Chef Work, Jobs in Esher (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Sous Chef
Hallmark Care Homes —Esher
- £18.57 an hour
- Full-time
- Employee discount
- Referral programme
Sous Chef
Bear, Oxshott —Oxshott
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie - Bank
Avery Healthcare —Esher
- £15 an hour
Quick apply
14d
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
Lexington Catering —Chessington
- £44,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
14d
Chefs
Everyman Media —Esher
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Second Chef
TRG Concessions - Wagamama Cobham - Back of House —Cobham
- £14.27 - £16.47 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Kitchen Manager
Everyman Media —Esher
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Breakfast Chef
Caribbean Classic —Chessington
- £12.71 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Everyman Media —Esher
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
Lexington Catering —Claygate
- £24,600 a year
- Full-time
- Customer service
- School
- Kitchen experience
Quick apply
Chef
N Family Club —London
- £28,454 - £38,750 a year
- Full-time
- Childcare
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
13d
Italian Chef
BOMBAY SOCIAL —Esher
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
3h
Prep Chef/Kitchen Porter
Caribbean Classic —Chessington
- £12.71 - £13.25 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Chef
Heritage - BRA_208 —Thames Ditton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS
Please name a few caribbean dishes you can cook

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in esher

Caribbean chefs (All Levels)

Sous Chef

Sous Chef

Chef de Partie - Bank

Demi Chef - Cold Section - London

Sous Chef

Chefs

Second Chef

Kitchen Manager

Breakfast Chef

Sous Chef

Chef de Partie

Chef

Chef Manager

Italian Chef

Prep Chef/Kitchen Porter

Chef

Mobilisation Chef Manager

Area Support Chef

Chef

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