Sous chef live in Work, Jobs in Egremont, Cma (with Salaries)

Sous Chef
The Bridge Inn —Holmrook
- From £18 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
17h
Sous Chef - Live In
The Swan Inn —Lake District National Park
- Up to £33,700 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
4d
Sous Chef
HF Holidays —Coniston
- £31,411 a year
- Weekend availability
- Employee discount
Quick apply
Sous Chef
Langdale Hotel and Spa —Ambleside
- £31,481.31 - £37,723.71 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef / Cook
HF Holidays —Coniston
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply

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Commis Chef - Live In
The Ullswater Inn —Ullswater
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. Celebrate your birthday with an extra paid holiday.
£12.75 an hour
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6d
RELIEF CHEF (LIVE IN AVAILABLE)
BaxterStorey —Newby Bridge
Ensure that the company’s reputation for excellent food and service is enhanced with clients and customers. Salary: £36,500 plus travel expenses.
£36,500 a year

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Sous Chef

The Bridge Inn
Holmrook

Quick apply

Job details

Permanent | Full-time
From £18 an hour
17 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food safety
Italian
Leadership
Communication skills

Full job description

Job Title: Sous Chef

Company: Santon Bridge Inn

Location: Lake District, United Kingdom

About Us:
Santon Bridge Inn is a charming family-run pub nestled in the picturesque Lake District. With a warm and welcoming atmosphere, we pride ourselves on serving delicious, locally sourced food to our loyal customers. We are currently seeking a talented Sous Chef to join our kitchen team and contribute to our culinary excellence.

Position Overview:
We are looking for a passionate Sous Chef to assist our Head Chef in leading our kitchen team. As a Sous Chef at Santon Bridge Inn, you will have the opportunity to showcase your creativity and culinary skills while working with the finest ingredients the Lake District has to offer. This is a full-time position with the option of Live In accommodation for those who require it (live in is a single, en suite room above the pub).

Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food preparation.
Oversee day-to-day kitchen operations to ensure high standards of quality and consistency.
Maintain cleanliness and organization in the kitchen area, adhering to health and safety standards.
Collaborate with the kitchen team to ensure smooth service during busy periods.
Must have busy pub experience and be capable of working alone on quieter days.

Requirements:

Previous experience as a Sous Chef or senior role in a similar kitchen environment.
Ability to work effectively in a fast-paced environment and remain calm under pressure.
Excellent communication and leadership skills.
Knowledge of food safety regulations and kitchen hygiene practices.
Capable of working alone on quieter days

Benefits:

Great Hourly pay of £18 per hour PAID WEEKLY EVERY FRIDAY
Opportunity for bonus payments and tips.
Live In accommodation available if required.
Chance to work in a beautiful location surrounded by the stunning scenery of the Lake District.
Joining a supportive and friendly team in a family-run establishment.

How to Apply:
If you are interested in this exciting opportunity to become part of our kitchen team at Santon Bridge Inn, please send your CV and a cover letter to Thomas at [email protected]. We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: From £18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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