Baker Work, Jobs in Ewhurst, Sry (with Salaries)

Baker
Gwyn’s Bakery —Horsham
- Up to £16 an hour
- Full-time
- Bar
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
9d
Full Time Bakery Team Member
Smoothie Factory Bangor LTD —Guildford
- £12.71 - £14.50 an hour
- Full-time
- Serving
- Customer service
- Basic maths
- Store discount
- Flexitime
Quick apply
13d
Market Street Baker
Morrisons —Aldershot
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Lead Baker – One Garden Brighton
One Garden Brighton —Brighton
- £32,630 - £35,496 a year
- Full-time
- Management
- Customer service
- Bakery
- Free parking
- Store discount
Quick apply
13d
Experienced Baker
Fellows Kitchen —Haywards Heath
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
4d
Baker
Cottate Bakery Newick —Newick
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Part time evening bread baker
GBM Bakery Ltd —Walton-on-Thames
- From £12.71 an hour
- Part-time
- Bakery
- Cleaning
- In-person
Quick apply
Baker
Coworth Park —Ascot
- Management
- English
- Hotel
- Employee discount
Part time bread baker for morning shifts
GBM Bakery Ltd —Walton-on-Thames
- From £12.71 an hour
- Part-time
- Bakery
- Cleaning
- In-person
Quick apply
Lead Baker
Plumpton College —Brighton
- Up to £35,496 a year
- Weekend availability
- Customer service
- Computer literacy
- Bakery
- Free parking
- Annual leave
10d
Full Time Bakery Assistant - Auntie Annes
MATEVA LIMITED —Woking
- £12.71 - £14.00 an hour
- Full-time
- Customer service
- Bakery
- Cleaning
- Store discount
- Language training provided
Quick apply
11d
Baker for German Bakery / Delicatessen
Hansel & Pretzel Limited —Richmond upon Thames
- £14 - £16 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
- Employee discount
Quick apply
4d
Pastry Chef
Chartwells —Bracknell
- £17.35 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Head Baker
GAIL's Bakery —Reigate
- £14.20 an hour
- Full-time
- Management
- Training & development
- Employee assistance programme
- Referral programme
7d
Head Pastry Chef
Blue Diamond Garden Centre —Church Crookham
- Full-time
- Management
- Training & development
- Leadership
- Free parking
- Employee discount
Quick apply
Night bakery opperative
GBM Bakery Ltd —Walton-on-Thames
- £13.44 - £15.00 an hour
- Part-time
- Bakery
- Cleaning
- In-person
Quick apply
Pastry Supervisor
DO & CO Airline Catering —Hounslow
- £14.42 an hour
- Full-time
- Team management
- Training & development
- Kitchen experience
- Free parking
- Referral programme
Quick apply
Heidi Bakery Assistant Manager
Heidi —Richmond
- From £33,000 a year
- Full-time
- Serving
- Management
- Bakery
- Employee discount
Quick apply
Assistant Bakery Manager
Guildford —Guildford
- £33,050 an hour
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Pastry Chef de Partie
Four Seasons Hotel Hampshire —Hook
- £36,500 - £40,500 a year
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d

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Baker

Gwyn’s Bakery
Horsham

Quick apply

Job details

Full-time
Up to £16 an hour
9 days ago

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Inventory control
Customer service
Pastry experience
Baking and confectionery experience
Food safety
Time management

Full job description

Up to £16 per hour

Gwyn’s Bakery is looking for an experienced Baker to join our team!

Originally founded by Ben Lines,Gwyn’s Bakery is now owned and operated by Chef Tom Sellers’s,restaurant group HiStory Hospitality.

HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge,Story Cellar in Covent Garden and our events company Once Upon a Time.

Based in the Sussex market town of Horsham,located just an hour outside of London,this is a fantastic opportunity for a talented baker to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So,whether you're an experienced professional or a rising star with a passion for pastries,we want to hear from you!

What We Can Offer You

50% staff discount across all restaurants within the group
Team referral bonus up to £2,000
Additional paid day off for your birthday
Regular and calendared staff socials
Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
Investment in training and development with qualifications across Wine,H&S,Food Safety and HR

Baker Requirements

Confidence in patisserie,Viennoiserie and bread production
Impeccable attention to detail,ensuring consistency and excellence in every product
Strong understanding of fermented doughs
Proven expertise in artisan baking,with strong knowledge of recipes,techniques,and food safety standards
Strong organisational and time-management skills to oversee all aspects of bakery operations
Ability to work in a fast-paced setting
To deliver exceptional customer service,assisting customers with inquiries
Proficiency in inventory management and supplier coordination
Warm,friendly and humble personality

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation,ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Baker and up for a new challenge.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

Quick apply

Refine Your Search

baker jobs in ewhurst, sry

Baker

Full Time Bakery Team Member

Market Street Baker

Lead Baker – One Garden Brighton

Experienced Baker

Baker

Part time evening bread baker

Baker

Part time bread baker for morning shifts

Lead Baker

Full Time Bakery Assistant - Auntie Annes

Baker for German Bakery / Delicatessen

Pastry Chef

Head Baker

Head Pastry Chef

Night bakery opperative

Pastry Supervisor

Heidi Bakery Assistant Manager

Assistant Bakery Manager

Pastry Chef de Partie

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