Head chef Work, Jobs in East Acton Station (with Salaries)

Head Chef
The Bush Tavern —London
- Up to £55,000 a year
- Full-time
- Cooking
- In-person
Quick apply
1d
Head Chef
David Lloyd Clubs —Ealing
- £31,000 a year
- Employee discount
8d
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Head Chef - Royal Opera House
CH&CO —London
- £65,000 - £75,000 a year
- Bar
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Head Chef
Pho —London
- Up to £49,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
Head Chef
Daisy Green Collection —London
- Up to £60,000 a year
- Full-time
- Cooking
- Team management
Quick apply
9d
Head Chef
The Bull, Shepherd's Bush —London
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Head Chef
Aria Care —Kingston upon Thames
- £40,581 a year
- Weekend availability
- Cooking
Head Chef
Genuine Dining Company —Barbican
- £45,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
1d
Head Chef
Mucci's —London
- Up to £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
13h
Head Chef
CH&CO —London
- £40,000 a year
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
2d
Senior Head Chef Monday-Friday
CH&CO —London
- £57,000 - £60,000 a year
- Full-time
- Contracts
- Employee assistance programme
- Employee discount
Head Chef
Lil Nashville —Chiswick
- £38,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14h
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Employee assistance programme
- Referral programme
8d
Head Chef
Megan's at the Sorting Office,Islington —London
- Up to £45,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Head Chef
Granger & Co.Notting Hill —London
- Up to £58,000 a year
- Full-time
- Cooking
- IT
- Restaurant
Quick apply
Executive Chef Manager - London
CH&CO —London
- £42,000 a year
- Monday to Friday
- Customer service
- Cooking
- Leadership
- Employee discount
Head Chef
David Lloyd Leisure Ltd —Ealing
- Up to £31,000 a year
- Employee discount
9d
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef - Croydon
Chartwells —South Croydon
- £55,000 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Free parking
- Employee discount

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Head Chef

The Bush Tavern
London

Quick apply

Job details

Full-time
Up to £55,000 a year
1 day ago

Qualifications

Cooking

Full job description

Head Chef at the Bush Tavern;

The Bush Tavern is looking for an experienced and ambitious Head Chef to lead the next chapter of our food offering.

Located in the heart of Shepherd's Bush, we're a vibrant 90-seat pub with a fantastic team, a fully fitted kitchen, and exciting plans for the future. Since opening, we've partnered with a successful kitchen residency, but we're now bringing food in-house and are looking for the right chef to help shape and deliver our vision.

This is a rare opportunity to build something from the ground up.

The Food; We're not looking to create a sprawling gastropub menu. We want to do a small number of things exceptionally well.

The menu will be centred around a seriously good burger that people come back for time and again, supported by a concise selection of bar snacks and sharing plates — think outstanding gildas, crisp croquettes, fresh seasonal salads, and the kind of snacks that perfectly accompany a pint.

Simple. Delicious. High quality.

The Role;

As Head Chef, you'll have responsibility for running the kitchen and helping us develop a food offering that becomes a destination in its own right.

You'll work closely with the owners and management team to create and evolve the menu, recruit and develop your kitchen team, manage food costs and suppliers, and ensure consistently excellent execution. Also taking repsonsility for all food and hygiene operations; including HACCP.

With plans to create a beautiful open kitchen space at the top of the venue, this is a chance to be part of a long-term project and leave your mark on a growing business.

We're Looking For Someone Who:

Has experience as a Head Chef or strong Senior Sous Chef ready to step up
Loves simple food done exceptionally well
Understands how to build and maintain profitable kitchen operations
Can create systems, train teams and maintain high standards
Thrives in a busy pub environment
Brings energy, creativity and a collaborative approach
Wants to help build something exciting rather than simply inherit an existing operation

What We Offer

Competitive salary based on experience
Genuine creative input into the menu and concept
Opportunity to build and lead your own kitchen team
Supportive and energetic management team
A thriving West London venue with a strong local following
The chance to shape the food identity of The Bush Tavern from day one

We're expecting a busy year ahead, with the World Cup set to bring huge trade to the area, making this the perfect time to join us and establish a food offering that can become a cornerstone of the business.

If you're passionate about great pub food, brilliant ingredients, and creating dishes people genuinely crave, we'd love to hear from you.

To apply, please send your CV and a short note telling us about yourself, your cooking style, and why you'd like to join The Bush Tavern.

Pay: Up to £55,000.00 per year

Work Location: In person

Quick apply

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