Food manager Work, Jobs in Euston, Gtl (with Salaries)

Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
12d
Assistant Manager
Alpaca Bars Ltd —North London
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Store discount
- Health & wellbeing programme
Quick apply
9d
Head Of Customer Experience
Five Guys UK —London
- Up to £70,000 a year
- Hospitality
- Customer service
- Leadership
- Employee discount
Assistant General Manager
The Palomar —London
- £55,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- Contracts
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Food and Beverage Manager
The Laslett Hotel —London
- £36,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Sick pay
Quick apply
10d
Assistant General Manager
Wild by Tart —Belgravia
- £47,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Store discount
- Employee discount
Quick apply
Assistant General Manager
Green and Fortune —London
- Up to £49,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Assistant Restaurant Manager
Jazz Café —London
- £48,000 a year
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Referral programme
Quick apply
16h
Operations Manager - London
CH&CO —London
- £60,000 - £65,000 a year
- Full-time
- Continuous improvement
- Contracts
- In-person
- Employee assistance programme
- Employee discount
8d
General Manager
Meson Don Felipe —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Spanish
- English
- Annual leave
- Employee discount
Quick apply
3d
Assistant General Manager
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Hospitality
- Employee assistance programme
- Referral programme
Quick apply
Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
9d
Assistant General Manager
Bleecker - Baker St —London
- £38,000 a year
- Full-time
- Hospitality
- Annual leave
- Sick pay
Quick apply
Senior Duty Manager
Albert's Schloss London —London
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- Organisational skills
- Communication skills
Quick apply
General Manager - Cocktail Bar
Bee Hospitality —London
- Up to £75,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Hotel General Manager
General Manager —Longfield
- £65,428.79 - £80,622.96 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
Quick apply
3d
Deputy Manager
Rudy's Pizza —London
- £38,600 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
Hotel Manager
St Ermin's Operating UK Limited - Executive Office —London
- Up to £95,000 a year
- Full-time
- Hotel
- Leadership
- Communication skills
Quick apply
13d
Technical Manager - Food
WHSmith Travel —London
- Full-time
- Food service
Quick apply
9d

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Assistant Manager

Crust Bros -
London

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year
12 days ago

Benefits

Discounted or free food
Company events
Employee discount
Flexible schedule
Referral programme

Qualifications

Hospitality
Sales
Customer service
Assistant manager experience
Cash handling
Communication skills

Full job description

Are you a natural leader with a love for delivering outstanding guest experiences?

Do you thrive in busy, high-energy settings where no two days are the same? If so,

we want you in the heart of our action at Crust Bros in Covent Garden.

About Us

Crust Bros started back in 2014 with one guy, a dream, and a serious love for pizza.

Our founder, Joe, swapped the 9-5 office life for the buzz of the restaurant world,

jumped on a plane to Italy armed with nothing but a notepad, an empty stomach and

a mission to find the perfect dough. Six weeks (and a lot of pizza) later, he was back

in London slinging slices on the streets of Shoreditch — and Crust Bros was born.

Fast-forward through pop-ups, street markets we’re now proudly serving up

authentic, fast, great-value Neapolitan pizzas in Waterloo, The Prince in West

Brompton and in our new restaurant in Covent Garden — with plenty more to come.

At Crust Bros we’re all about seriously good Neapolitan pizza, a buzzing atmosphere

and a team that lives and breathes our values. We’re not just service-focused, we’re

experience-obsessed — building a place that’s fun, memorable and full of soul.

Our Values

CARE – Putting People First. Craftsmanship + sustainability = purpose. Every

pizza, every ingredient, every moment, we aim to do it right — for our guests

and our world.

SOUL-LIFTERS – Motivating & Inspiring Others. Energised, electrified and

unforgettable. We bring the buzz, make people smile and stay part of our

guests’ stories.

GUEST LOVE – Creating Amazing Experiences. Obsessive guest-first

experiences. We go beyond the basics to give our guests something

extraordinary.

CHAMPIONS – Striving for Excellence. Creative thinkers and go-getters. We

constantly raise the bar, challenge the norms and strive to lead the way.

What We’re Looking For

A track record of hospitality excellence under your belt in previous roles.
Previous experience as an Assistant Manager/Floor Manager in a high volume restaurant.
An eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.
Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus.
Excellent communication, interpersonal and problem-solving skills.
Ability to thrive in a dynamic, fast-paced environment — keeping the energy high and the team focused.
Passion for food, hospitality, and being part of something that stands out.

What You’ll Be Doing

Take charge of daily restaurant operations, ensuring everything runs smoothly across service, kitchen and front of house.
Lead, mentor and coach your team
Monitor and deliver key performance metrics.
Create a culture where energy, accountability and fun coexist — people want to come, people want to stay.
Ensure full compliance with all legal, health & safety, regulatory and company standards.
Spot operational improvements and innovation opportunities — you’ll be thinking ahead, not just keeping up.

What We Offer

Real opportunities for growth in a business that’s ambitious, exciting and full of flavour.
Competitive salary plus an achievable performance bonus scheme.
Experience-building perks like trips to Italy, one-on-one time with senior leadership, and more.
Great employee benefits: company events, discounted/free food, staff referral programmes and discounts to share with family and friends.
Flexible schedule that includes day shifts, nights and weekends to fit our busy world in Covent Garden.

Location

London – Covent Garden. We’ll need someone who can reliably commute or

relocate before starting. UK work authorisation required.

This is a key role in a small business thinking big — ready to lead the team, set the

tone and deliver unforgettable experiences? We’d love to hear from you!

Apply now to join the Crust Bros team and make soul lifting pizza together!

Job Types: Full-time, Permanent

Pay: £38,000.00-£42,000.00 per year

Experience:

Assistant Manager: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in euston, gtl

Assistant Manager

Assistant Manager

Head Of Customer Experience

Assistant General Manager

General Manager - Monday to Friday

Assistant Food and Beverage Manager

Assistant General Manager

Assistant General Manager

Assistant Restaurant Manager

Operations Manager - London

General Manager

Assistant General Manager

Group General Manager - South West London

Assistant General Manager

Senior Duty Manager

General Manager - Cocktail Bar

Hotel General Manager

Deputy Manager

Hotel Manager

Technical Manager - Food

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