Head of food operations Work, Jobs in Ely, Cam (with Salaries)

Food, Beverage & Retail Manager
Center Parcs —Thetford
- £55,000 - £75,000 a year
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
2d
Sous Chef/Head Chef
The Maids Head —Ely
- £14 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Customs and Trade Compliance Executive
Cambridge Commodities Ltd —Ely
- £30,000 - £40,000 a year
- Full-time
- Hybrid work
- Customer service
- Organisational skills
- IT
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Worlington Hall —Mildenhall
- £13.50 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
Quick apply
13d
Head Chef
H & H Public House Ltd —Cambridge
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
11d
Head Chef
The Three Hills Bartlow Ltd —Bartlow
- From £40,000 a year
- Full-time
- In-person
- Profit sharing
Quick apply
Facilities and Maintenance Coordinator
Kalsec —Mildenhall
- Maintenance
- Travel
- Mechanical knowledge
Quick apply
11d
General Manager
Gonville Hotel Cambridge —Cambridge
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Multi-Skilled Engineer
Lamb Weston Meijer —Wisbech
- £50,000 a year
- Full-time
- Engineering
- Maintenance
5d
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Casual Chef
TLC Care —Cambridge
- Part-time
- Nursing home
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
Head Chef
Wonky Kitchens Limited —Cambridge
- From £16 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Chef
Spire Healthcare —Cambridge
- Weekend availability
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef de Partie
innovateandeat ltd ( The Elm Tree Inn ) —Wisbech
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Engineering Shift Team Leader
2 Sisters Food Group —Thetford
- Full-time
- Maintenance
- Bakery
- Leadership
- Employee assistance programme
- Employee discount
3d
Regulatory Specialist UK & Ireland
Syngenta Group —Cambridge
- Full-time
- English
- Microsoft Office
- IT
- Life insurance
Quick apply
3d
Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Argo Lounge —Peterborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Lead Business Analyst
Graphcore —Cambridge
- Accounting
- Annual leave
Sous Chef
The Old Spring, Cambridge —Cambridge
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
2d

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Food, Beverage & Retail Manager

Center Parcs -
Thetford

Apply Now

Job details

£55,000 - £75,000 a year
2 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Leadership
Communication skills

Full job description

Food, Beverage and Retail Manager

Elveden Forest | £55,000 - £75,000 per annum dependent on experience plus 18% bonus scheme

Lead one of the village’s largest commercial operations, inspiring teams to deliver exceptional guest experiences all in a natural forest environment

We’re looking for an experienced and inspiring leader to oversee our Food, Beverage and Retail Operation, ensuring every outlet delivers exceptional guest experiences, commercial performance and operational excellence. You’ll lead a diverse team of managers, championing inclusive leadership while creating a culture of collaboration, accountability and continuous improvement across one of the villages largest operational areas.

What you'll be doing

Lead one of the village's largest commercial operations, ensuring every Food, Beverage and Retail outlet delivers exceptional guest experiences, brand standards and operational excellence
Inspire and develop Heads of Department, creating inclusive, high-performing teams through coaching, mentoring and leadership
Drive commercial performance by planning resources effectively and supporting the delivery of budgets, revenue and operational targets
Champion high standards of safety, compliance and presentation, ensuring every outlet is guest-ready and operates with confidence
Collaborate with the wider village leadership team to continually improve performance, share best practice and enhance the overall guest experience

About you

Proven operational leadership experience within hospitality or retail, ideally across multiple outlets
An inclusive leader with experience coaching, developing and inspiring high-performing teams while championing Center Parcs’ values
Strong commercial awareness with experience managing budgets, labour and operational performance
Excellent communication and relationship-building skills with the ability to influence at all levels
Committed to delivering exceptional guest experiences while maintaining high standards of safety and compliance
Highly organised, agile and solutions-focused, with the confidence to make decisions in a complex, fast-paced operational environment

What's in it for you

Management bonus scheme (up to 18%)
Pension Scheme with Life Assurance
Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
Free use of our leisure facilities
Discounted Center Parcs breaks
20% discount in our restaurant and retail outlets
Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
An Employee Assistance Program - providing support on financial, health and legal matters
Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Sound like your kind of job?

Apply online today.

Closing date: 19th July 2026#INPLOIv2

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

Apply Now

Refine Your Search

head of food operations jobs in ely, cam

Food, Beverage & Retail Manager

Sous Chef/Head Chef

Customs and Trade Compliance Executive

Chef de Partie

Head Chef

Head Chef

Facilities and Maintenance Coordinator

General Manager

Multi-Skilled Engineer

Junior Sous Chef

Casual Chef

Head Chef

Chef

Chef de Partie

Engineering Shift Team Leader

Regulatory Specialist UK & Ireland

Chef - Peterborough - Village Pub - £33k-£38k

Sous Chef

Lead Business Analyst

Sous Chef

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