bars manager Work, Jobs in emsworth, ham (with Salaries)

Bars Assistant Manager
Butlin's —Bognor Regis
- Full-time
- Hospitality
- Bar
- Supervising experience
8d
General Manager - Premium Pub
Black Rabbit —Slindon
- Up to £60,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
2d
Bar & Restaurant Manager
Selsey Country Club —Chichester
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
8d
Assistant Manager/ Floor Manager
Heritage Dulwich —Worthing
- £28,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
11d
Food and Beverage / Events Supervisor
Langstone Quays Resort —Hayling Island
- £27,996 a year
- Weekend availability
- Hospitality
- Bar
- Microsoft Excel
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Bar & Restaurant Manager
Overdraft Beer & Tacos —Winchester
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
10d
Bar Supervisor
The Hole In The Wall Pub —Chichester
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
12d
Bar/Waiting Staff
Hop & Glory Pubs —Warsash
- £10 - £13 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
3d
Hospitality Manager
BH Live —Southampton
- £32,000 a year
- Full-time
- Customer service
- Employee assistance programme
- Employee discount
2d
Bar Manager
The Swan Hotel —New Alresford
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
11d
Deputy General Manager - Premium Pub
Plough —Bursledon
- Up to £35,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
Quick apply
12d
Pub & Grill Assistant Manager
Village Hotels - Eastleigh - Pub & Grill —Chandler's Ford
- Full-time
- Hotel
- Flexible schedule
Quick apply
2d
Front of House - Supervisors, Bar & Waiting staff
The Lamb Inn Pagham Limited —Bognor Regis
- From £12.80 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
Restaurant Manager
Petworth Places —Petworth
- Full-time
- Hospitality
- Bar
- English
Quick apply
Club Secretary/Bar manager
The Angmering club —Littlehampton
- From £15 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Assistant General Manager - Boom Battle Bar
Boom Battle Bar - Southampton —Southampton
- £32,000 a year
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
2d
Bar Supervisor
The Railway —Billingshurst
- £13.00 - £13.75 an hour
- Full-time
- Bar
- Customer service
- Supervising experience
Quick apply
10d
Team Leader
CHD Living —Godalming
- £14.33 - £14.83 an hour
- 12 hour shift
- Hospitality
- Management
- Customer service
- Store discount
- Health & wellbeing programme
Quick apply
6d

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General Manager - Premium Pub
Black Rabbit —Slindon
Comfortable with the operational challenges of a large scale pub operation with sales in excess of £2M pa. Based in the local, area or planning to re-locate.
Up to £60,000 a year
Quick apply
2d
Deputy General Manager - Premium Pub
Plough —Bursledon
With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and…
Up to £35,000 a year
Quick apply
12d

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Bars Assistant Manager

Butlin's -
Bognor Regis

Apply Now

Job details

Permanent | Full-time
8 days ago

Qualifications

Hospitality
Supervising experience
Leadership
Communication skills

Full job description

Description

The Assistant Manager supports the effective day-to-day operation of a WET trade venue, ensuring the consistent implementation of standards, processes and plans set by the Manager.

You will take accountability for leading the venue during the Manager’s absence and ensure that the team delivers exceptional guest experiences, strong commercial performance and safe, well executed operations.

You will:

Lead the team on the floor to deliver fast, friendly, safe service and consistent product quality.
Implement operational and commercial plans provided by the Manager to support venue performance.
Support stock controls, cellar routines, product care and compliance standards.
Use available insight (NPS, SPH, guest flow, team performance) to guide real time decisions that maintain great performance.
Demonstrate strong on floor leadership, modelling behaviours and coaching the team in the moment.

KPIs

Guest NPS (overall, speed of service, quality of serve)
ENPS & team engagement
Stock yield %, stock loss, line variances, waste & compliance
Revenue growth, SPH, Bservevolumes & category sales mix
Labour productivity and deployment accuracy
RPRPRT – Right People, Right Place, Right Time
Audit & compliance results (H&S, Licensing, Food Safety, Cellar Management, Cash & Stock Controls)
Team retention & development support

General Duties & Key Accountabilities

Guest Experience & Service Leadership (WET Focused)

Lead the delivery of a great guest experience in line with venue standards set by the Manager.
Manage guest flow on shift to reduce queue times and maintain a lively, well organised bar environment.
Ensure consistent product quality across draught, spirits, cocktails, hot beverages and premium serves.
Use guest feedback and NPS trends shared by the Manager to adjust real time service.
Be highly visible during all peak trading periods, leading by example and supporting the team on the floor.

Commercial, Stock & Business Performance

Support the Manager with all stock routines, including:

line checks
stock rotation & product care.
waste management
cellar standards
cash variance checking
- Help implement yield improvement actions set by the Manager.
- Support sales driving initiatives such as upselling, cross-selling, product placement, seasonal activation and driving Bserve adoption.
- Ensure labour deployment matches the plan and respond to live changes in guest volume.
- Ensure rotas created by the Manager are delivered effectively, with real time adjustments made when needed.
- Contribute to promotional activity by ensuring team awareness and strong execution.

Team Leadership, Culture & Development

Lead the team day-to-day, ensuring clarity of expectations, strong communication and visible leadership.
Deliver induction, on shift coaching and training to new and existing team members.
Ensure team members are trained in product knowledge, pouring standards, cellar safety and responsible alcohol retailing.
Conduct 1:1s, PDP support and provide performance feedback as delegated by the Venue Manager.
Create clear daily and weekly objectives for Shift Managers to support operational delivery.
Rolemodel Butlin’s Values and Leadership Behaviours at all times.
Help build a multiskilled team capable of flexing across the resort through championing Team member plus.
Support retention by fostering a positive, supportive and inclusive working environment.

Operational Excellence, Safety & Compliance

Ensure full compliance with licensing legislation, Challenge policies, refusals logs and safe retailing expectations.
Maintain cellar standards including safety, product quality, gas handling and hygiene routines.
Ensure the venue remains audit ready at all times across:

bar cleanliness and organisation
food safety (where applicable)
H&S and COSHH
cash handling & stock holding.
brand standards
- Lead opening/closing routines and complete daily checks, escalating risks immediately.
- Take full accountability for safe operations in the absence of the Manager.

Cross Resort Collaboration & Leadership

Support the Manager in liaising with Central teams on product range, promotions and yield objectives.
Build strong working relationships with peers and resort leaders.
Share best practice and support other venues when operational needs change.
Support the optimisation of Team Member Plus and labour utilisation across the resort.

Key Knowledge/Experience & Qualification Requirements

Experience in a Wet led bar, pub, nightclub or high volume hospitality venue.
Understanding of cellar management, stock controls and licensing law (training will be provided where required).
Strong service led leadership with experience coaching and supporting teams.
Confident communication skills with the ability to motivate and guide others.
Ability to remain calm, organised and effective during pressured trading periods.
Experience leading shifts or supervising an F&B team is desirable.
Strong problem solving ability with a proactive, hands on approach.
Capability to manage multiple priorities and adapt quickly to change.

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Apply Now

Refine Your Search

bars manager jobs in emsworth, ham

Bars Assistant Manager

General Manager - Premium Pub

Bar & Restaurant Manager

Assistant Manager/ Floor Manager

Food and Beverage / Events Supervisor

Assistant Bar & Restaurant Manager

Bar Supervisor

Bar/Waiting Staff

Hospitality Manager

Bar Manager

Deputy General Manager - Premium Pub

Pub & Grill Assistant Manager

Front of House - Supervisors, Bar & Waiting staff

Restaurant Manager

Club Secretary/Bar manager

Assistant General Manager - Boom Battle Bar

Bar Supervisor

Team Leader

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About Butlin's

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