Chefs Work, Jobs in East Tisted, Ham (with Salaries)

chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Cook/ Chef
ESS Compass —Liss
- £32,900 a year
- Overtime
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Junior Sous Chef
Rural pub —Petersfield
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
BRIJ Care —Liss
- £14.50 an hour
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply
3d
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
12d
Chef
CHD Living —Hindhead
- £15.00 - £15.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Annual leave
- Employee assistance programme
Quick apply
8d
Sous Chef
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Antico Lounge —Alton
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Chef 4 day week Sussex/ Hampshire border
THE BURFIELD PARTNERSHIP —Petersfield
- £13.50 - £14.50 an hour
- Part-time
- In-person
Quick apply
11d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Liss
- £13.77 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
Duke of Cambridge Tilford —Farnham
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Nursery Chef
Toad Hall Nursery Recruitment —Haslemere
- Up to £26,728 a year
- Full-time
- Kitchen experience
- Time management
- Employee discount
Quick apply
10d
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef - Part Time
CHD Living —Godalming
- £16.39 - £16.89 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
8d

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chef - all levels

The Hanger Freehouse
Bordon

Quick apply

Job details

Full-time
Up to £35,000 a year

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Chefs Wanted – All Levels

We’re a small independent restaurant & pub focused on fresh, seasonal cooking and doing things properly.

Whether you’re just starting out or already experienced, we’re looking for people who are genuinely interested in food, keen to learn, and excited about what we do. Passion, attitude, and curiosity matter more to us than years on a CV — the rest we can train.

Good produce, changing menus, supportive team, and plenty of opportunity to grow.

Job Overview
We are seeking passionate and skilled chefs at all levels to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise across a variety of settings, from fast-paced restaurants to specialised food production environments. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining food safety standards. Whether you are starting your culinary career or bringing extensive experience, this position provides a platform to showcase your talents and grow within the hospitality industry.

Responsibilities

Prepare and cook a diverse range of dishes in accordance with recipes and presentation standards
Supervise kitchen staff, ensuring smooth workflow and adherence to health and safety regulations
Manage food production processes, including portion control and quality assurance
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Maintain cleanliness and organisation of the kitchen environment at all times
Oversee food safety procedures, including storage, handling, and sanitation practices
Support team management by training new staff and fostering a positive work environment
Serve dishes efficiently to customers when required, ensuring excellent customer service standards are met

Experience

Proven experience in food preparation and cooking within a professional kitchen setting
Supervising experience is desirable but not essential for entry-level roles; leadership qualities are valued across all levels
Strong knowledge of food safety regulations and best practices in hygiene management
Experience in food production, restaurant operations, or hospitality environments is advantageous
Demonstrated ability to work effectively within a team, managing multiple tasks under pressure
Familiarity with various cooking techniques, culinary trends, and presentation skills
Previous experience in food service or serving roles is beneficial but not mandatory for all positions

This role offers a rewarding environment for culinary professionals eager to refine their skills and contribute to memorable dining experiences. We welcome applications from candidates at all stages of their culinary journey who are committed to excellence in food preparation and service.

Pay: Up to £35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in east tisted, ham

chef - all levels

Chef de Partie

Cook/ Chef

Head Chef

Junior Sous Chef

Chef

Chef de Partie

Sous Chef

Chef

Sous Chef

Head Chef

Chef 4 day week Sussex/ Hampshire border

Junior Sous Chef

Sous Chef

Chef de Partie

Chef

Second Chef

Nursery Chef

Head Chef | Fresh Food Country Pub

Chef - Part Time

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