Sous chef Work, Jobs in Eastleigh Central, Ham (with Salaries)

Sous Chef
The Northbrook Arms —Winchester
- £40,000 - £43,000 a year
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Eastleigh
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Head Chef - Pub with Bedrooms - £44k package
Westgate —Winchester
- £41,000 - £44,000 a year
- Overtime
- Sales
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
8d
Head Chef
Mettricks Woolston —Southampton
- £30,000 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
Cote Restaurants —Salisbury
- £40,000 - £42,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
Regginas Restaurant —Southampton
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
- Employee discount
Quick apply
Sous Chef
Care UK —Southampton
- £17.19 an hour
- Weekend availability
- Inventory control
- Team management
- Training & development
- Annual leave
- Employee discount
4d
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Figurati —Southampton
- £13 - £16 an hour
- Full-time
- Mentoring
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Sous Chef
Ideal Collection —Winchester
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Rural Country Pub —Petersfield
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
3d
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Aria Care —Wootton
- £14.10 an hour
- Monday to Friday
- Hospitality
- Mentoring
10d
Sous Chef
Kwackers Western and Asian Street Food —Southampton
- £12.71 - £13.50 an hour
- Part-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
Roaming Chef
The Bear & Ragged Staff —Romsey
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply

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Sous Chef

The Northbrook Arms -
Winchester

Quick apply

Job details

Full-time
£40,000 - £43,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Food production
Driving Licence
Food hygiene
Food safety and hygiene regulations
Meal preparation
Cleaning
Kitchen inventory control
Professional kitchen experience

Full job description

Sous Chef role – Northbrook Arms

East Stratton, Hampshire SO21 3DU (sitting equally between Winchester and Basingstoke)

SUMMARY OF ROLE

Due to our rapidly expanding business we are looking for a passionate and ambitious Sous Chef to join our team at the Northbrook Arms . You will work within a talented kitchen team to produce quality freshly prepared dishes in our independent pub that has a reputation for high quality dishes cooked in house.

You will be working within a well kept modern kitchen that serves a bar area, modern restaurant and function spaces. There is also extensive outside dinning areas and the site has a variety of accommodation.

SALARY AND PACKAGE

· Up to £35,000 basic salary (45 hours a week) dependant on experience and tronc tips of a guide of £8,000 per an annum.

· Shifts are allocated within the needs of the business but will be across seven days with two consecutive days off.

· Pension scheme.

· 40% discount on food for the employee when on shift and one free meal for shifts over 7 hours.

· 20% family and friend’s discount

· At least bi-annual team days

NECESSARY REQUIREMENTS

· Full Driving Licence.

· Team player.

· Right to work within the UK.

· Calm and controlled personality.

· A passion for high quality food.

· Previous experience in a kitchen at Junior Sous/ Sous Level required.

DIRECT ROLES AND RESPONSIBILITIES

· Delivery of quality food alongside the kitchen team.

· Assist in maintaining food hygiene and safety standards.

· Assist in maintaining cleaning standards and records within the kitchen.

· Assist in managing stock and controlling fridge, freezer standards.

· Adhere to allergen and dietary laws.

Job Type: Full-time

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in eastleigh central, ham

Sous Chef

Sous Chef

Head Chef - Stewarts Abbey Garden Centre, Titchfield

Head Chef - Pub with Bedrooms - £44k package

Sous Chef

Chef/Sous Chef

Head Chef

Sous Chef

Bank Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Sous Chef

Head Chef / Kitchen Manager

Sous Chef

Sous Chef

Roaming Chef

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