Food & Beverage Supervisor
Dalmahoy Hotel & Country Club —East Calder
- £13.60 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Shift Manager
Greggs —Newbridge
- £14 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Food & Beverage Supervisor
The Caledonian Edinburgh —Edinburgh
- £13.27 an hour
- Full-time
- Hotel
- Team management
- Communication skills
- Annual leave
Quick apply
6d
Starbucks Assistant Store Manager
Burton & Speke LTD —Livingston
- £33,150 a year
- Full-time
- Inventory control
- Sales
- Customer service
- Employee assistance programme
Team Leader
KFC Livingston - Almondvale South Retail Park —Livingston
- Full-time
- Training & development
- Restaurant
- Employee discount
7d
Food & Beverage Supervisor
The Bruntsfield Hotel —Edinburgh
- £13.75 an hour
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Food & Beverage Supervisor
NYX Hotel Edinburgh —Edinburgh
- Hotel
- Training & development
- Leadership
- Referral programme
Quick apply
Hospitality Supervisor
Sodexo —Edinburgh
- £14.30 an hour
- Weekend availability
- Customer service
- Supervising experience
- Food service experience
- Free parking
- Employee assistance programme
Quick apply
6d
Shift Manager (Alloa)
D'nisi Coffee Company LTD —Alloa
- Up to £13.03 an hour
- Part-time
- Hospitality
- Management
- Sales
- Store discount
- Employee discount
Quick apply
Front of House Team Leader
Ballencrieff —Bathgate
- Up to £13.16 an hour
- Full-time
- Guest services
- Employee discount
Quick apply
6d
Starbucks Assistant Store Manager
The Explorer Group —Livingston
- £33,150 a year
- Inventory control
- Sales
- Customer service
- Employee assistance programme
5d
Supervisor
Luci's Lasswade —Edinburgh
- From £13 an hour
- Weekend availability
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
10d
Team Leader
Costa Limited —Livingston
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
3d
Supervisor
SSP —Larbert
- £13.75 - £15.25 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Restaurant Supervisor
Cafebar1912 —Bathgate
- £13.71 an hour
- Part-time
- Sales
- Merchandising
- Administrative experience
- Employee discount
Quick apply
F&B Supervisor
Dalhousie Castle —Bonnyrigg
- Hotel
- Supervising experience
- Training & development
- Employee assistance programme
Quick apply
Cocktail Bar Supervisor
Stobo Castle Health Spa Limited —Peebles
- Part-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
9d
Bar and Restaurant Supervisor
Airport Retail Enterprises (UK) Limited —Edinburgh Airport
- £15.10 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Annual leave
- Employee assistance programme
Quick apply
Supervisor
Bob & Berts —Kirkcaldy
- £12.71 - £13.30 an hour
- Weekend availability
- Sales
- Merchandising
- Basic maths
Quick apply
2d
Hygiene Team Leader - Evenings
Bakkavor —Linlithgow
- £15.46 an hour
- Overtime
- Computer literacy
- English
- Computer skills
- Free parking
- Employee discount
Quick apply

I want to receive the latest job alerts for food & beverage supervisor in east calder, wln

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food & Beverage Supervisor

Dalmahoy Hotel & Country Club -
East Calder

Quick apply

Job details

Full-time
£13.60 an hour

Benefits

Employee discount
Referral programme

Qualifications

Hospitality
Food hygiene
Food safety and hygiene regulations
Food and beverage service
Supervising experience
Team management
Food and beverage team management
Communication skills

Full job description

Food & Beverage Supervisor

Dalmahoy Hotel & Country Club

Salary: £13.60 per hour
Job Type: Permanent
Hours: Full-time
Town: Edinburgh

Dalmahoy is located 7 miles from Edinburgh's city centre, surrounded by beautiful Scottish countryside, just off the A71 lies the four-star Dalmahoy Hotel and Country Club. With spectacular views to Edinburgh Castle and the Forth Bridges, it is a celebration of Scottish heritage dating back to the 13th century. With 18 operating departments and up to 250 employees, Dalmahoy offers unrivalled opportunities to progress your career across many different roles and disciplines.

We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What we offer

£13.60 per hour
Permanent, full-time contract (40hrs per week)

Benefits

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
28 days holiday, including bank holidays, increasing yearly to 33 days;
Discounts across retail, restaurants, events and more through our benefits & rewards portal;
Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
Use of Stream Financial Wellbeing platform, allowing instant access to your pay;
Yearly complimentary Axiom Xcape stayover after one year of service;
A growing team with great training, progression, and promotion opportunities;
Rewards for referring a friend: referral bonus for recommending a new team member starts at £500 per successful hire;
Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of Food and Beverage Supervisor will include but are not limited to:

You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
Supervising, encouraging and developing the food and beverage team;
To ensure all service standards are maintained throughout the breakfast operation;
Ensuring that all tables are set and ready for welcoming guests at all times;
Ensuring that all guests’ orders are taken and executed in a timely manner;
Having good knowledge of the food and beverage menu;
Responding to guests’ queries on the menu selection;
Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed

Truly passionate about the Hospitality Industry;
Previous supervisory experience in a busy environment is preferred;
Excellent personal presentation;
Good understanding of food hygiene and health & safety procedures;
Ability to function independently with a minimum of supervision;
Excellent communication skills, the ability to communicate verbally and in writing ;
To be an enthusiastic team player with a flexible approach.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Dalmahoy Hotel & Country Club.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Quick apply

Refine Your Search

food & beverage supervisor jobs in east calder, wln