Lead cook Work, Jobs in Egham, Sry (with Salaries)

Cook Manager
Impact Food Group —Woking
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Training & Development Manager
Mission Mars (Head Office) —London
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bakery
- Mentoring
Quick apply
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
4d
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Head of Food Production
Lina stores —London
- £55,000 a year
- Full-time
- Cooking
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Stock Manager
Albert's Schloss London —London
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
Quick apply
11d
British Pub Chef
The Ealing Oak —Ealing
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
5d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
8d
Relief Chef
BaxterStorey UK —Staines-upon-Thames
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie (Path to Sous Chef) - Weddings & Events
The Hackney —Bethnal Green
- £35,000 - £37,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
2d
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
8d
RELIEF CHEF
BaxterStorey —Staines-upon-Thames
- Up to £32,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef
De Vere Beaumont Estate —Old Windsor
- £37,072 a year
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef
Kettlewell House Care Home —Woking
- £14.86 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
School Cook
Chartwells —London
- £15.10 an hour
- Part-time
- Customer service
- Communication skills
- School
Hospitality Chef
Sodexo —Crowthorne
- £14.81 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
8d
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d

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Cook Manager

Impact Food Group -
Woking

Quick apply

Job details

Full-time
£25,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: St Thomas of Canterbury, GU1 2SX

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £25,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

lead cook jobs in egham, sry

Cook Manager

Training & Development Manager

Lead Cook Manager

Head Chef

Sous Chef

Head of Food Production

Stock Manager

British Pub Chef

Senior Sous Chef

Relief Chef

Kitchen Lead / Cook

Chef Manager

Chef de Partie (Path to Sous Chef) - Weddings & Events

Head Chef

RELIEF CHEF

Sous Chef

Chef

School Cook

Hospitality Chef

Private Chef

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