Chef manager Work, Jobs in East Calder, Wln (with Salaries)

Head Chef
The West Port Hotel —Linlithgow
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Rutland —Edinburgh
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Management
- Business development
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
TARKA Edinburgh Limited —Edinburgh
- £40,000 a year
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
- Gym membership
Quick apply
4d
Hotel Head Chef
Carberry Tower Mansion House and Estate —Musselburgh
- From £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9h
Head Chef
David Lloyd Clubs —Hamilton
- £31,500 a year
- Employee discount
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Head Chef
Mercure Livingston —Livingston
- £40,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Sodexo —Hamilton
- £41,000 a year
- Full-time
- Management
- Culinary experience
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9d
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Bow Hospitality —Edinburgh
- £36,500 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
1d
Head Chef
Meallmore —Edinburgh
- £16.42 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Sick pay
Quick apply
16h
Head Chef
voco Edinburgh Royal Terrace —Edinburgh
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply
13d
Head Chef Opportunities
Mitchells and Butlers – Scotland —Edinburgh
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
OCS Group —Kincardine
- £18 an hour
- Overtime
- Microsoft Excel
- Management
- Customer service
Quick apply
2d
Head Chef
The Caledonian Edinburgh —Edinburgh
- From £45 a day
- Full-time
- Hotel
- Annual leave
Quick apply
10d
Head Chef
Care UK —Whitburn
- £14.30 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
17h
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Manager
Haven —Prestonpans
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
12d

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Head Chef

The West Port Hotel -
Linlithgow

Quick apply

Job details

Full-time
From £14 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Chinese
Chef
Italian
Leadership
Communication skills

Full job description

Job Title: Head Chef

Location: The West Port Hotel

About Us:

The West Port Hotel is a stylish yet relaxed bar, restaurant, and boutique hotel in the heart of Linlithgow. It offers a modern take on the traditional pub, with a lively bar, a welcoming dining space serving classic British dishes, and a popular beer garden. The venue also features a small number of comfortable rooms, making it ideal for both casual visits and short stays

Role Overview:

As the Head Chef, you will be responsible for designing and executing a seasonal menu that reflects our commitment to quality and innovation. You will lead a dedicated kitchen team, ensuring the highest standards of food preparation, presentation, and hygiene. Your leadership will be pivotal in fostering a positive and collaborative kitchen culture while contributing to the overall success of The Law.

Key Responsibilities:

- Develop, plan, and implement a creative and seasonal menu that highlights local ingredients and culinary trends.

- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation.

- Lead, train, and mentor kitchen staff, ensuring they adhere to best practices and maintain high standards.

- Manage stock, including ordering and sourcing quality ingredients from local suppliers.

- Ensure compliance with health, safety, and hygiene regulations in the kitchen.

- Collaborate with front-of-house staff to create a seamless dining experience for guests.

- Monitor food costs and contribute to budget management to ensure profitability.

- Stay updated on industry trends and continuously seek opportunities to innovate and improve the menu.

Qualifications:

- Proven experience as a Head Chef or in a senior kitchen role, preferably in a high-quality restaurant or hotel environment.

- Culinary qualification or equivalent professional training.

- Strong leadership abilities with excellent communication and interpersonal skills.

- Passion for food and a commitment to delivering exceptional dining experiences.

- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

What We Offer:

- A competitive salary which will be based on the candidate's experience and qualifications.

- The opportunity to be part of a dynamic and creative team in a newly refurbished venue.

- A chance to make your mark on our culinary offerings and contribute to the venues success.

If you are an experienced and dedicated Head Chef looking to take the next step in your career, we would love to hear from you.

Join us at The Law and help us create a memorable dining experience in North Berwick!

Job Type: Full-time

Pay: From £14.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

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