Bakers & confectioners Work, Jobs in Eaton Socon, Cam (with Salaries)

Trainee Baker
Dulcedo Patisserie Limited —Huntingdon
- £26,000 - £27,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Paid training
Quick apply
10d
Baker
Days of Ashwell —Baldock
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
4d
Market Street Baker
Morrisons —Bedford
- Bakery
- Annual leave
- Employee discount
Quick apply
Full time Pastry Baker
The Cambridge Oven —Cambridge
- £29,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Pastry Chef / Confectionery Baker
Tom's Cakes —Somersham
- £28,600 - £29,120 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
Assistant Head Baker
Dulcedo Patisserie Limited —Huntingdon
- £35,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
- Free parking
Quick apply
10d
Bread Baker
Taste 8 —Northampton
- £28,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Baker
GAIL's Bakery —Cambridge
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
Pastry Chef
Clare College Cambridge —Cambridge
- £30,562.43 - £31,479.00 a year
- Overtime
- Communication skills
Chef De Partie - Kitchen and Pastry
University Arms —Cambridge
- £13.59 an hour
- Weekend availability
- Bar
- Cooking
- English
- Referral programme
5d
Head Pastry Chef
Dulcedo Patisserie Limited —Cambridge
- £37,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d

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Trainee Baker

Dulcedo Patisserie Limited
Huntingdon

Quick apply

Job details

Full-time
£26,000 - £27,000 a year
10 days ago

Benefits

Free parking
Paid training
On-site parking

Qualifications

Food production
Culinary experience
Cooking
Baking
Pastry experience
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Trainee Baker and embark on an exciting journey into the world of food preparation and kitchen operations! This paid training position is designed for passionate individuals eager to develop their culinary skills, gain hands-on experience, and learn the fundamentals of food safety, cooking, baking, and restaurant service. Whether you’re just starting out or looking to expand your kitchen expertise, this role offers a lively environment where enthusiasm and a willingness to learn are your greatest assets.

Duties

Assist in food preparation tasks under the supervision of experienced chefs, including chopping, mixing, and assembling ingredients
Support the kitchen team in maintaining cleanliness and organization of workstations to ensure food safety standards are met
Learn proper cooking techniques and assist with basic cooking duties to develop culinary skills
Help with baking activities such as preparing doughs, decorating baked goods, and maintaining bakery stations
Follow all food safety protocols diligently to ensure hygiene and quality in every dish prepared
Participate in daily kitchen operations, including inventory checks and ingredient storage management
Contribute to creating a positive team atmosphere by supporting colleagues and embracing new challenges with enthusiasm

Qualifications

Previous experience in food production, food preparation, or restaurant settings is preferred but not required; a strong interest in culinary arts is essential
Basic knowledge of cooking techniques and familiarity with kitchen equipment
Understanding of food safety practices and hygiene standards
Experience in baking or pastry work is a plus
Ability to follow instructions carefully and work efficiently in a fast-paced environment
Strong communication skills and a proactive attitude toward learning new skills
Prior restaurant or kitchen experience will be advantageous but is not mandatory; training will be provided for motivated candidates

This paid Trainee baker position offers an excellent opportunity to build foundational culinary skills while working alongside seasoned professionals. We’re committed to supporting your growth in the food industry by providing comprehensive training, mentorship, and a vibrant team environment. If you’re ready to turn your passion for food into a rewarding career journey, we want to hear from you!

Pay: £26,000.00-£27,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in eaton socon, cam

Trainee Baker

Baker

Market Street Baker

Full time Pastry Baker

Pastry Chef / Confectionery Baker

Assistant Head Baker

Bread Baker

Head Baker

Pastry Chef

Chef De Partie - Kitchen and Pastry

Head Pastry Chef

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