Food & beverage manager Work, Jobs in East Ilsley, Brk (with Salaries)

Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Commercial Hospitality & Events Manager
Sodexo —Abingdon
- £45,000 a year
- Weekend availability
- Hospitality
- Communication skills
- School
- Free parking
Quick apply
11d
General Manager
The Red House —Newbury
- £40,000 - £60,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Annual leave
Quick apply
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Management
- Sales
- Supervising experience
Quick apply
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
General Manager
Nandos —Swindon
- Up to £46,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
12d
Duty Manager
Regency Park Hotel —Thatcham
- Full-time
- Hospitality
- Computer literacy
- Hotel
- Employee discount
Quick apply
Head Coffee Roaster
Ue Coffee Roasters Ltd —Witney
- £38,000 - £45,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
Quick apply
3d
General Manager
Pub & Social - BRA_202 —Wallingford
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Live In
Marston's Pubs —Basingstoke
- Up to £45,000 a year
Quick apply
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Food & Beverage Manager in Training
Four Seasons —Hook
- Full-time
- Customer service
- English
- Hotel
Pub Manager
The Crown Inn —Woodstock
- £35,000 - £40,000 a year
- Full-time
- Hotel
- Supervising experience
- Food service experience
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
Starbucks —West Berkshire
- Part-time
- Leadership
- Store discount
- Employee assistance programme
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Duty Manager
George Hotel —Dorchester
- Up to £13.15 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Pizza Express —Marlborough
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Shift Manager
Greggs —Newbury
- £14.30 an hour
- Supervising experience
- Employee discount
Quick apply
Spa Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply

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Food and Beverage Operations Manager

The Spread Eagle Hotel, Thame -
Thame

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
1 day ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Human resources
Hotel experience

Full job description

Food & Beverage Operations Manager

Closing Date 23.08.2026

About Us

Situated in the heart of the historic market town of Thame, The Spread Eagle Hotel is a Grade I listed boutique hotel combining 15th-century coaching inn character with contemporary dining and hospitality. Featuring 35 bespoke guest rooms, a vibrant High Street restaurant and bar, and extensive function suites accommodating weddings and events for up to 200 guests, we pride ourselves on exceptional food, warm hospitality, and flawless service.

The Role

We are seeking an energetic, operational, and hands-on Food & Beverage Operations Manager to take complete leadership of our F&B department.

As a key leader on the management team, you will take total ownership of daily F&B operations across our restaurant, bar, room service, and banqueting/events. Crucially, you will also act as Deputy General Manager, taking full operational responsibility for the hotel during the General Manager’s absence.

If you are a driven leader with a high standard for detail, a passion for service excellence, and the ambition to manage hotel operations at a senior level, we want to hear from you.

Key Responsibilities

Leadership & Team Management: Lead, mentor, and inspire front-of-house, bar, and event staff to deliver high standards of hospitality across all shifts.
Deputising GM Duties: Confidently step up to oversee all hotel operations, staff, guest relations, and duty management responsibilities when the General Manager is off-site or on leave.
Operational Control: Hands-on daily management of restaurant services, afternoon teas, bar operations, and large-scale banqueting/wedding functions.
Quality & Consistency: Maintain high service standards, ensuring seamless collaboration between front-of-house and kitchen teams.
Financial Acumen: Drive beverage margin control, manage labor costs and scheduling, manage stock inventory, and maximise revenue across all outlets.
Compliance & Safety: Maintain strict adherence to health & safety, food hygiene standards, and licensing laws.
Guest Experience: Act as a key ambassador for the hotel, resolving guest queries proactively and keeping service standards consistently top-tier.

What We Are Looking For

Proven Experience: 2+ years in a senior F&B supervisory or operational management role (Assistant F&B Manager, Deputy GM, or F&B Manager) within a hotel, venue, or high-volume food operation.
Events & Banqueting Expertise: Proven track record in managing both daily restaurant operations and large functions (weddings, conferences, private dining).
Leadership Drive: A strong presence on the floor—leading by example with high energy during peak service times.
Business Acumen: Understanding of P&L, GP control, stock rotation, and labor planning.
Personal License Holder: (Preferred, or willingness to attain).
Adaptability & Resilience: Able to remain calm under pressure and make sound operational decisions independently.

What We Offer

Competitive salary commensurate with experience.
Employee discounts across hotel stays, food, and beverage.
Pension scheme

Pay: £32,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in east ilsley, brk

Food and Beverage Operations Manager

Commercial Hospitality & Events Manager

General Manager

Pub Manager and Food

Self-Employed Catering Manager

General Manager

Duty Manager

Head Coffee Roaster

General Manager

General Manager - Live In

Chef Manager

Food & Beverage Manager in Training

Pub Manager

Assistant Manager

General Manager - MAT COVER

Executive Chef Manager

Duty Manager

General Manager

Shift Manager

Spa Manager

I want to receive the latest job alerts for food & beverage manager in east ilsley, brk

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