Chefs Work, Jobs in Eltham, Gtl (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
10d
Pizza Chef
Rox Restaurant —London
- £13.50 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
2d
Nursery Chef
Lottie's Nurseries Ltd —Sidcup
- Up to £31,500 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
7d
Chef/Waiter
Nazar kitchen bar —Sidcup
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee discount
Quick apply
11d
Chef Manager
Impact Food Group —Greenwich
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Japanese Food Chef
Gourmet Sushi Woolwich —Woolwich
- £12.21 - £19.28 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef
Sarto Lounge —Sidcup
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef Cook
Anchor Pub Bexley —London
- £12.75 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
11d
Assistant Chef
Bupa —Sidcup
- £13.89 - £15.40 an hour
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Sushi Chef
Hana Group —Chislehurst
- £12.71 an hour
- Part-time
- Free parking
Quick apply
Part-Time Chef & Kitchen Assistant/Housekeeper
Cuddly Bear Nursery —London
- £12.71 - £13.30 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
3d
Chef de Partie wanted for The Piglet
The Piglet at Ye Olde Whyte Lyon —Orpington
- £35,000 - £38,000 a year
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
13d
Sous Chef
Pedro Lounge —Bromley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Sarto Lounge —Sidcup
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Sarto Lounge —Sidcup
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
6d
Chef
Flaming Grill - BRA_103 —Bexleyheath
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
CH&CO —London
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee assistance programme
Chef Assistant
Ruby Cafe —London
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
14d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£43,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £43.000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.
Incentive available after probation

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in eltham, gtl

Sous Chef

Pizza Chef

Burger chef

Nursery Chef

Chef/Waiter

Chef Manager

Japanese Food Chef

Chef

Chef Cook

Assistant Chef

Sushi Chef

Part-Time Chef & Kitchen Assistant/Housekeeper

Chef de Partie wanted for The Piglet

Sous Chef

Sous Chef

Junior Sous Chef

Chef Manager

Chef

Chef

Chef Assistant

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