Assistant cook Work, Jobs in Ellon, Abd (with Salaries)

Test - Assistant Cook
Northern Marine Group —Aberdeen
- Up to £33,000 a year
- Full-time
- Hospitality
- Cleaning
4d
Assistant Cook - Grandholm - Bank
Holmes Care Group —Aberdeen
- £13 an hour
- Part-time
- Serving
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Canteen Assistant
Kepak Group —Portlethen
- Full-time
- Customer service
- Maths
- Cleaning
- Free parking
- Annual leave
Quick apply
Part Time Restaurant Cook
Morgan McVeighs —Insch
- £14.50 - £16.50 an hour
- Part-time
- In-person
- Restaurant
- Flexible schedule
Quick apply
3d
Cook
Kepak Group —Portlethen
- Monday to Friday
- Computer literacy
- Cooking
- Analysis skills
- Free parking
- Annual leave
Quick apply
Counter Assistant - Butcher Shop
Kepak Group —Portlethen
- Full-time
- Communication skills
- Free parking
- Annual leave
Quick apply
2d
Kitchen Assistant
Valor Hospitality —Aberdeen
- £13.15 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef (All Levels)
Cartoos grill and deserts —Aberdeen
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Barista/Kitchen Assistant
Sweet Mumma’s Kitchen —Aberdeen
- £11 - £13 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
12d
Breakfast Chef
Cafe 100 —Aberdeen
- From £12.71 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
2d
Hotel Kitchen - Team Member
Premier Inn —Dyce
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply

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Assistant Cook - Grandholm - Bank
Holmes Care Group —Aberdeen
Assisting with stock taking and the storage of goods, including checking deliveries. Cleaning and maintaining a tidy kitchen area (floors, cookers, fridges, etc…
£13 an hour
Quick apply

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Test - Assistant Cook

Northern Marine Group -
Aberdeen

Apply Now

Job details

Full-time
Up to £33,000 a year
4 days ago

Qualifications

Hospitality
Food production
Catering
Complaint handling
Workplace hazardous materials information systems
Food safety and hygiene regulations
Food waste reduction
FIFO
HACCP
Food safety record keeping
Product rotation
Cleaning
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Batch cooking
Food safety
Professional kitchen experience
Stock rotation
COSHH compliance

Full job description

Assistant Cook

Responsible for supporting the delivery of high-quality catering services through the preparation, presentation, and service of food in line with company standards and client expectations. Ensures compliance with all food safety, health and safety, and hygiene procedures, including accurate documentation and stock control practices. Maintains service continuity in the absence of the Executive Chef, supports efficient kitchen operations, and contributes to a safe, clean, and customer-focused environment while effectively handling customer feedback and operational requirements.

Key Responsibilities

Ensure understanding and comply with all Francois Offshore Catering policies and procedures, including adherence to all client’s health and safety standards, policies and procedures.
Prepare food items in accordance with menu requirements using standard recipes and production methods, including the effective use of garnish and presentation techniques to enhance the visual impact of prepared food.
Maintain high service standard level in Executive Chef’s absence.
Ensure Food Safety Management System documentation is completed correctly.
Utilise batch-cooking systems to ensure the continuous supply of fresh food to the customer.
Serve customers quickly in a courteous and polite manner.
Comply with customer requests or complaints in a timely, friendly and efficient manner.
Assist with all deliveries are checked and stored in accordance with company procedures.
Ensure that any customer complaints are forwarded to the Executive Chef in a timely manner.
Ensure that good stock rotation procedures are followed (First in, first out) to minimize the wastage of commodities.
Ensure the highest standards of hygiene/cleanliness are always maintained.
Proficient in using materials, such as chemicals, are used in accordance with manufacturer’s instructions and MSDS sheets (Example: dilutions, storage, harmful effects etc) COSHH.
A good understanding to all health and safety standards, policies and procedures.
Ensure that defective equipment is reported to the appropriate person and properly recorded.
Participate in team meetings and contribute ideas that will make the workplace healthier/safer more environmentally aware and more productive.
Attend training specific to your unit.
Good communication with the Executive Chef and address any concerns in a timely manner.
Carry out other duties as requested by the that could further enhance the overall service and efficient running of the catering operati
Any other duties, which may not be relevant to your role, as requested by your Line Manager, from time to time.

Candidate Requirements:

Professional cookery qualification or equivalent experience
Food safety and hygiene certificate
Health and safety awareness training (COSHH)
HACCP awareness OR certification
Extensive experience working in a catering, hospitality, or food service environment.
Extensive experience with food preparation, stock handling and customer service.
Demonstrable experience with food safety and hygiene
Demonstrable stock control and food storage practices

Apply Now

Refine Your Search

assistant cook jobs in ellon, abd

Test - Assistant Cook

Assistant Cook - Grandholm - Bank

Canteen Assistant

Part Time Restaurant Cook

Cook

Counter Assistant - Butcher Shop

Kitchen Assistant

Chef (All Levels)

Barista/Kitchen Assistant

Breakfast Chef

Hotel Kitchen - Team Member

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