Sous chef/chef de Work, Jobs in Edinburgh, Sct (with Salaries)

Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
7d
Junior Sous Chef
Hilton Edinburgh Carlton —Edinburgh
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef/Chef de Partie/Commis
Meyhane —Edinburgh
- £13 - £18 an hour
- Full-time
- In-person
- Restaurant
Quick apply
10d
Chef de Partie
The Lyon Public House —Edinburgh
- £31,640 - £35,200 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Chef De Partie - Mon to Fri
BaxterStorey UK —Edinburgh
- £30,534 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ottolenghi —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
MHDV —Edinburgh
- £31,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Edinburgh Grand, a Luxury Collection Hotel —Edinburgh
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
The Caledonian Edinburgh —Edinburgh
- £15.02 an hour
- Full-time
- Cooking
- Hotel
- Annual leave
Quick apply
Chef de Partie
Caledonian Heritable —Musselburgh
- £13.50 - £14.00 an hour
- Full-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
8d
HOSPITALITY CHEF DE PARTIE - MON TO FRI - GOGARBURN
BaxterStorey —Edinburgh
- £29,500 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef De Partie
The Fountain —Edinburgh
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chefs
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef De Partie
The Black Bull —Edinburgh
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
The Queens Arms —Edinburgh
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Demi Chef de Partie
The Caledonian Edinburgh —Edinburgh
- £13.44 an hour
- 8 hour shift
- Hotel
- Annual leave
Quick apply
Senior Chef De Partie
Benugo —Edinburgh
- £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Kyloe -
Edinburgh

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills

Full job description

£40,000 p.a. plus TRONC

Sous Chef at Kyloe - £40,000 plus TRONC of up to £5,500 per year!!

At Kyloe,Edinburgh's first gourmet steak restaurant,we take immense pride in partnering with some of the country's finest farms and butchers,ensuring that each guest experiences the ultimate steak journey. Our commitment to quality is evident in our collaboration with Donald Russell,an esteemed Aberdeenshire farmer who holds the prestigious Royal Warrant to supply the Royal Household.

Sous Chef Duties

Assisting with Menu Preparation – Work closely with the Head Chef to develop,plan,and implement new dishes,ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts,ensuring that all tasks are completed efficiently,and the kitchen runs smoothly,particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff,providing guidance on cooking techniques,safety standards,and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health,safety,and hygiene regulations,conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management,including ordering,monitoring stock levels,and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills,with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff,ensuring efficient operations,maintaining morale,and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously,ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively,making decisions that ensure food quality,kitchen efficiency,and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation,presentation,and portion control,ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

· Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues

· Employee Assistant Programme

· Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you're just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

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