Sous chef Work, Jobs in Edinburgh Eh17 (with Salaries)

Sous Chef
The Original Rosslyn Inn —Roslin
- £34,000 - £39,000 a year
- Full-time
- Management
- English
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Findlay's restaurant (Scotland) Ltd —Haddington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef / Senior Sous Chef - Edinburgh City Centre
Copper Still —Edinburgh
- £14.50 - £20.50 an hour
- Full-time
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Group Sous Chef
Dean Banks Group —Edinburgh
- £38,000 - £50,000 a year
- Full-time
- Mentoring
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Cafe Royal —Edinburgh
- £36,000 - £40,000 a year
- Full-time
- In-person
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
1d
Sous Chef
The Bay Hotel —Burntisland
- From £38,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Free parking
Quick apply
4d
Sous Chef
Cavaliere Restaurants Ltd —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
8d
Sous Chef - Edinburgh
Barry Fish —Leith
- From £34,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
10d
Senior Sous Chef
Peebles Hydro —Peebles
- £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
10d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Sous Chef
The Caledonian Edinburgh —Edinburgh
- £32,500 a year
- Weekend availability
- Hotel
- Team management
- Leadership
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef
The Botanist Edinburgh —Edinburgh
- £34,000 - £36,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
13d
Sous Chef
Cote Restaurants —Edinburgh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Cote Restaurants —Edinburgh
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Bass & Barrel —North Berwick
- £33,500 - £35,700 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
7d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
1d
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Herringbone Head Chef
Buzzworks Holdings —Edinburgh
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Mentoring
- Employee discount
Quick apply

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Sous Chef

The Original Rosslyn Inn -
Roslin

Quick apply

Job details

Permanent | Full-time
£34,000 - £39,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Stock ordering
Food hygiene
English
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Italian
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Sous Chef – The Original Rosslyn Inn, Roslin

Salary: £34,000–£39,000 (depending on candidate experience)
Full-time | 40–45 hours per week | 5 days from 7

Join an award-winning family business where people stay.

The Original Rosslyn Inn is an independent, family-owned business with a reputation for exceptional food, genuine hospitality and looking after its team.

We're proud to say this is the first time we've recruited for a chef in over four and a half years. That's not because of staff turnover—it's because one of our valued chefs is returning home to Poland after several wonderful years with us. We believe this says a lot about the supportive environment we've created and the people who choose to build their careers here.

If you're looking for a long-term opportunity rather than just another job, we'd love to hear from you.

The Role

Working alongside our experienced Head Chef, you'll play a key role in delivering consistently high-quality food using fresh, locally sourced ingredients wherever possible. We take pride in cooking from scratch and creating seasonal dishes that keep guests coming back.

As Sous Chef, you'll be a leader in the kitchen, helping to maintain our high standards while supporting and developing the team around you.

What You'll Be Doing

Supporting the Head Chef with the day-to-day running of the kitchen.
Preparing and cooking high-quality dishes to consistently high standards.
Leading and motivating the kitchen team during service.
Helping develop new dishes and seasonal menus.
Maintaining excellent food hygiene and safety standards.
Managing stock, ordering and reducing waste.
Ensuring every plate leaving the kitchen reflects our reputation for quality.
Stepping up to lead the kitchen when the Head Chef is off duty.

We're Looking For Someone Who

Has previous experience as a Sous Chef or strong Chef de Partie ready to step up.
Is passionate about fresh food and traditional cooking techniques.
Leads by example and enjoys developing others.
Works calmly under pressure while maintaining exceptional attention to detail.
Has excellent organisational and communication skills.
Holds a good understanding of food safety and kitchen management.
Wants to become part of a business for the long term.

Why Join Us?

Rare opportunity to join a stable, long-established kitchen team.
Work alongside an experienced Head Chef in a respected independent business.
Supportive family-run environment where your ideas are valued.
Opportunities to develop and progress your career.
Staff meals while on shift.
Employee discounts.
Free on-site parking.
Company pension.
A workplace where people genuinely enjoy coming to work.
Death in Service
Private Health Care
Income Protection

If you're passionate about producing outstanding food and want to join a business that genuinely values its people, we'd love to hear from you.

Apply today with your CV and a short cover letter telling us why you'd be a great fit for The Original Rosslyn Inn.

Alternatively if you have any questions or would like to meet up call us now on 01314402384.

Pay: £34,000.00-£39,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Sous Chef: 3 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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