Food & beverage manager Work, Jobs in Effingham, Sry (with Salaries)

Food & Beverage Manager
Hurlands Pickleball & Padel Club —Farnham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
- Employee discount
Quick apply
11d
Food & Beverage Manager
Middle Eight —London
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Coffee Shop Manager
ALDAG —Dorking
- £14 an hour
- Hospitality
- Experience working with individuals with disabilities
- Computer literacy
- Free parking
Quick apply
1d
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Food and Beverage Manager - Live In
HandPickedHotels —Cobham
- £15.67 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Sick pay
Quick apply
8d
Freelance Event Manager @ Millbridge Court
Dearborn Studio —Frensham
- Up to £20 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
3d
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Assistant Manager
The Rubbing House Limited —Epsom
- £30,000 - £40,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Free parking
Quick apply
3d
Food and Beverage Manager
Iconic Hotels & Resorts —West London
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
Head of Beverage
Sodexo —Ascot
- Up to £53,000 a year
- Full-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
Assistant Food & Beverage Manager
White Rabbit Projects —London
- £45,000 a year
- Full-time
- Bar
- Hotel
- Recruiting
- Employee discount
Quick apply
Food & Beverage Manager - Locke at Broken Wharf
Locke —London
- £40,000 - £45,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Continuous improvement
Quick apply
9d
Head of Food & Beverage
NoMad Hotel —London
- Up to £80,000 a year
- Full-time
- Hotel
- Recruiting
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Experienced Cafe Manager
The Barn KT9 LTD —Chessington
- £30,000 - £32,000 a year
- Overtime
- Restaurant management
- Cleaning
- In-person
- Annual leave
- Gym membership
Quick apply
2d
Food and Beverage Manager
PPHE Hotel Group —London
- Bar
- Hotel
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
8d
Assistant Food and Beverage Manager
PPHE Hotel Group —London
- Bar
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
12h
Food & Beverage - Manager
Holiday Inn - London Brentford Lock —London
- £32,000 a year
- Full-time
- Sales
- Hotel
- Employee assistance programme
- Employee discount
7d
Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
1d

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food & beverage manager jobs near effingham, sry

Food & Beverage Manager

Hurlands Pickleball & Padel Club
Farnham

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
11 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Sick pay
On-site parking

Qualifications

Supplier ordering
Hospitality
Pricing
Fiscal management
Dashboard visualisation
Inventory control
Café experience
Stock ordering
Menu planning
Project management
Budget planning
Food and beverage team management
Staff training
Recruiting
Operational strategy development
Purchasing
Management reporting
Training & development
Stock replenishment
Strategic sourcing
Food safety
Negotiated procurement
Stock coordination
Purchasing and procurement experience

Full job description

ABOUT US

Hurlands Pickleball and Padel Club is Surrey's newest social sports destination, blending the fun of pickleball and padel with great food, drink, and community spirit. The club boasts 9 pickleball courts, 5 indoor padel courts, a lounge bar, fitness and wellbeing studios, meeting rooms, party rooms and a club shop. As the club grows, we're now bringing food and beverage in-house to match the quality of the wider member experience. As we transition away from our current third-party food and beverage provider, we are creating a new premium Hurlands hospitality offer, and we're seeking an experienced Interim Food & Beverage Manager to lead the design, setup, implementation and launch of this new operation. This is a project-focused role with a clear objective: create a commercially successful, operationally efficient and scalable F&B offer, establish the required processes, and train the team before handing over to long-term management.

THE ROLE

Reporting to our General Manager, you will take responsibility for building the Hurlands food and beverage operation from the ground up creating the operating model, establishing supplier relationships, finalising menus, implementing systems and developing the operational procedures that allow the business to run successfully beyond the mobilisation phase. This role combines hospitality expertise, commercial awareness and hands-on implementation.

Key responsibilities

Food and beverage proposition development

● Review and refine the Hurlands food and beverage strategy

● Develop a commercially viable food and beverage range aligned to customer needs, including corporate events

● Ensure menus are operationally simple and deliverable with a low-complexity staffing model

● Develop pricing structures and target margin plans Supplier selection and procurement

● Source and appoint key food, beverage and consumables suppliers

● Establish coffee supply arrangements and equipment requirements

● Source bakery, grab-and-go and retail product

● Negotiate commercial terms and supplier agreements

● Implement purchasing procedures and supplier management processes Operational setup

● Define stock control and inventory management processes

● Implement ordering and replenishment systems

● Develop opening, closing and daily operating procedures

● Establish food safety, allergen and compliance frameworks

● Set up reporting and operational controls Team structure and training

● Design the operational staffing structure

● Support recruitment where required

● Develop role guides and training materials

● Train front-of-house staff on service standards, food handling and operational procedures

● Create a multi-skilled team approach aligned with the wider Hurlands operation Financial performance

● Work with the leadership team to establish sales, margin and labour targets

● Ensure the operation is aligned to agreed commercial objectives [confirm: capex/equipment spend — recommend-and-approve, or delegated budget?]

● Develop KPI reporting and a management dashboard

● Monitor performance during launch and make recommendations for optimisation Launch and handover

● Lead the mobilisation and launch of the new Hurlands F&B operation

● Produce a complete operating manual

● Ensure all systems, suppliers and processes are embedded

About you

You will have significant experience in hospitality mobilisation, openings, food and beverage operations or leisure venue management. You will be equally comfortable making strategic recommendations and delivering practical implementation on site. Essential experience

● Food and beverage management or mobilisation experience

● Hospitality opening, startup or transition projects

● Supplier sourcing and procurement

● Menu development and food costing

● Stock control and operational systems

● Team training and development

● Commercial and financial management

● Strong project management skills

Desirable experience

● Health clubs or racquets clubs

● Golf clubs

● Private members' clubs

● Sports and leisure venues

● Café and bar operations

● Multi-site hospitality businesses

● Coffee-led operations

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in effingham, sry

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Assistant Food and Beverage Manager - Live In

Food and Beverage Manager Events

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Assistant Manager

Food and Beverage Manager

Head of Beverage

Assistant Food & Beverage Manager

Food & Beverage Manager - Locke at Broken Wharf

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