Butchery manager Work, Jobs in Edenbridge, Ken (with Salaries)

Butchery Manager
Southborough Butchers Ltd —Royal Tunbridge Wells
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
4d
Butcher Manager
Butchers hook of heathfield —Heathfield
- £50,000 - £55,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Customer service
- Free parking
Quick apply
12d
QA & Technical Co-ordinator
Leonards Ingredients —Uckfield
- £30,000 - £35,000 a year
- Full-time
- Bachelor's degree
- In-person
Quick apply
7d
Head of Production
Home Hospitality —London
- £42,000 - £50,000 a year
- Full-time
- Management
- Restaurant
Quick apply
11d
Butcher
Jago Butchers of Chelsea —London
- £650 - £700 a week
- Full-time
- Culinary experience
- Customer service
- English
Quick apply
6d
Restaurant Manager
JKS Restaurants —London
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Lass O'Richmond Hill —Richmond
- Up to £49,000 a year
- Full-time
- Kitchen experience
- Employee discount
Quick apply
3d
Head Chef
Adam and Eve —London
- Up to £41,000 a year
- Full-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Butcher / Food Production Operative
St. Marcus Fine Foods Ltd —Redhill
- £12.75 - £13.75 an hour
- Full-time
- In-person
- Mechanical knowledge
- Employee discount
Quick apply
6d

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Butchery Manager

Southborough Butchers Ltd -
Royal Tunbridge Wells

Quick apply

Job details

Permanent | Full-time
£43,000 - £45,000 a year
4 days ago

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Hospitality
Food production
Driving Licence
Management
Food processing
Sales
Culinary experience
Customer service
Butchery
Cooking
Butchery experience (7–10 years)
Driving
Organisational skills
Butchery experience (more than 10 years)
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
The Butchery Manager will oversee the daily operations of our independent shop with a reputation for exceptional quality and service within the local community. From our long-established shop in Southborough, Tunbridge Wells, we provide high-quality meat products to businesses and the public. We also offer a hog roast service; the manager will have to manage the running of the shop as well these bookings. Boasting more than 100 years of experience between our staff and offering a friendly, helpful service, we sell prime cuts of fresh, high-quality meats.

This is a hands-on management role where the candidate will be overseeing a busy butchery counter, managing a skilled team, and providing a quality customer experience. They will balance expert meat-cutting and customer service with business administration, including managing staff schedules, supply contracts, controlling inventory, maintaining food hygiene standards, and maximising profitability.

Responsibilities

Oversee the daily operations of the butchery department, ensuring efficient workflow and high standards of quality.
Stock & Supply -The individual will possess the ability to track supply levels, order fresh meat, handle stock rotation, minimise waste, and conduct stocktakes.
Team Management -Manage the butchery team, oversee staff schedules, provide training to new employees, and continue professional develop for existing staff members. Ensure full compliance with food hygiene and health and safety standards and ensure that they are kept of paramount importance. Lead, train, and supervise butchery staff to maintain consistency in product preparation and presentation.
Quality & Display - Maintain the highest standards of quality, presentation of our cuts. Prepare and cut the meat to order, and maintaining attractive, high-quality counter displays.
Profitability -The candidate will possess the ability to forecast sales, manage budgets, track gross margins, setting prices to achieve targeted product and wage margins, and developing business plans to increase sales and control waste.
Maintaining Equipment -Cleaning and maintaining tools and equipment and managing their service requirements and schedules.
Customer Invoicing – writing sales invoices when office lady is on holiday / has her day off
Customer Service: Provide excellent service to our customers. Collaborate with suppliers to source quality meat products at competitive prices. Maintain cleanliness and organisation of the work environment to meet hygiene standards. Provide excellent customer service by offering expert advice on meat cuts and cooking methods when required.

Requirements

At least 10 years’ experience managing a busy Butchery in a practical retail setting or wholesale Butchery
Proven ability to work under pressure
Deep product knowledge
Full UK Driving License
Strict Food Safety Certifications HACCP (Hazard Analysis and Critical Control Point)
Level 3 or 4 Award in Food Safety and Hygiene
Strong Leadership skills backed by strong organisational skills and communication ability.
Proven experience in food production, particularly within butchery or meat processing environments.
Culinary experience or background in restaurant or kitchen settings is highly desirable.
Previous management experience within a retail or hospitality setting is preferred.
Excellent organisational skills with the ability to lead a team effectively.
Good communication skills and a customer-focused approach.

Relevant qualifications or certifications in food safety or butchery are advantageous.

Pay: £43,000.00-£45,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Employee discount

Experience:

Butchery Management: 10 years (required)

Licence/Certification:

Driving Licence (required)

Location:

Royal Tunbridge Wells TN4 0PR (preferred)

Work Location: In person

Quick apply

Refine Your Search

butchery manager jobs in edenbridge, ken

Butchery Manager

Butcher Manager

QA & Technical Co-ordinator

Head of Production

Butcher

Restaurant Manager

Head Chef

Head Chef

Butcher / Food Production Operative

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