Food manager Work, Jobs in Easton, Dor (with Salaries)

Abattoir Manager
Pickstock Telford Ltd —Bridport
- Full-time
- ERP systems
- Continuous improvement
- In-person
Quick apply
General Manager
Pagan hospitality Ltd —Weymouth
- From £16 an hour
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
21h
Assistant Manager
Coffee#1 —Weymouth
- £27,165 a year
- Full-time
- No experience needed
- Employee discount
4d
Assistant Manager
The Quay Inn —Wareham
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Assistant Manager
Pagan hospitality Ltd —Weymouth
- From £14 a year
- Full-time
- Bilingual
- Hospitality
- Customer service
- Store discount
- Employee discount
Quick apply
21h
Team Leader
Pub & Kitchen - BRA_201 —Weymouth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Team Leader
Brewers Fayre —Weymouth
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Kitchen Manager
Haven —Poole
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Restaurant Manager
The Italian Kitchen —Wareham
- From £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
3d
Head Chef
The Lulworth Estate —West Lulworth
- £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance programme
Quick apply
4d
Kitchen Team Leader
Urban - BRA_209 —Poole
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Team Leader
Away Resorts —Preston
- £13.53 an hour
- Weekend availability
- Resort
- Employee discount
Quick apply
2d
Manager
Symbro LTD —Poole
- £15 an hour
- Full-time
- Management
- Team management
- Leadership
- Employee discount
Quick apply
4d
Chef Manager
Aspens —Beaminster
- £27,000 a year
- Full-time
- Sales
- Leadership
- School
3d
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
3d
Shift Manager
Greggs —Swanage
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
14d
Part Time Head Bartender
Harvester - Spyglass —Weymouth
- Part-time
- Bar
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
The Salt Pig - Wareham, Swanage, Studland —Swanage
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Abattoir Manager

Pickstock Telford Ltd -
Bridport

Quick apply

Job details

Permanent | Full-time

Qualifications

Food production
Food processing
SAP
Supply chain
ERP systems
Continuous improvement
Leadership

Full job description

About the Role

We’re recruiting an Abattoir Manager for our new Dorset facility, a key leadership position that will help shape the future of one of the UK’s leading beef processing businesses.

With continued investment across our operations and supply chains, this is a unique opportunity to join Pickstock during a period of significant expansion and play a central role in establishing and leading a high performing processing operation.

The successful candidate will be responsible for driving operational excellence, maintaining the highest standards of animal welfare and compliance, developing people and ensuring the facility is positioned for long-term success.

For an experienced abattoir professional looking for their next challenge, this role offers the opportunity to make a genuine impact within a growing business that combines the agility of a family-owned company with the support and scale of the global OSI Group.

Key Responsibilities

Operational Leadership

Lead the day to day running of the abattoir, delivering production plans and throughput targets
Oversee slaughter, dressing, and transfer into downstream operations (including 5th Quarter)
Optimise labour planning and deployment across all areas
Drive improvements in yield, waste reduction, and line efficiency
Monitor and act on key KPIs (throughput, downtime, productivity)

Food Safety & Compliance

Ensure full compliance with BRCGS standards, HACCP, and internal procedures
Maintain audit readiness at all times, working closely with the Technical team
Promote a strong food safety culture across all teams

Animal Welfare

Ensure compliance with WATOK regulations and company animal welfare standards
Build strong relationships with Official Veterinarians (OVs) and FSA representatives
Ensure all operatives are trained and competent in humane handling practices

Health & Safety

Take full accountability for health & safety within the abattoir
Lead incident investigations and implement preventative actions
Foster a proactive safety culture and ensure PPE compliance

People Leadership

Lead, coach, and develop Supervisors and Team Leaders
Drive accountability for performance, absence, and conduct
Manage employee relations issues in line with company policy and ACAS guidance
Support engagement, training, and succession planning

Performance & Cost Management

Control labour costs and overtime within budget
Deliver productivity improvements in line with site targets
Support cost-saving initiatives with Finance and Operations

Cross-Functional Collaboration

Work closely with Technical, Engineering, HR, and Supply Chain teams
Contribute to site-wide continuous improvement initiatives

What We’re Looking ForEssential

Proven experience in a red meat abattoir or meat processing environment
Strong knowledge of FSA requirements, WATOK, and BRCGS standards
Demonstrated leadership experience managing large operational teams
Track record of improving performance and driving results

Desirable

HACCP Level 3 (or above)
IOSH or NEBOSH qualification
Experience in high-throughput beef processing
Understanding of 5th Quarter/offal operations
Lean or Continuous Improvement experience

What We Offer

A key leadership role within a growing, forward-thinking business
Opportunity to shape and influence operational performance
A strong focus on continuous improvement, engagement, and culture
Competitive salary and benefits package

Why Join Us?

You’ll be part of a business that places food safety, animal welfare, and people at the heart of everything we do, with a commitment to continuous improvement and operational excellence.

Application question(s):

What's your Food Safety Pledge?

We are committing to Food Safety in 2026. What's one specific action you will commit to?

What's your Health & Safety Pledge?

We are committing to Health & Safety in 2026. What's one specific action you will commit to?

Work Location: In person

Quick apply

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food manager jobs in easton, dor

Abattoir Manager

General Manager

Assistant Manager

Assistant Manager

Assistant Manager

Team Leader

Restaurant Team Leader

Kitchen Manager

Restaurant Manager

Head Chef

Kitchen Team Leader

Head Chef

Food & Beverage Team Leader

Manager

Chef Manager

Head Chef In Training

Shift Manager

Part Time Head Bartender

Head Chef

Head Chef

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