Food & beverage manager Work, Jobs in Falmouth, Con (with Salaries)

Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Deputy General Manager
Cornwall area —Falmouth
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Hospitality Duty Manager
Inn Cornwall Limited —Truro
- £13.20 - £15.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Flexitime
Quick apply
7d
Food & Beverage Manager
Away Resorts —Newquay
- £31,827 a year
- Full-time
- Bar
- Sales
- Supervising experience
- Employee discount
- Life insurance
Quick apply
2d
Food & Beverage Assistant Manager
Polurrian on the Lizard —Mullion
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Costa Store Manager
Scoffs —Truro
- Up to £32,760 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
The Idle Rocks —Falmouth
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager / Cook EDUCATION. No weekend
CLEVERCHEFS CATERING —Penzance
- £14 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
Quick apply
13d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Falmouth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Kitchen Manager
Away Resorts —Hayle
- £31,773 a year
- Part-time
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Falmouth
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Seiners Arms —Perranporth
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Kitchen Manager/Head Chef
Away Resorts —St. Columb
- £33,000 a year
- Weekend availability
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
Operations Manager
Harbour Hotel St Ives —St Ives
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
4d
Head Chef
Harbour House —Falmouth
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
1d
Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Manager in Training
Redruth —Pool
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Restaurant Manager
Cicely Cornwall —Newquay
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
Packaging Assistant Manager
St Austell Brewery —St. Austell
- £32,000 - £37,000 a year
- Nights as needed
- Continuous improvement
- Communication skills
- Free parking
- Employee discount
Quick apply
Restaurant Supervisor/Duty Manager
Hooked! Restaurant & Bar —Truro
- From £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
14d

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Restaurant Assistant Manager

INDIDOG Ltd -
Falmouth

Quick apply

Job details

Permanent | Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Management
Customer service
Barista experience
Leadership
Restaurant experience
Communication skills

Full job description

Assistant Restaurant Manager

INDIdog Eatery – Falmouth Harbour
Salary: £30,000 - £33,000 per annum
Full-time | Permanent

Join the INDIdog Family

INDIdog Eatery, situated in the heart of Falmouth Harbour, is seeking an exceptional Assistant Restaurant Manager to support the continued growth and success of our vibrant restaurant operation.

We are looking for an experienced hospitality professional with a genuine passion for people, outstanding customer service standards, and the leadership skills to inspire a high-performing team. Our ideal candidate puts the customer first, leads by example, and thrives in a fast-paced environment.

The Role

As Assistant Restaurant Manager, you will work closely with senior management to oversee all Front of House operations while maintaining a strong partnership with our kitchen team. You will ensure exceptional guest experiences, uphold operational standards, and create a positive, energetic workplace culture.

Key Responsibilities

· Managing all day-to-day Front of House operations.

· Leading, motivating and developing the FOH team.

· Maintaining excellent communication and collaboration with kitchen operations.

· Supporting bar operations, including service standards and stock control.

· Delivering and overseeing high-quality barista service.

· Ensuring outstanding table service and guest satisfaction at all times.

· Managing staffing levels, rotas, training and performance.

· Handling customer feedback professionally and proactively.

· Maintaining compliance with health & safety regulations and employment legislation.

· Driving a customer-first culture across every aspect of the business.

Essential Requirements

· Previous experience as an Assistant Restaurant Manager or in a similar hospitality management role.

· Strong management and leadership skills with the ability to motivate teams.

· Solid understanding of UK employment law and best practice in people management.

· Proven experience managing all Front of House functions.

· Excellent working knowledge of restaurant, bar, and café operations.

· Competent barista skills and confidence behind the bar.

· Strong communication skills with the ability to adapt to different customer needs and situations.

· A genuine passion for delivering exceptional customer service.

· A hands-on approach and willingness to support every area of the business when required.

· Calm, organised, and able to perform under pressure.

What We’re Looking For

Above all else, we want someone with a customer-first attitude who understands that memorable hospitality experiences are built through communication, adaptability, teamwork, and attention to detail.

If you are passionate about people, food, service excellence, and leading from the front, we would love to hear from you.

What We Offer

· Competitive salary of £30,000 - £33,000 per year

· Career development opportunities within a growing business

· Supportive and energetic team culture

· Staff discounts and benefits

· The opportunity to work in one of Cornwall’s most beautiful harbour locations

To apply, please submit your CV along with a short cover letter outlining your hospitality experience and why you would be a great fit for INDIdog Eatery.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in falmouth, con

Restaurant Assistant Manager

Deputy General Manager

Hospitality Duty Manager

Food & Beverage Manager

Food & Beverage Assistant Manager

Costa Store Manager

Assistant Restaurant Manager

Chef Manager / Cook EDUCATION. No weekend

Kitchen Team Leader

Assistant Kitchen Manager

Costa Barista Maestro - Team Leader

Head Chef

Kitchen Manager/Head Chef

Operations Manager

Head Chef

Head Chef

Manager in Training

Restaurant Manager

Packaging Assistant Manager

Restaurant Supervisor/Duty Manager

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