Senior shift leader Work, Jobs in Eastington, Gls (with Salaries)

Head Chef
Blue Diamond Garden Centre —Gloucester
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
10d
Senior Shift Leader
Hickory's Smokehouse —Swindon
- Up to £13.51 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
Shift Team Leader – Biomass / Gasification/Biochar Plant (SAP)
A Healthier Earth —Royal Wootton Bassett
- £50,000 - £55,000 a year
- 12 hour shift
- Maintenance
- IT
- In-person
Quick apply
13d
Guest Experience Manager
Forest Holidays —Berry Hill
- Up to £40,000 a year
- Full-time
- Management
- Customer service
- Microsoft Office
- Employee discount
Quick apply
4d
DLM | Mid Shift Manager | Gloucester
XPO Logistics —Gloucester
- £45,000 a year
- Full-time
- Employee discount
Quick apply
Transport Operations Manager
Gist Limited —Bristol
- £48,300 - £53,000 a year
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Director, Operations
Thermo Fisher Scientific —Gloucester
- Full-time
- Master's degree
- Analysis skills
- Bachelor's degree
Pub Management Training Program - Assistant General Manager
Community Inns Company —Stroud
- £30,000 - £37,000 a year
- Full-time
- Supervising experience
- Team management
- Organisational skills
- Employee discount
Quick apply
5d
Mobile Security Officer (Nights)
Bristol Waste Company —Bristol
- £313.61 an hour
- Full-time
- Hybrid work
- Time management
- Annual leave
- Employee assistance programme
Quick apply
Office Manager / PA
Motofix Accident Repair Centres —Swindon
- Up to £38,000 a year
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Life insurance
Quick apply
2d
Front of House Supervisor
Curio Lounge —Stroud
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
3d
Venue Manager
Left Handed Giant —Bristol
- From £50,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
4d
First Line Manager - Warehouse
DHL —Gloucester
- £32,000 - £36,000 a year
- Rotating shift
- Management
- Analysis skills
- Supervising experience
- Free parking
Line Leader
IPS —Bristol
- £33,437.64 a year
- Full-time
- Continuous improvement
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head of Food & Beverage
Warner Leisure Hotels —Holme Lacy
- Up to £52,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
- Free parking
- Annual leave
5d
Production Operative
ABAgri —Monmouth
- £25,702.02 a year
- Day shift
- Communication skills
Shift Engineer
Suntory Oceania —Coleford
- Customer service
- Engineering
- Continuous improvement
Back of House Shift Operations Manager
DHL —Bristol
- £39,690.93 a year
- Maintenance
- Computer skills
- Communication skills
- Employee discount
Driver Team Leader - Streets - Early shift (FTC) Days Road
Bristol Waste Company —Bristol
- £331,998.50 a year
- Temporary
- Hybrid work
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Staff Officer - Central Operations
South Western Ambulance Service NHS Foundation Trust —Bristol
- £49,387 - £56,515 a year
- Overtime
- Travel
- Patient care
- Free parking
- Employee discount
3d

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Head Chef

Blue Diamond Garden Centre -
Gloucester

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Cooking
HACCP
Team management
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Restaurant experience
Time management

Full job description

Are you an inspiring and experienced Head Chef with a passion for fresh, seasonal food and leading high-performing kitchen teams?

Highfield Garden World is seeking a talented Head Chef to lead our kitchen brigade and drive the continued success of our vibrant restaurant. This is an exciting opportunity to shape a creative, seasonal menu within a well-established destination that values quality, consistency, and innovation — all while enjoying an excellent work-life balance with daytime-only service.

As Head Chef, you will oversee all kitchen operations, lead and develop a dedicated team, and work closely with senior management to maintain the exceptional standards our customers have come to expect from Highfield Garden World.

What We Offer

40 hours per week
Daytime hours only – no evening shifts
Closed on Christmas Day, Boxing Day, New Year’s Day, and Easter Sunday
Supportive and professional working environment
Full creative input into seasonal menus and daily specials
Opportunity to lead and develop a passionate kitchen team
Staff meals and employee discounts
Long-term career progression within an established and growing business

The Role

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, ensuring every dish reflects our commitment to freshness, flavour, quality, and presentation.

You will lead by example, inspiring your team to consistently deliver exceptional food and service standards. The role encompasses menu development, kitchen organisation, food safety compliance, stock management, financial control, and team development, while fostering a positive and professional kitchen culture.

This is a hands-on leadership position ideal for a chef who thrives in a fast-paced fresh-food environment and enjoys balancing creativity with operational excellence.

Key Duties & Responsibilities

Kitchen Leadership & Operations

Lead, organise, and motivate the kitchen team during preparation and service
Ensure smooth and efficient day-to-day kitchen operations
Maintain consistently high standards of food quality, presentation, and service
Support all kitchen sections during busy trading periods
Create a positive, professional, and team-focused working environment
Manage staff rotas in line with business requirements and labour budgets

Menu Development & Food Preparation

Design and develop seasonal menus, specials, and new dishes
Champion fresh, locally sourced ingredients wherever possible
Ensure consistency, portion control, and quality standards across all menu items
Drive creativity and innovation throughout the menu offering
Monitor food trends and customer preferences to keep menus relevant and exciting
Ensure all dietary and allergen requirements are managed accurately and professionally

Stock Control & Financial Management

Manage ordering, stock control, and supplier relationships
Monitor gross profit margins and support cost-effective kitchen management
Minimise waste through effective stock rotation and purchasing procedures
Ensure accurate portioning and cost control across all dishes
Conduct regular stock takes and maintain accurate records

Food Safety & Compliance

Ensure full compliance with food hygiene, HACCP, and health & safety regulations
Maintain exceptional standards of cleanliness and organisation throughout the kitchen
Ensure all food is stored, labelled, and handled correctly
Oversee cleaning schedules and kitchen maintenance procedures
Maintain excellent standards for Environmental Health inspections

Team Development & Communication

Recruit, train, and develop kitchen team members
Support junior chefs in building their skills and confidence
Conduct performance reviews and provide ongoing coaching and mentoring
Communicate effectively with front-of-house teams and senior management
Lead by example with professionalism, positivity, and a strong work ethic

Person SpecificationEssential

Proven experience as a Sous Chef or Head Chef within a professional kitchen
Strong leadership and team management skills
Passion for fresh, seasonal food and high-quality presentation
Experience managing kitchen operations in a fast-paced environment
Excellent organisational and time-management abilities
Strong understanding of food hygiene, HACCP, and kitchen compliance
Ability to manage stock, labour, and food costs effectively
Calm, professional, and solution-focused under pressure

Desirable

Experience within a garden centre restaurant, café, or casual dining environment
Level 3 Food Hygiene Certificate
Interest in modern British seasonal cuisine
Experience developing menus and managing supplier relationships
Strong knowledge of allergen management and dietary requirements

Personal Qualities

We are looking for someone who is:

Passionate about food and proud of their craft
A confident and motivating leader
Creative, driven, and full of ideas
Calm, organised, and dependable under pressure
Friendly and professional in a customer-facing environment
Dedicated to maintaining exceptional standards every day

Our restaurant is a popular destination known for freshly prepared food, seasonal menus, indulgent treats, and warm hospitality.

We are committed to celebrating quality ingredients and delivering memorable dining experiences in a welcoming daytime setting.

If you are a talented Head Chef seeking daytime hours, creative freedom, and the opportunity to lead a passionate kitchen team within a thriving and respected business, we would love to hear from you.

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

senior shift leader jobs in eastington, gls

Head Chef

Senior Shift Leader

Shift Team Leader – Biomass / Gasification/Biochar Plant (SAP)

Guest Experience Manager

DLM | Mid Shift Manager | Gloucester

Transport Operations Manager

Director, Operations

Pub Management Training Program - Assistant General Manager

Mobile Security Officer (Nights)

Office Manager / PA

Front of House Supervisor

Venue Manager

First Line Manager - Warehouse

Line Leader

Head of Food & Beverage

Production Operative

Shift Engineer

Back of House Shift Operations Manager

Driver Team Leader - Streets - Early shift (FTC) Days Road

Staff Officer - Central Operations

I want to receive the latest job alerts for senior shift leader in eastington, gls

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