Banquet manager Work, Jobs in England (with Salaries)

Programme Manager - Venue
St Neots Town Council —St. Neots
- £35,152 - £39,152 a year
- Weekend availability
- Organisational skills
- In-person
- Time management
- Flexitime
- Bereavement leave
Quick apply
1d
Assistant Events Operations Manager
The Hongkong and Shanghai Hotels, Limited —London
- Hotel
- Organisational skills
- Leadership
Conference & Events Manager
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Hotel
- Team management
- Organisational skills
Conference Services Manager – Events and Short Academic Programmes
Lady Margaret Hall —Oxford
- £48,000 - £50,000 a year
- Weekend availability
- Hybrid work
- Customer service
- Communication skills
- Time management
- Employee assistance programme
Assistant Manager - Conference & Banqueting
Shrigley Hall Hotel and Spa —Macclesfield
- £29,000 a year
- Part-time
- Customer service
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
6d
Events & Groups Manager
Maybourne —South West London
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Events Manager
The Hongkong and Shanghai Hotels, Limited —London
- Management
- English
- Hotel
Event Manager
WISHES FOODS LTD —Romford
- £35,500.00 - £45,319.25 an hour
- Weekend availability
- Bachelor's degree
- No degree
- Budgeting
Quick apply
7d
Conference and Banqueting Manager
Hilton —Southampton
- £35,000 a year
- Full-time
- Mentoring
- Employee stock purchase plan
- Annual leave
8d
Conference and Events Operations Manager
SOFITEL —London
- Full-time
- Hotel
Quick apply
General Manager
Bespoke Food Group —Pimlico
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
11d
General Manager
Valor Hospitality —Peterborough
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Groups & Events Manager - JW Marriott Grosvenor House London
Marriott International, Inc —London
- Full-time
- Hotel
- Team management
- Resort
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Conference and Banqueting Manager Grosvenor Square
Marriott International, Inc —London
- Full-time
- Bar
- Hotel
- Training & development
- Employee discount
- Referral programme
14d
Sales and Events Coordinator
The Mercure Paignton —Paignton
- £13.43 an hour
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Assistant Bar Manager
Hilton —London
- £32,000 - £34,000 a year
- Full-time
- Bar
- Sales
- Hotel
- Employee stock purchase plan
- Annual leave
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply

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Programme Manager - Venue

St Neots Town Council
St. Neots

Quick apply

Job details

Full-time
£35,152 - £39,152 a year
1 day ago

Benefits

Flexitime
Company pension
Bereavement leave
Sick pay

Qualifications

Upselling
Marketing management
Partnership building
Organisational skills
Events management
Time management

Full job description

RESPONSIBLE TO: General Manager Priory and Eatons

WORKPLACE: The Priory, Priory Lane, St Neots, PE19 2BH (Temporarily The Priory at7 New Street, St Neots)

SALARY: £35,152- £39,152 – Depending on experience (LC2– SCP 24 to 28)

Plus generous Local Government Pension Scheme

HOURS: 37 hours per week, Monday to Friday 9am to 5pm with some evening and weekend work and time off in lieu.

CONTRACT TYPE: Permanent

ABOUT THE ROLE: You will lead the development, planning and delivery of a diverse programme for Priory St Neots, our relaunched arts and events venue, shaping its artistic and commercial identity and making the fullest use of the 430-seat auditorium and other spaces. The role blends creative programming with business development: securing great events, building commercial income, and coordinating the contractors, partners and internal teams that make each event a success. Your programme will span:

Theatre, music, and dance productions — touring companies and local groups
Live music — local, national and international artists
Comedy — national touring acts
Conferences, beer festivals and high-profile community events
Weddings, banquets, dinners

The venue will also be used by regular community and commercial hirers, and for private celebration events, with these bookings managed by colleagues or partners in conjunction with you.

What You’ll Do (Key Responsibilities)

Build the Programme

Develop and deliver a strategic, balanced annual programme that maximises use of the auditorium and enriches the cultural life of the community.
Work with a wide range of promoters, agents, producers and creative partners to secure high quality touring and one-off events across theatre, music, dance and comedy.
Curate a compelling mix of live performances, community activities, commercial hires and cultural events, and manage scheduling for an efficient, well-balanced calendar.

Grow Partnerships and Audiences

Lead community engagement to ensure the venue is valued, inclusive and genuinely part of local life.
Build strong, lasting relationships with promoters, music and comedy agents, wedding and event planners, and local, regional and national arts organisations.
Work with the General Manager to manage agreed levels of commercial hire (e.g. weddings and functions), outsourcing and overseeing delivery to specialist providers where appropriate.
Develop and deliver the marketing strategy, working with internal or external marketing support to drive audience development and ticket sales. Manage the Commercials
Manage programme budgets, negotiate fees, contracts and commercial terms, and maximise income while minimising risk.
Track financial performance and contribute to long-term revenue planning.

Lead Delivery

Coordinate every stage of event planning and delivery, managing contractors and third-party providers.
Work closely with Food & Beverage, Operations, Front of House, Marketing and Finance colleagues.
Ensure compliance with health & safety, data protection, licensing, safeguarding and risk management, and act as premises manager when required.
Monitor programme performance using audience data and reporting.
Attend evening Town Council meetings to present reports as required.
Undertake relevant training and other duties consistent with the post.

APPLICATIONS TO BE MADE THROUGH THE ST NEOTS TOWN COUNCIL WEBSITE

Job Type: Full-time

Pay: £35,152.00-£39,152.00 per year

Benefits:

Bereavement leave
Company pension
Flexitime
Sick pay

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in england

Programme Manager - Venue

Assistant Events Operations Manager

Conference & Events Manager

Conference Services Manager – Events and Short Academic Programmes

Assistant Manager - Conference & Banqueting

Events & Groups Manager

Events Manager

Event Manager

Conference and Banqueting Manager

Conference and Events Operations Manager

General Manager

General Manager

Food and Beverage Manager

Groups & Events Manager - JW Marriott Grosvenor House London

Area Chef Manager

Conference and Banqueting Manager Grosvenor Square

Sales and Events Coordinator

Assistant Bar Manager

Food and Beverage Manager

Food and Beverage Manager

I want to receive the latest job alerts for banquet manager in england

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