Restaurant manager Work, Jobs in Fairford, Gls (with Salaries)

Assistant Restaurant Manager
The Lakes By Yoo —Lechlade
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
1d
Pub Assistant Manager
The Lord Kitchener —Witney
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
2d
General Manager
Freespirit Pub Company —Deddington
- £38,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
- Free parking
- Health & wellbeing programme
Quick apply
9d
Restaurant and Bars Manager
The Manor House and Golf Club —Castle Combe
- £45,000 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
6d
Restaurant Manager
Five Bells Wickham —Newbury
- £32,000 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Front of House & Audience Experience Manager
The Cheltenham Trust —Cheltenham
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
Quick apply
13d
General Manager
Inn The Sticks —Chippenham
- £40,000 - £47,500 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
14d
Front of House -Shift Leader, Family Entertainment Centre
Rugrats and Halfpints —Cirencester
- £14.44 an hour
- Weekend availability
- Hospitality
- Management
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Food & Beverage Supervisor
David Lloyd Clubs —Cheltenham
- Employee discount
General Manager
KIBOU Restaurants —Cheltenham
- Up to £49,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant Manager, The Brasserie
Estelle Manor —Witney
- £35,700 - £47,000 a year
- Full-time
- Customer service
- Restaurant management
- Hotel
- Employee discount
Quick apply
Food and Beverage Manager
The Manor House and Golf Club —Castle Combe
- Bar
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
6d
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
9d
Bar & Restaurant Supervisor
The Lamb Inn, Burford —Burford
- £12.86 - £13.25 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
11d
Assistant Restaurant Manager
Rosa's Thai —Cheltenham
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
General Manager
Brasserie Blanc Oxford —Oxford
- Full-time
- Leadership
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Restaurant Manager
Megans —Oxford
- Up to £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Assistant Restaurant Manager
Buckland Manor - Restaurant —Broadway
- Weekend availability
- English
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
11d
Restaurant Floor Manager, Brasserie
Estelle Manor —Witney
- £33,619.20 - £41,619.20 a year
- Full-time
- Management
- Hotel
- Restaurant experience
- Employee discount
Quick apply
8d
Restaurant Supervisor
Cosmo Oxford —Oxford
- Part-time
- Customer service
- Supervising experience
- Leadership
Quick apply

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Assistant Restaurant Manager

The Lakes By Yoo
Lechlade

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
1 day ago

Benefits

Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Restaurant management
Team management
Leadership

Full job description

Job Summary
The Lakes by Yoo is exclusive private development, spread across 850 acres of woodland, meadows & lakes in the Cotswold water park. Established for over 15 years, we build unique, luxury lakefront and woodland second homes. The estate also includes the Award-winning Orchard Spa, and numerous clubhouse buildings. The Estate is fully serviced with 24hr security, Concierge and Guest Services team to help with all resident and guest requests. The Estate is home to several facilities including a full-service spa and gym, tennis courts, restaurant and a zip activities hub. The restaurant which is open for breakfast, lunch & dinner, offers a relaxed and casual atmosphere with high quality fresh food, a rustic interior design and stunning lakeside views

We are seeking a highly motivated and experienced Assistant Restaurant Manager to oversee the

daily operations and overall performance of The Lakes Bar & Kitchen and future projects. The ideal candidate will be a hospitality professional with a passion for creating memorable guest experiences, strong leadership skills, and a focus on operational efficiency. You will ensure that the restaurant operates smoothly, meets its financial goals, and consistently delivers high-quality food, beverages, and service.

Key Responsibilities

- Oversee all day-to-day restaurant operations when on duty, ensuring exceptional guest experiences

- Assist in managing restaurant reservations, seating plans, and flow of service.

- maintain high standards for food, beverage, and customer service.

- Oversee the maintenance and cleanliness of the restaurant, ensuring all health and safety regulations are strictly followed.

- Resolve any operational issues swiftly and efficiently.

- Manage a team of front-of-house staff

- Lead and motivate the team to consistently deliver excellent service, ensuring all staff are well-trained and adhering to restaurant policies.

- Manage and issue staff rotas, ensuring appropriate staffing levels to meet business needs.

- Oversee inventory management and supplier relations to ensure optimal stock levels and cost-effective purchasing.

- Assist with management on ensuring staff are updated and knowledgeable of the menus.

- Work with the compliance officer and management to ensure the restaurant is compliant in all health, safety, and food hygiene regulations.

- Assist with regular safety inspections and maintain a clean, safe working environment for staff and guests.

- Assist in making sure licenses, permits, and certifications are up to date.

- Work with management on overseeing restaurant events, private bookings, and seasonal activities.

- Deputise in the absence of the restaurant manager

Required Qualifications

- Proven experience in Restaurant Management or in a similar senior leadership role in the hospitality industry.

- Strong knowledge of food and beverage operations, including restaurant financial management, inventory control, and supplier relations.

- Excellent leadership and team management skills with a focus on staff development.

- Strong customer service skills with the ability to resolve issues diplomatically and professionally.

- Solid understanding of health and safety regulations in the hospitality industry.

- Experience with restaurant management software (e.g., POS systems, inventory management).

- Strong problem-solving abilities and attention to detail.

- Flexibility to work evenings, weekends, and holidays as needed.

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in fairford, gls

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