Restaurant manager Work, Jobs in Ely, Cam (with Salaries)

Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Bar and Restaurant Manager
Hotel Du Vin —Cambridge
- £33,200 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Front of House Supervisor
Tripots Cambridge —Cambridge
- £35,000 - £38,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
- Employee discount
Quick apply
11d
Restaurant Assistant Manager
Burger King UK —Newmarket
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King - Newmarket —Newmarket
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £42,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
The Burleigh Arms —Cambridge
- £29,500 - £32,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Assistant Manager
GAIL's Bakery —Cambridge
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Assistant Manager
Five Guys UK —Peterborough
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant General Manager
GAD Corporation (do not delete) —Bury St. Edmunds
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Front of House Supervisor/Duty Manager
Tuddenham Mill —Bury St. Edmunds
- From £30,000 a year
- Bar
- Management
- Hotel
- Flexitime
- Employee discount
Quick apply
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
General Manager
Cote Restaurants —Bury St. Edmunds
- £44,000 - £46,000 a year
- Weekend availability
- Hospitality
- Microsoft Office
- Organisational skills
- Employee discount
Quick apply
1d
General Manager in Training
Young's - Cambridge —Cambridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
Quick apply
6d
General Manager
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Annual leave
Quick apply
Assistant Manager
Chestnut Group —Newmarket
- Up to £34,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Front of House Supervisor
Damson & Wilde —Bury St. Edmunds
- From £13.40 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
General Manager
Deep Blue - Newmarket —Newmarket
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
9d
General Manager
KIBOU Restaurants —Cambridge
- Up to £52,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Front of House Supervisor
The Whisky Cafe —Saint Ives
- £28,000 - £31,000 a year
- Full-time
- Serving
- Bar
- IT
- Employee discount
Quick apply
10d

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restaurant manager jobs near ely, cam

Deputy General Manager

The Meadow Lark, Trumpington
Cambridge

Quick apply

Job details

Full-time
Up to £44,000 a year

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Management
Leadership

Full job description

Deputy General Manager- Up to £44,000 OTE (including Tronc)

Be part of something special from day one.

The Meadow Lark, Trumpington – Opening Late 2026

Following a multi-million-pound refurbishment, The Meadow Lark is set to become one of Cambridgeshire's most exciting premium pub-with-rooms destinations, and we're looking for an exceptional Deputy General Manager to help bring it to life.

Working alongside an experienced General Manager, you'll play a key role in building the team, shaping the culture and delivering an outstanding guest experience from the very first day. From recruiting and developing your team to establishing exceptional operational standards, you'll help create a pub that quickly becomes the heart of its local community.

About The Meadow Lark

Previously independently owned for over 20 years, The Meadow Lark has been thoughtfully reimagined as part of the award-winning Heartwood Collection.

Located in the affluent village of Trumpington, just south of Cambridge, this stunning thatched pub with rooms will feature, a welcoming bar with 84 covers, an elegant 84-cover dining room, an 80-cover terrace and landscaped garden, 19 beautifully designed boutique bedrooms, and stylish interiors showcasing Heartwood's signature design

This is a rare opportunity to join the opening leadership team of a landmark hospitality destination.

Why Join Heartwood Collection?

At Heartwood Collection, we're passionate about creating welcoming pubs and atmospheric brasseries at the heart of their local communities. Whether it's our Heartwood Inns or Brasserie Blanc restaurants inspired by Raymond Blanc, we're united by exceptional hospitality, fresh seasonal food and genuinely warm service.

With over 50 locations and ambitious plans to grow to more than 60 sites by 2027, there's never been a better time to join us. Our continued growth creates genuine opportunities for ambitious managers looking to develop their careers.

Deputy General manager - What You'll Be Doing

As Deputy General Manager, you'll be instrumental in supporting the successful launch and ongoing operation of The Meadow Lark.

You'll:

Support and inspire a large, engaged team to deliver exceptional guest experiences
Lead by example, creating a positive and motivating working environment
Work alongside the General Manager to deliver outstanding commercial performance
Help recruit, onboard and develop a high-performing team
Maintain exceptional standards across food, drink, service and accommodation
Drive guest satisfaction, team engagement and operational excellence
Support the delivery of budgets, KPIs and business growth
Take ownership of the business in the General Manager's absence

Deputy General Manager - What We're Looking For

We're looking for an experienced hospitality lmanager who thrives in premium, high-volume environments.

You'll have:

Previous management experience within a premium hospitality business
Outstanding leadership skills with a passion for coaching and developing people
Experience managing busy operations and large teams
Strong commercial awareness and confidence in managing budgets and KPIs
A genuine passion for delivering memorable guest experiences
A hands-on approach with the confidence to lead from the front
Energy, warmth and the ability to build strong relationships with both guests and colleagues

Deputy General Manager - What We Offer
Excellent Reward Package

Up to £44,000 OTE (including Tronc*)
Competitive basic salary
Earned wage access through Early Pay
Refer a Friend bonus of up to £15000

Career Development

Industry-leading Stepping Stones development programme
Clear progression opportunities across our growing collection
Ongoing leadership development and career coaching

Wellbeing & Lifestyle

Employee Assistance Programme in partnership with Hospitality Action
Enhanced maternity and paternity package
Cycle to Work Scheme
A thoughtful birthday gift
Long Service Recognition Awards

Food & Discounts

50% discount on food across Heartwood Inns and Brasserie Blanc
20% friends and family food discount
Hundreds of retail and lifestyle discounts through Reward Gateway

A Place to Build Your Career

If you're looking for more than just your next job, this could be the perfect opportunity.

Whether your ambition is to become a General Manager or continue progressing within one of the UK's fastest-growing hospitality groups, we'll support your development every step of the way through our award-winning Stepping Stones programme.

Award-Winning Employer

We're proud to be recognised as one of the UK's leading hospitality businesses, including:

Sunday Times Best Places to Work 2024
Double winner at the Publican Awards 2024
Three-Star Sustainable Restaurant Association accreditation
R200 recognition
Plus many more industry awards

Join us at the beginning of an exciting new chapter and help create one of Cambridgeshire's most exciting hospitality destinations.

Apply today and become part of The Meadow Lark's opening story.

OTE is based on a 48-hour working week. Tronc earnings are estimated using projected site performance and average distributions durin

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