Food & beverage manager Work, Jobs in Eastington, Gls (with Salaries)

Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
3d
Food and Beverage Manager
The Manor House and Golf Club —Castle Combe
- Bar
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
Assistant Manager
Crown, Minchinhampton —Minchinhampton
- Up to £30,000 a year
- Full-time
- Employee discount
Quick apply
Shift Manager
Greggs —Stroud
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Team Leader
Gloucester Services —Gloucester
- £14.45 an hour
- Full-time
Kitchen Manager
Gloucester Services —Gloucester
- £15.35 an hour
- Full-time
Bar Manager
Clearwell Castle Wedding Venue —Coleford
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Free parking
- Store discount
Quick apply
2d
Production Manager - Liquid Colours
Plant-Ex Ingredients Ltd —Avonmouth
- From £50,000 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Health & wellbeing programme
Quick apply
2d
General Manager
Popeyes UK —Gloucester
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Store Manager
Domino's —Coleford
- Weekend availability
- Leadership
- Paid training
- Annual leave
Technical Manager
Henryson Foods International Ltd. —Tewkesbury
- £44,000 - £52,000 a year
- Part-time
- Presentation skills
- Travel
- Organisational skills
- Annual leave
- Flexitime
Quick apply
3d
Assistant Manager
OMG Clubs —Bristol
- Up to £32,500 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick apply
Retail Butchery Manager
Gloucester Services —Gloucester
- £35,000 a year
- Full-time
- Driving
- Leadership
12d
Front of House Manager
Dorothys Diner Take Out —Bristol
- Up to £28,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
6d
Restaurant and Bars Manager
The Manor House and Golf Club —Castle Combe
- £45,000 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Manager
Chequers, Bristol —Bristol
- £34,000 - £36,000 a year
- Full-time
- Employee discount
Quick apply
General Manager (New Site Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £45,000 - £47,000 a year
- Weekend availability
- Maintenance
- Continuous improvement
- Leadership
- Health & wellbeing programme
- Annual leave
Quick apply
12d
Assistant Food & Beverage Manager
Future Inn Bristol —Bristol
- Full-time
- Hotel
- Hotel experience
- Employee discount
Quick apply
Shift Manager
Five Guys UK —Gloucester
- Up to £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme

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Head Chef

Blue Diamond Garden Centre -
Gloucester

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Cooking
HACCP
Team management
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Restaurant experience
Time management

Full job description

Are you an inspiring and experienced Head Chef with a passion for fresh, seasonal food and leading high-performing kitchen teams?

Highfield Garden World is seeking a talented Head Chef to lead our kitchen brigade and drive the continued success of our vibrant restaurant. This is an exciting opportunity to shape a creative, seasonal menu within a well-established destination that values quality, consistency, and innovation — all while enjoying an excellent work-life balance with daytime-only service.

As Head Chef, you will oversee all kitchen operations, lead and develop a dedicated team, and work closely with senior management to maintain the exceptional standards our customers have come to expect from Highfield Garden World.

What We Offer

40 hours per week
Daytime hours only – no evening shifts
Closed on Christmas Day, Boxing Day, New Year’s Day, and Easter Sunday
Supportive and professional working environment
Full creative input into seasonal menus and daily specials
Opportunity to lead and develop a passionate kitchen team
Staff meals and employee discounts
Long-term career progression within an established and growing business

The Role

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring every dish reflects our commitment to freshness, flavour, quality, and presentation.

You will lead by example, inspiring your team to consistently deliver exceptional food and service standards. The role encompasses menu development, kitchen organisation, food safety compliance, stock management, financial control, and team development, while fostering a positive and professional kitchen culture.

This is a hands-on leadership position ideal for a chef who thrives in a fast-paced fresh-food environment and enjoys balancing creativity with operational excellence.

Key Duties & Responsibilities

Kitchen Leadership & Operations

Lead, organise, and motivate the kitchen team during preparation and service
Ensure smooth and efficient day-to-day kitchen operations
Maintain consistently high standards of food quality, presentation, and service
Support all kitchen sections during busy trading periods
Create a positive, professional, and team-focused working environment
Manage staff rotas in line with business requirements and labour budgets

Menu Development & Food Preparation

Design and develop seasonal menus, specials, and new dishes
Champion fresh, locally sourced ingredients wherever possible
Ensure consistency, portion control, and quality standards across all menu items
Drive creativity and innovation throughout the menu offering
Monitor food trends and customer preferences to keep menus relevant and exciting
Ensure all dietary and allergen requirements are managed accurately and professionally

Stock Control & Financial Management

Manage ordering, stock control, and supplier relationships
Monitor gross profit margins and support cost-effective kitchen management
Minimise waste through effective stock rotation and purchasing procedures
Ensure accurate portioning and cost control across all dishes
Conduct regular stock takes and maintain accurate records

Food Safety & Compliance

Ensure full compliance with food hygiene, HACCP, and health & safety regulations
Maintain exceptional standards of cleanliness and organisation throughout the kitchen
Ensure all food is stored, labelled, and handled correctly
Oversee cleaning schedules and kitchen maintenance procedures
Maintain excellent standards for Environmental Health inspections

Team Development & Communication

Recruit, train, and develop kitchen team members
Support junior chefs in building their skills and confidence
Conduct performance reviews and provide ongoing coaching and mentoring
Communicate effectively with front-of-house teams and senior management
Lead by example with professionalism, positivity, and a strong work ethic

Person SpecificationEssential

Proven experience as a Sous Chef or Head Chef within a professional kitchen
Strong leadership and team management skills
Passion for fresh, seasonal food and high-quality presentation
Experience managing kitchen operations in a fast-paced environment
Excellent organisational and time-management abilities
Strong understanding of food hygiene, HACCP, and kitchen compliance
Ability to manage stock, labour, and food costs effectively
Calm, professional, and solution-focused under pressure

Desirable

Experience within a garden centre restaurant, café, or casual dining environment
Level 3 Food Hygiene Certificate
Interest in modern British seasonal cuisine
Experience developing menus and managing supplier relationships
Strong knowledge of allergen management and dietary requirements

Personal Qualities

We are looking for someone who is:

Passionate about food and proud of their craft
A confident and motivating leader
Creative, driven, and full of ideas
Calm, organised, and dependable under pressure
Friendly and professional in a customer-facing environment
Dedicated to maintaining exceptional standards every day

Our restaurant is a popular destination known for freshly prepared food, seasonal menus, indulgent treats, and warm hospitality.

We are committed to celebrating quality ingredients and delivering memorable dining experiences in a welcoming daytime setting.

If you are a talented Head Chef seeking daytime hours, creative freedom, and the opportunity to lead a passionate kitchen team within a thriving and respected business, we would love to hear from you.

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in eastington, gls

Head Chef

Food and Beverage Manager

General Manager

Assistant Manager

Shift Manager

Team Leader

Kitchen Manager

Bar Manager

Production Manager - Liquid Colours

General Manager

Store Manager

Technical Manager

Assistant Manager

Retail Butchery Manager

Front of House Manager

Restaurant and Bars Manager

Assistant Manager

General Manager (New Site Opening Cheltenham)

Assistant Food & Beverage Manager

Shift Manager

I want to receive the latest job alerts for food & beverage manager in eastington, gls

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