Head chef Work, Jobs in Everton (with Salaries)

Head Chef
D'Parys —Bedford
- £40,000 - £48,000 a year
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
The Stanwick Hotel —Wellingborough
- £35,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Country Pub —Leighton Buzzard
- Up to £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Head Chef
The Three Hills Bartlow Ltd —Bartlow
- From £40,000 a year
- Full-time
- In-person
- Profit sharing
Quick apply
11d
Head Chef
BaxterStorey UK —Cambridge
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
The Beefy Boys —Cambridge
- Full-time
- IT
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef UK
Zizzi —Bedford
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Head Chef
The Star —Leighton Buzzard
- £27,444.48 - £49,113.81 a year
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
The Wheatsheaf —Milton Keynes
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Wigmore Arms —Luton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager Monday - Friday
CH&CO —Cambridge
- £36,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef Trainer
The Opportunity Provider —Wellingborough
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Group Executive Chef
Impact Food Group —Milton Keynes
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
11d
Chef Manager
Wilson Vale Catering Ltd —Cambridge
- £38,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
Head Chef
Greene King Pubs —Wootton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
BaxterStorey —Wellingborough
- £32,000 a year
- Monday to Friday
- Hospitality
- Cooking
- Hotel
- Employee discount
1d
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Head Chef
Baker Street Kitchen —Bedford
- £14 - £18 an hour
- Overtime
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Head Chef
Peartree Bridge Inn —Peartree
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
14d

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Head Chef

D'Parys -
Bedford

Quick apply

Job details

£40,000 - £48,000 a year

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Referral programme

Full job description

D'Parys - our flagship pub, resides in the very town of our Grandfather’s brewery. Serving up beers made from the local water, our charming and charismatic pub and hotel is nestled in Bedford’s Victorian ‘urban vista’ of De Parys avenue. This magnificent site is nearby to the Bedford Park, bustling town centre, a short walk from the area’s proudest landmark (the Bedford Embankment) and just a fifty-minute train ride to the country’s capital.

Position:

Your role as Head Chef:

Responsible for all food production ensuring that food is prepared to an exemplary standard
Overall accountability for hygiene and health and safety within the kitchen
Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
Input into menu development as required

Requirements:

What we are looking for:

Currently a Head Chef with a background in a premium environment and passion for fresh food
The ability to deliver to excellent standards in a fast paced and pressurised environment
Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
A role model and a vision to inspire the kitchen team
Ability to deal with poor performers in a fair and constructive way

Other information:

We will provide you with a great package including:

£40,000 - £48,000 & Bonus
28 days holiday
Company Pension scheme
Retail and beer discounts
Refer a friend Bonus
50% off food on shift
Cycle to work
Employee Assistance programme
Benefits portal
Career development programme
Fun culture and great work life balance
Chef Whites

Quick apply

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