22
sous chef jobs in dunoon, agb
The Exchange Greenock —Greenock
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
The Exchange —Greenock
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Loch Fyne Oysters Ltd —Cairndow
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
7d
TC INN Ltd —Dumbarton
- £14.50 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Kochchi Glasgow —Glasgow
- £13.50 - £15.00 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
The Fox & Hounds, Houston —Johnstone
- £34,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Bracken Bar And Restaurant —Erskine
- £33,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
The Waterside Hotel —West Kilbride
- £12.50 - £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
2d
BaxterStorey UK —Inchinnan
- £26,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
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RI GARELOCH Ltd —Helensburgh
As the Head Chef, you will be responsible for managing kitchen operations, supervising staff, and delivering an outstanding dining experience for our guests.
From £39,000 a year
Quick apply
Perle Hotels Ltd. —Oban
Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.
£45,000 a year
Quick apply
10d
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