Food manager Work, Jobs in Ellesmere, Shr (with Salaries)

Restaurant and funtions Manager.
Brooklands Shrewsbury —Meole ED
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Employee discount
Quick apply
4d
Deputy General Manager
Verbatim Education —Chester
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
Quick apply
Pub Manager
Gastro Taverns —Chester
- £32,000 - £38,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Pub Manager
Union Pubs and Bars Limited —Oswestry
- Full-time
- Hospitality
- Management
- Supervising experience
Quick apply
Technical Manager
ABP UK —Shrewsbury
- Full-time
- Business development
- Continuous improvement
- Team management
Quick apply
Food and Beverage Manager
The Wroxeter Hotel —Shrewsbury
- £30,000 - £40,000 a year
- Part-time
- Bar
- Sales
- Customer service
Quick apply
5d
Head Chef
Select HealthCare General Ltd —Wrexham
- £16.10 an hour
- Weekend availability
- Free parking
- Annual leave
Quick apply
13d
Cafe Manager
Montezuma's Chocolates —Chester
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
General Manager - Live in
Toby Carvery - Telford —Telford
- Up to £48,000 a year
- Full-time
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - The Armoury —Shrewsbury
- Up to £32,000 a year
- Full-time
- Hotel
- Team management
- Training & development
- Employee discount
- Referral programme
Quick apply
Deputy Manager
Brunning & Price - The Architect —Chester
- Up to £35,000 a year
- Overtime
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Hygiene Team Leader
Deeside Cereals —Deeside
- £37,080 a year
- Full-time
- Computer literacy
- Supervising experience
- Continuous improvement
- Free parking
Quick apply
Production Manager
Tate & Lyle —Mold
- Overtime
- Continuous improvement
- Training & development
- Leadership
9d
Deputy General Manager - Restaurant
Olive Tree Brasserie Chester —Chester
- £33,500 - £36,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sales
- Store discount
- Employee discount
Quick apply
6d
Full Time Hotel Duty Manager
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Weekend availability
- Management
- Hotel
- Supervising experience
Quick apply
2d
Catering Manager
Coverage Care —Shrewsbury
- £16.71 an hour
- Weekend availability
- Travel
- Recruiting
- Organisational skills
Bar Manager – Live Music Venue
LOOPFEST —Shrewsbury
- £16.03 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Duty Manager
THE LOOPY SHREW —Shrewsbury
- From £13.60 an hour
- Weekend availability
- Bar
- In-person
- Training & development
Quick apply
Bar Manager
The Cheshire Cat —Nantwich
- From £30,000 a year
- Part-time
- Bar
- Customer service
- Training & development
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Computer literacy
- Computer skills
- Budgeting
- Annual leave
- Employee assistance programme

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Restaurant and funtions Manager.

Brooklands Shrewsbury
Meole ED

Quick apply

Job details

Permanent | Full-time
£30,000 - £40,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Operations management
Food service team management
Stock ordering
Event coordination
Cooking
Barista experience
Food safety and hygiene regulations
Event management experience
Supervising experience
Food and beverage team management
Kitchen team management
Kitchen inventory control
Guest services
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Job Overview

We are seeking a dynamic and energetic Restaurant and Functions Manager to lead our hospitality team in delivering exceptional dining experiences and flawlessly executing a variety of events and functions. This pivotal role combines culinary oversight, team leadership, and operational management to ensure every guest receives outstanding service in a vibrant, fast-paced environment. The ideal candidate will thrive on creating memorable moments for guests while maintaining high standards of food safety, quality, and hospitality excellence. If you’re passionate about food, leadership, and delivering top-tier service, this is your chance to make a significant impact!

Duties

Oversee daily restaurant operations, ensuring smooth service delivery and guest satisfaction
Manage and coordinate all aspects of functions and events, including planning, setup, execution, and breakdown
Supervise kitchen staff and front-of-house team to maintain high standards of food preparation, presentation, and service
Lead team management efforts by training staff, fostering teamwork, and motivating employees to achieve their best performance
Ensure compliance with food safety regulations and uphold food production standards across all departments
Monitor inventory levels, order supplies, and manage food costs to optimize profitability
Implement innovative menu ideas by collaborating with culinary staff to enhance offerings and meet customer preferences

Requirements

Proven supervising experience within restaurant or hospitality settings with demonstrated team management skills
Extensive restaurant experience with a strong background in food preparation, cooking, and food safety practices
Knowledge of culinary techniques, food production processes, and kitchen operations including hotel or barista experience is highly desirable
Exceptional leadership skills with the ability to inspire a diverse team in a fast-paced environment
Strong understanding of hospitality standards and customer service excellence
Experience managing large-scale events or functions from planning through execution
Excellent communication skills to coordinate between kitchen staff, front-of-house team, vendors, and guests

Join us if you’re ready to lead a passionate team dedicated to creating extraordinary dining experiences! This paid position offers an exciting opportunity to grow your career in a lively environment where your skills in food service, leadership, and event management will shine.

Pay: £30,000.00-£40,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in ellesmere, shr

Restaurant and funtions Manager.

Deputy General Manager

Pub Manager

Pub Manager

Technical Manager

Food and Beverage Manager

Head Chef

Cafe Manager

General Manager - Live in

Assistant Manager

Deputy Manager

Hygiene Team Leader

Production Manager

Deputy General Manager - Restaurant

Full Time Hotel Duty Manager

Catering Manager

Bar Manager – Live Music Venue

Duty Manager

Bar Manager

Food & Beverage Assistant Manager

I want to receive the latest job alerts for food manager in ellesmere, shr

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