chef Work, Jobs in east of england (with Salaries)

Development Chef
Pilgrim's Europe —Attleborough
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chefs
Everyman Media —Bury St. Edmunds
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Line Chef/CDP Nr Acle £28-£30k per annum plus £3k tronc
Next Level Business Solutions LTD —Acle
- £28,000 - £30,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3h
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Full Time Chef
The White Hart Hotel —Hingham
- £13 - £16 an hour
- Cooking
- Hotel
- In-person
Quick apply
3h
Sous Chef, Nr Harpley, Norfolk, £37-£40k per annum plus £1.50 per hour tips
Next Level Business Solutions LTD —Harpley
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2h
Chef
Old Buckenham Hall —Bury St. Edmunds
- £25,000 a year
- 8 hour shift
- School
14d
Sous Chef
CH&CO —Eye
- £15.89 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
17h
Head Chef or Experienced Cook
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Pilgrims' Kitchen Chef
St Edmundsbury Cathedral —Bury St. Edmunds
- £14.42 an hour
- Weekend availability
- Customer service
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
13d
Chef
ESS Compass —King's Lynn
- £13.91 an hour
- Cooking
- Supervising experience
1d
Head Chef
Marston's Pubs —Diss
- Up to £36,000 a year
- Kitchen experience
Quick apply
Chef
Greene King —Norwich
- £8.00 - £12.21 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef/Cook
Sutherlands, Wymondham, Norfolk —Wymondham
- From £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef
Hgghggh —Barrow
- From £16 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
5d
Assistant Chef
Fakenham Garden Centre —Fakenham
- £25,500 - £27,500 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
1d
Chef
Serco Group —Norwich
- £27,000 a year
- Full-time
- Communication skills
- Employee assistance programme
1d
Chef de Partie
Catering - Back of House —Norwich
- Full-time
- Annual leave
Quick apply
NPD Technologist Chef
Kinnerton Confectionery —Fakenham
- Up to £35,000 a year
- Full-time
- Hospitality
- Bakery
- Presentation skills
5d

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Development Chef

Pilgrim's Europe -
Attleborough

Quick apply

Job details

Full-time

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Culinary experience
Communication skills

Full job description

Location: Attleborough

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site.

This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate will work closely with food development technologists and marketing teams to provide our customers and category teams with inspiring insight driven food concepts and platforms.

Deliver KPI’s in line with Pilgrim’s Europe Product & Innovation Commercial Objectives
Develop commercially viable products that delight the customer and consumers, in line with best-in-class development.
Work closely with key customer business units to deliver insight driven food that meets customer and category targets and strategies.
Produce samples for customer panels and internal; reviews
Manage product submissions with customers and demonstrate your ability to articulate clear understanding of briefs, creativity in response, and an excellent grasp of the latest culinary trends.
Ensure the quality of samples and submissions is of the highest quality and meeting brief expectations.
Work closely with the relevant business functions to commercialise concepts.
Support the Head of Product Development & Process, Head of Culinary & Site based Chef Teams in identifying, developing, and showcasing new trends and innovation
Support category and site teams in training and implementing teams in line with key customer development, innovation pipeline and future food planning.
Support Culinary Academy modules as required to showcase food skills and where appropriate identify future trainers in the team so that knowledge and skills can be transferred across teams and sites.
Be an active participatory member to the monthly Trend editorials to share knowledge, trends and learnings across the culinary landscape.
To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business

The role would be suitable for someone who is passionate with relevant restaurant/hospitality industry experience and exceptional culinary and creative food skills. As well as excellent Communication Skills and multi-tasking experience.

At Pilgrim’s Europe, we recognise that our people drive our success. Joining us means becoming part of a respected and forward-thinking agri-food business committed to excellence, sustainability, and continuous improvement.

You’ll enjoy:

? Competitive salary

? Generous holiday entitlement plus the option to buy additional days

? Autonomy in how you deliver results

? Comprehensive wellbeing support and employee assistance programmes

? Professional development opportunities with access to leadership training and mentoring

? Employee discounts and access to a range of benefits through our rewards platform

? A values-driven culture built on trust, teamwork, and respect

Our values shape everything we do at Pilgrim’s Europe:

Availability – We’re open and ready for new challenges.

Humility – We listen, respect, and value every voice.

Discipline – We deliver on our commitments.

Sincerity – We are honest and authentic in every interaction.

Simplicity, Ownership, and Determination – We focus on what matters most to achieve success together.

?? Apply now and help us continue building a sustainable, efficient, and high-performing business for the future.

Pilgrim's Pride Limited is a division of Pilgrim’s Pride Corporation, our business is part of the second largest food company in the world, whose team farm, process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries.

We are proud to partner with more than 1,000 UK farmers who share our belief in the highest standards on animal welfare, efficiency, and quality. Our own farming operation is 100% RSPCA Higher Welfare, making us the largest producer of higher welfare pork globally, delivering 25% of pig meat to UK consumers.

Quick apply

Refine Your Search

chef jobs in east of england

Development Chef

Chefs

Line Chef/CDP Nr Acle £28-£30k per annum plus £3k tronc

Sous Chef

Full Time Chef

Sous Chef, Nr Harpley, Norfolk, £37-£40k per annum plus £1.50 per hour tips

Chef

Sous Chef

Chef

Head Chef or Experienced Cook

Pilgrims' Kitchen Chef

Chef

Head Chef

Chef

Chef/Cook

Chef

Assistant Chef

Chef

Chef de Partie

NPD Technologist Chef

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