chefs Work, Jobs in faringdon, oxf (with Salaries)

Support Chef
The Trout at Tadpole Bridge —Buckland
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
3d
Breakfast Chef
Leonardo Hotel Swindon —Swindon
- Hotel
- Referral programme
Quick apply
8d
Grill Chef
Double Red Duke —Bampton
- Up to £48,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
PGL Travel —Swindon
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Chef - Live in available
The Cherry Tree Steventon —Abingdon
- £15 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
The Farmers Dog Pub - Chefs
The Farmers Dog Pub, Asthall, Burford —Burford
- From £13 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Cook
Mitie —Swindon
- £13.24 an hour
- Full-time
- Cooking
2d
Chef de Partie
The Double Red Duke —Bampton
- From £35,000 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
Quick apply
Chef
Sodexo —Carterton
- £14.81 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
3d
Cook Supervisor
Sodexo —Swindon
- £14.03 an hour
- Monday to Friday
- Management
- Cooking
- Travel
- Employee assistance programme
Quick apply
7d
Apprentice Chef
Sodexo —Carterton
- £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
9d
Full Time Chef
Millets Farm Centre, Kingston Road, Frilford —Abingdon
- £25,000 - £32,000 a year
- Weekend availability
- Serving
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
Sous Chef
CH&CO —Wantage
- £17.25 an hour
- Weekend availability
- Employee discount
10d
Chef
Greene King —Blunsdon Saint Andrew
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
4d
Breakfast Chef in award-winning village pub with rooms
The Greyhound Inn —Wantage
- £12.70 - £14.00 an hour
- Part-time
- Cooking
- No experience needed
- English
- Paid training
- Employee assistance programme
Quick apply
2d
Chef/Chef de Partie
The Country Kiwi —Burford
- £28,000 - £35,000 a year
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
3d
Chef de Partie
Aramark —Swindon
- £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Employee discount
3d
Support Chef
The Dundas Arms —Kintbury
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
1d
Casual Chef
St Cross College —Oxford
- £25 an hour
- Part-time
- Culinary experience
- Customer service
Quick apply

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Support Chef

The Trout at Tadpole Bridge -
Buckland

Quick apply

Job details

Part-time
£13.50 - £18.50 an hour
3 days ago

Benefits

Annual leave
Flexible schedule

Qualifications

Cooking

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay

Head Chef

Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.

Requirements:

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

INDBOH

Quick apply

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chefs jobs in faringdon, oxf

Support Chef

Breakfast Chef

Grill Chef

Chef

Chef - Live in available

The Farmers Dog Pub - Chefs

Cook

Chef de Partie

Chef

Cook Supervisor

Apprentice Chef

Chef de Partie (Live-in available)

Full Time Chef

Sous Chef

Chef

Breakfast Chef in award-winning village pub with rooms

Chef/Chef de Partie

Chef de Partie

Support Chef

Casual Chef

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