef
Marston's Pubs —Port Glasgow
- From £13 an hour
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Buzzworks Holdings —Kilwinning
- £32,400 - £33,100 a year
- Full-time
- Employee discount
Quick apply
3d
Head Chef
Marston's Pubs —Glasgow
- Up to £40,000 a year
Quick apply
9d
Chef de Partie
The Skillet —Partick West
- £27,000 - £31,000 a year
- Full-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Mar Hall Golf & Spa Resort —Bishopton
- £13.50 an hour
- Full-time
- Hotel
- Cleaning
- Hotel experience
- Free parking
- Employee discount
14d
Kitchen - All Levels
Manorview Head Office —Johnstone
- Full-time
- Team management
Quick apply
7d
Sous Chef / Kitchen Team Leader
Village Hotels - Glasgow - Kitchen —Glasgow
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
Chef all levels
@Lunch / @Tophskis —Glasgow
- From £13.50 an hour
- Part-time
- In-person
Quick apply
2d

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Head Chef
Perle Hotels Ltd. —Oban
Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.
£45,000 a year
Quick apply
Sous Chef
RIVERHILL COURTYARD —Helensburgh Central
*Customer-Focused*: Committed to providing an outstanding dining experience for customers. Occasionally interact with customers to gather feedback and ensure…
£27,500 - £34,000 a year
Quick apply
14d

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Sous Chef

RIVERHILL COURTYARD
Helensburgh Central

Quick apply

Job details

Permanent
£27,500 - £34,000 a year
14 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Procurement
Stock checks
Compliance audits
Complaint handling
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Health and safety inspection
Supervising experience
Quality assurance
Team management
Plating
Quality control
Cost reduction strategy
Kitchen team management
Cleaning
Employee performance appraisals
Customer interaction
Kitchen inventory control
Specials menu development
Safety compliance inspections
Kitchen stock ordering
Food safety
Stocktaking
Negotiated procurement
Leadership
Communication skills
Professional kitchen experience
Negotiation
Rota coordination

Full job description

Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team!

As the Sous Chef, you will assist the Senior Sous Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.

Salary and benefits are competitive and aligned to current role and experience. There is potential, subsidized shared accommodation.

Key Responsibilities

Assisting in Menu Development
Collaborate with the Senior Sous Chef to create and update menus that reflect the restaurant's style and customer preferences.
Develop new recipes and improve existing ones to keep the menu fresh and exciting.
Incorporate seasonal ingredients and local produce to enhance the menu offerings.
Ensure that all menu items are cost-effective and meet budgetary requirements.
Kitchen Management
Oversee daily kitchen operations in the absence of the Senior Sous Chef, ensuring smooth and efficient service.
Supervise and train kitchen staff, fostering a positive and collaborative work environment.
Assist in scheduling staff shifts and managing labour costs to optimize productivity.
Conduct regular performance evaluations and provide feedback to staff.
Food Preparation and Quality Control
Ensure that all dishes are prepared to the highest standards of quality and presentation.
Monitor food preparation processes to ensure consistency and adherence to recipes.
Conduct regular taste tests and quality checks to maintain high standards.
Address any issues related to food quality or customer complaints promptly and professionally.
Inventory and Cost Management
Assist in managing inventory levels, ordering supplies, and controlling food costs.
Conduct regular inventory checks and maintain accurate records.
Negotiate with suppliers to obtain the best prices for ingredients and supplies.
Implement cost-saving measures without compromising on quality.
Health and Safety Compliance
Ensure that the kitchen operates in compliance with all health and safety regulations.
Maintain a clean and safe working environment, following proper sanitation procedures.
Train staff on health and safety practices and ensure adherence to guidelines.
Conduct regular inspections and audits to ensure compliance.
Customer Interaction and Feedback
Occasionally interact with customers to gather feedback and ensure satisfaction.
Address any customer concerns or special requests related to food.
Use customer feedback to make improvements to the menu and service.
Attention to Detail: Keen eye for detail to ensure high standards of quality and presentation.
Customer-Focused: Committed to providing an outstanding dining experience for customers.

Skills

Proven supervising experience in a fast-paced kitchen or restaurant setting
Strong culinary skills with a focus on food production and presentation
Excellent team management abilities with leadership qualities that inspire confidence
Deep knowledge of food safety standards and sanitation practices
Extensive kitchen experience including food preparation, cooking, and plating techniques
Familiarity with hospitality operations and serving procedures in a restaurant environment
Effective communication skills to coordinate with team members and ensure seamless service

Pay: £27,500.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dunoon, agb

Sous Chef

Sous Chef

Head/Sous Chef

Head Chef

Junior Sous Chef

Chef/ Sous chef/ Tandoori chef - Indian Restaurant

Commis Chef

Sous Chef

Junior Sous Chef

Head Chef

Chef de Partie

Chef de Partie

Kitchen - All Levels

Sous Chef / Kitchen Team Leader

Chef all levels

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