Assistant restaurant manager Work, Jobs in Faringdon, Oxf (with Salaries)

Garden Centre Assistant Restaurant Manager
Hillier Nurseries Ltd —Lechlade
- £29,000 a year
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Quick apply
14d
General Manager - MAT COVER
Bella Italia —Witney
- £38,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant F&B Manager
Old Swan & Minster Mill —Minster Lovell
- Full-time
- English
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Restaurant/ F&B Manager
The Rectory Hotel - Crudwell —Malmesbury
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Computer literacy
- Hotel
- Employee discount
Quick apply
2d
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
GAIL's Bakery —Oxford
- £34,000 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Restaurant Supervisor
The Extraordinary Hare —Wantage
- From £24,500 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
Cafe Assistant Manager
Cafe 53 —Tetbury
- Up to £15.50 an hour
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
13d
Restaurant Assistant Manager - Hotel
Donnington & Co —Newbury
- Full-time
- Hotel
- In-person
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Pho —Oxford
- £32,400 - £46,000 a year
- Full-time
- Restaurant management
- Restaurant
Quick apply
11d
Assistant Restaurant Manager
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
12h
Waiter/Waitress
Acorn Pubs —Witney
- Up to £12.71 an hour
- Serving
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Openings Support Manager
Hickory's Smokehouse —Swindon
- Up to £35,000 a year
- Full-time
- Driving
- Restaurant
- Restaurant experience
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Manager
ASK Italian —Abingdon
- £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
3d
Hotel Duty Manager
Premier Inn —Cirencester
- Up to £13.56 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant
- Employee discount
Quick apply
9d
Restaurant Assistant
Blenheim Palace —Woodstock
- £26,436.80 a year
- Full-time
- Sales
- Customer service
- Organisational skills
- Free parking
- Employee discount
Deputy General Manager
Cosmo Oxford —Oxford
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick apply
8d
Assistant Manager
Acorn Pubs —Witney
- Up to £32,000 a year
- Bar
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Senior Hotel Receptionist
Old Parsonage Hotel —Oxford
- Up to £14.30 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Hotel - Duty Manager
Premier Inn —Oxford
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant
- Employee discount
Quick apply

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assistant restaurant manager jobs near faringdon, oxf

Garden Centre Assistant Restaurant Manager

Hillier Nurseries Ltd
Lechlade

Quick apply

Job details

Full-time
£29,000 a year
14 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Are you passionate about hospitality and ready to take the next step in your career? Hillier is looking for an Assistant Restaurant Manager to help lead our busy restaurant at our Hillier Garden Centre in Lechlade, ensuring exceptional food, service, and team performance every day.

Working closely with the Restaurant Manager, you’ll play a key role in both front and back of house operations, supporting the smooth running of the restaurant and enhancing the customer experience. When the Restaurant Manager is away, you’ll step up to take full responsibility, ensuring compliance, efficiency, and seamless delivery. Flexibility is key – you may also be asked to support other Hillier restaurant locations, showcasing your collaborative approach.

This is a full‑time, permanent position working 37.5 hours per week averaged over a two‑week rota, with some weekend working, offering a salary of £29,000 per annum depending on experience

What you’ll be doing:

Supporting daily operations across kitchen and service areas
Maintaining high standards of food quality, presentation, and hygiene
Ensuring compliance with Hillier brand standards, food safety, and health & safety protocols
Assisting with stock control, ordering, and minimising wastage
Coordinating staff rotas and leading by example on the restaurant floor
Supporting till operations, cash handling, and banking procedures
Contributing to staff training, inductions, and performance reviews
Acting as duty manager, including opening and closing the site securely
Identifying opportunities for operational improvement and cost efficiency
Creating a clean, safe, and welcoming environment for customers and staff

What we’re looking for:

Experience in a supervisory or management role within hospitality
Level 2 Food Safety & Hygiene qualification
Knowledge of HACCP and allergen management
Strong kitchen experience and ability to step in operationally when needed
Proven ability to uphold health & safety and compliance standards

Personal qualities:

Excellent communication and interpersonal skills
Calm, confident, and solutions-focused under pressure
Highly organised with strong time management skills
Energetic, enthusiastic, and committed to team success
Professional, flexible, and forward-thinking approach
Passion for delivering outstanding customer experiences
Collaborative mindset with the ability to foster a positive team culture

The Offer:

Salary of £29,000 per annum (depending on experience)
Full-time, permanent role – 37.5 hours per week averaged over a two-week rota, with some weekend working
Life assurance at 4 x annual salary
Option to join enhanced group pension plan
Sociable hours
Full training and access to our Online Learning Hub
Employee discount of 20%
50% discount on restaurant menu whilst on shift
31 days annual leave
Free onsite parking
Enhanced Employee Assistance Programme for you and your immediate family, including free counselling on health, financial, legal, and personal/family matters
Company Christmas gifts (eligibility based on start date)
Free solo entry to the Sir Harold Hillier Gardens, Romsey, plus deals at other gardens nationally

You will be joining a renowned and established family business of over 150 years, working in a fun and friendly environment with an amazing bunch of people. We also place great value on all our team members and how they contribute to the ongoing success and growth of our Company.

Please note that we will only consider candidates who are already located in the UK and have right to work status.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Quick apply

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assistant restaurant manager jobs in faringdon, oxf

Garden Centre Assistant Restaurant Manager

General Manager - MAT COVER

Assistant F&B Manager

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Assistant Manager

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Cafe Assistant Manager

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