Cooks Work, Jobs in East Hampshire, Ham (with Salaries)

Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook/ Chef
ESS Compass —Liss
- £32,900 a year
- Overtime
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Kitchen Assistant/Cook
Madeleine's Kitchen —Petersfield
- £12.75 - £13.00 an hour
- Full-time
- Customer service
- Food service
- In-person
- Employee discount
Quick apply
1d
Kitchen Assistant
Petersfield Golf Club —Liss
- From £16,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
3d
Chef / Commis Chef – Starter Section
Yum Yum Thai —Petersfield
- From £12.21 an hour
- Temporary
- In-person
- Restaurant
- Kitchen experience
Quick apply
Part-Time Housekeeper / Cook — Private Country House
Track Record Coaching —Horndean
- £15 - £18 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Flexible schedule
Quick apply
2d
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Kitchen Team
Pizza Express —Upper Meon Valley
- £12.71 - £14.58 an hour
- Temporary
- Referral programme
13d
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
2d
School Cook - Liss Infants
Chartwells —Petersfield
- £13.71 an hour
- Customer service
- Organisational skills
- Communication skills
8d
Chef de Partie
The Plough Itchen Abbas —Winchester
- £12.71 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Kitchen staff / 6232 - The Red Lion, Petersfield
J D Wetherspoon plc —Petersfield
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Bank Assistant Chef
Sanctuary Care —Bordon
- £14.24 an hour
- Annual leave
- Employee assistance programme
Quick apply
Chef/ Cook
ESS Compass —Portsmouth
- £32,900 a year
- Full-time
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Chef
The brunch house —Bognor Regis
- £12.21 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Cook/Chef
The pond barn —Chichester
- £12.21 - £16.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
12h
Sushi Chef
K-Town Guildford —Guildford
- From £13 an hour
- Part-time
- Cooking
- English
- Organisational skills
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Chef de Partie
Champneys Forest Mere —Liphook
- £32,760 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Bat & Ball, Hambledon —Clanfield
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d

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Chef de Partie

Country pub -
Petersfield

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking

Full job description

Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen.

We can offer a starting package of up to £30,000 per annum, plus a very generous share of tips, for the right candidate.

Nestled in the Hampshire countryside, our family-run 17th-century inn has built its reputation on warm hospitality, exceptional homemade food, quality real ales and using the very best local produce. Whether it’s a relaxed lunch by the fire, a busy Saturday evening service or one of our renowned Sunday roasts, our guests return because they know they’ll receive honest food, cooked properly, in a genuine country pub. We’re looking for someone who shares that passion.

The Role

We’re looking for a passionate Chef de Partie who wants to be more than just another number in a brigade. You’ll work closely with our Head Chef and Sous Chef, taking ownership of your section while continuing to develop your skills in a supportive, ambitious kitchen.

This is an ideal opportunity for someone who enjoys cooking with fresh ingredients, takes pride in producing consistently high-quality dishes and wants to grow within a business that’s investing in its future.

What You’ll Be Doing

Running your section efficiently during preparation and service.
Preparing and cooking fresh, seasonal dishes using quality local ingredients.
Working closely with the Head Chef and Sous Chef to maintain consistently high standards.
Supporting with menu preparation and daily specials.
Maintaining exceptional food hygiene and kitchen cleanliness.
Helping with stock rotation, organisation and reducing waste.
Supporting and encouraging junior members of the kitchen team.
Contributing ideas and maintaining a positive, professional attitude.

About You

You’ll be someone who:

Has previous experience as a Chef de Partie or is a strong Commis Chef ready to take the next step.
Loves cooking from scratch using fresh produce.
Takes pride in consistency, presentation and attention to detail.
Thrives in a busy service and works well under pressure.
Has a positive attitude and enjoys working as part of a close-knit team.
Is eager to learn, develop and progress within the business.
Must be able to reliably commute due to our rural location.

What We Offer

Competitive salary, depending on experience.
Excellent tips.
Staff meals on shift.
Company pension.
A supportive, family-run environment where your ideas are valued.
Ongoing training and genuine opportunities for career progression.
The chance to work in one of Hampshire’s most characterful country pubs, where quality matters more than quantity.

If you’re passionate about great food, enjoy working with fresh local produce and want to build your career in a kitchen that genuinely cares about quality and its people, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: Up to £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Ability to commute/relocate:

Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in east hampshire, ham

Chef de Partie

Cook/ Chef

Kitchen Assistant/Cook

Kitchen Assistant

Chef / Commis Chef – Starter Section

Part-Time Housekeeper / Cook — Private Country House

Chef de Partie

Kitchen Team

Commis Chef

School Cook - Liss Infants

Chef de Partie

Kitchen staff / 6232 - The Red Lion, Petersfield

Bank Assistant Chef

Chef/ Cook

Chef

Cook/Chef

Sushi Chef

Chef de Partie

Chef de Partie

Chef de Partie

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