Executive chef Work, Jobs in Edwinstowe, Ntt (with Salaries)

Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
13d
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available
Chefs For Chefs LTD —Retford
- £32,000 - £35,000 a year
- Cooking
- Hotel
- Restaurant
- Free parking
Quick apply

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Chef de Partie
Il Rosso Ltd —Mansfield
Ensure our customers have the best experience. Have at least 2 years’ experience as a Chef de Partie Chef or higher. Job Types: Full-time, Permanent.
Up to £34,000 a year
Quick apply
CHEF POSITIONS Senior Sous, Sous, Chef De Partie
The Coach House Humberston —Humberston
Starter/Dessert Chef *_( must have at least 2 years experience)_. _*Chef de Partie *__(With 1~2 years in similar role)_.
£35,000 - £45,000 a year
Quick apply

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Executive Chef

Warner Leisure Hotels -
Ollerton

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Job details

Full-time
£46,000 - £50,000 a year
13 days ago

Benefits

Discounted or free food
Employee discount

Full job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

What will I be doing?

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

An Executive Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.

INDHP

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executive chef jobs in edwinstowe, ntt

Executive Chef

Executive Head Chef

Sous Chef

Sous Chef, Perkins Bar & Bistro

110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available

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